How To make Gingerand Spice Cookies
2 c Unbleached flour
1 1/4 c Brown sugar; packed
2 ts Ginger
2 ts Cinnamon
1 ts Allspice
1 ts Baking soda
1/4 ts Salt
1 Egg white; whipped
3/4 c Margarine; softened
1/4 c Molasses
Recipe by: Anita A. Matejka
Preheat oven at 350. In a mixing bowl, combine flour, brown sugar, ginger, cinnamon, allspice, baking soda,and salt. In another mixing bowl, combine egg white, margarine, and molasses. Mix dry ingredients with wet ingredients just until moistened. Cover and chill dough for 1 hour. Then, roll dough into 1" balls and place 2" apart on unprepared baking sheet. Bake for 12 minutes or until golden brown. -----
How To make Gingerand Spice Cookies's Videos
CHEWY, FALL SPICE MOLASSES COOKIES W/ GLAZE
You are going to love these cookies! Not because they are so simple to make, but because they are so incredibly delicious! Warm fall spices of cinnamon, ginger and cloves combined with molasses makes a winning combination! My neighbor, many years ago, shared this wonderful recipe with me and it has been a family favorite ever since. I hope you try them!
CHEWY MOLASSES COOKIES
3/4 cup any unflavored vegetable oil
1/4 cup regular molasses ( not blackstrap)
1 cup granulated sugar
1 egg
2 cups all purpose flour
2 teaspoons baking soda
1/2 teaspoon ground ginger
1/2 teaspoon ground cloves
1 teaspoon ground cinnamon
1/2 teaspoon salt
METHOD
1) In a medium bowl, combine vegetable oil, molasses, sugar and egg. Stir until well combined with a wooden spoon or whisk.
2) Add flour, baking soda, spices and salt and mix well to incorporate all the dry ingredients. Batter will be stiff.
3) Refrigerate at least one hour.
4) Preheat oven to 375 degrees.
5) Roll into large balls the size of a walnut ( or smaller if you prefer) and place on a parchment lined baking sheet. Cookies spread so leave room for this!
6) Bake for 9-10 minutes, or until they have spread, browned lightly, and have crackled tops.
7) Cool on baking sheet.
GLAZE
2 cups powdered sugar
1-2 tablespoons water
Fresh lemon juice from 1 lemon
In a bowl, add most of the water to powdered sugar and stir. It should be lumpy and a bit dry. Add and mix enough lemon juice to make a smooth
drizzling consistency. Using a spoon, drizzle glaze over cookies, going in one direction.
If you prefer, you may roll unbaked cookie balls in sugar and skip the glaze.
ENJOY!
Go, eat your food with gladness, and drink your wine with a joyful heart.....
Ecclesiastes 9:7
Chewy Ginger Molasses Cookies Recipe | How to make molasses cookies
These ginger molasses cookies are made with molasses, ginger, cinnamon, and nutmeg which makes these cookies the warmest spiced cookies. These ginger molasses cookies are super chewy and crispy on the edges. This is the perfect cookie for the holidays or for any other day!
Recipe:
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Spice Cookies
Similar in flavor to a ginger snap, spice cookies are made with molasses, cinnamon, ginger, and nutmeg, resulting in a rich and chewy cookie.
Ginger Spice Cookies
Looking for an easy cookie recipe that will remind you of Grandma and the holidays? Try Chef Marcel Cocit's Ginger Spice Cookie recipe. Imagine these warm with vanilla ice cream... Mmm!
Mass Appeal Ginger and spice cookies
Halloween isn't just for the kids, adults need treats too! The organic Gourmet Leslie Cerier, from LeslieCerier.com, shared some healthy treats you don't have to feel guilty about eating!
Ginger-Spicesnap Cookies
These cookies are nice and spicy for the cooler weather and perfect for the holiday season! They are a cross between a gingersnap and a spice cookie and have a delicious snap when you bite or break them.
Buy the insulated cookie sheet here:
Buy the baking parchment here:
Ingredients:
2 cups Flour
1 tsp Baking soda
½ tsp Salt
1 tsp Ground cinnamon
1 tsp Ground ginger
1 tsp Ground cloves
½ cup Vegetable shortening
½ cup Packed brown sugar
1 Egg
½ cup Molasses
White sugar and cinnamon for topping
- Preheat oven to 350ºF/180ºC and line 2 cookie sheets with baking parchment.
- In a medium bowl, whisk together flour, baking soda, salt, cinnamon, ginger, and cloves.
- In the bowl of a mixer, beat together shortening and brown sugar.
- Mix in egg and molasses until well combined.
- Stir in flour mixture.
- Scoop into round balls and place on cookie sheets.
- Dampen the bottom of a glass and dip into sugar cinnamon mixture. Use this to flatten cookies to desired thickness, dipping glass into mixture between each cookie.
- Bake for 12-15min or until a light golden color and firm to touch.
- Cool on wire rack.
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