How To make Ginger Tofu Dressing
FROM ESTELLA DOLL (NXXS13B:
1/2 ts Ginger, finely grated
8 oz Soft tofu
1 ts Sea salt (coarse salt)
1/4 c -Water
1 tb Sesame oil
2 tb Brown rice vinegar
Grate the ginger very fine. Combine all in a blender and puree until creamy. Source Unknown, Formatted for MM by Elayne Caldwell
How To make Ginger Tofu Dressing's Videos
SILKEN TOFU SALAD DRESSING
You need this silken tofu dressing in your life! You can use it on salads, pasta or absolutely anything and everything! You can play around with the recipe to discover a flavour that you will love.
Ingredients:
- 340g silken tofu
- big bunch of parsley
- half a chili pepper
- juice from one lime
- tablespoon honey
- salt
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Cabbage Crunch Salad with Sticky Ginger Tofu
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M O R E S A L A D S
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00:00 - Intro
01:07 - Thanks to our Sponsor
02:00 - Quick Pickled Chilli's
03:24 - Sticky Ginger Tofu
08:09 - Salad Base
12:19 - Outro
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I N S T A G R A M
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Fried Tofu with Spicy Ginger-Sesame Sauce
First time trying out this recipe.
Tofu Salad - Chinese Tofu Ginger Salad - Vegan Recipes - Youtube
A super easy salad to make and it really is super fab. Crispy veggies with fantastic tofu.
Tofu Salad - Chinese Tofu Ginger Salad - Vegan Recipes - Youtube
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6 VEGAN SALAD DRESSINGS | with OIL-FREE options! ????????
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SALAD DRESSINGS:
Learn how to make 6 different vegan salad dressing recipes using simple ingredients! There's a dressing for everyone here - from a vegan ranch dressing, vegan green goddess, creamy balsamic and my everyday tahini dressing!
♡ DRESSING RECIPES ♡
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Sesame Ginger Tofu | plant based Japanese ebook | chef julia | 2023 UWL Bundle | no oil
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Sesame Ginger Tofu
1 (14 ounce) block extra firm tofu, drained and pressed
4 tablespoons low sodium soy sauce
1 tablespoon tahini
1 teaspoon grated ginger
1 teaspoon grated garlic
Place marinade ingredients in a bowl and mix well. Slice tofu into 8 pieces and place in a glass dish or plastic bag with marinade. Marinate for 15 minutes. Bake in the air fryer at 375 degrees for 15 minutes or for 25 minutes in a 400 °oven or until desired doneness.
Tommie’s Teriyaki sauce
Tamiko (Tommie) was my Japanese mother. She always kept a jar of her homemade teriyaki sauce in the refrigerator.
½ cup mirin
½ cup soy sauce
¼ cup sugar (or any dry sweetener you prefer)
1 clove garlic
Place ingredients in a small saucepan. Bring to a boil and simmer until reduced to a slightly thick glaze. Strain out the garlic. This sauce will keep for months in the refrigerator.
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