You only have 30 mins, make Honey Garlic Glazed Chicken Thighs
Honey Garlic Glazed Chicken Thighs
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1 Tsp Garlic Powder
1 Tsp Onion Powder
1/2 Tsp Paprika
1/2 Cayenne Pepper
1/2 Tsp Ground Mustard
1 Tsp Italian Seasoning
1 Tsp Salt
1 Tsp Ground Black Pepper
1/2 Cup Honey
1/2 Tsp Chilli Powder
2 Tbsp Soy Sauce
1 Tbsp Minced Garlic
Easy Char Siew Chicken Roast | Chinese style red honey bbq chicken
OPEN for ingredients! Today we’re making Char Siu chicken. This is a Chinese style, oven roasted bbq chicken marinated to savoury, sweet, sticky perfection. Also super quick and easy to prepare, it's one of my all time favourite chicken recipes.
This is ultra versatile, personally I love eating this with chicken rice (my one pan chicken rice recipe here: but you can also top noodles with this.
I mentioned chicken leg in the video, this is the entire chicken thigh and drumstick portion, bone removed. I realise this is not that easy to find for most, so use chicken thighs as per ingredients list below. For bone-in chicken thighs, double the time in the oven to 30 to 40 minutes. Check that the internal temperature at the thickest part of the chicken has hit 74 deg celcius or 165 deg fahrenheit to ensure it’s cooked through. Or just poke a fork through thick part and juices run clear and blood-less :)
More info:
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Ingredients:
- 300 grams Boneless Chicken Thigh (fatty ones are best)
- Marinade
- 1 tbsp Honey
- 1 tbsp Light Soy Sauce
- 1 tbsp Oyster Sauce
- 1 tbsp Dark Soy Sauce or Kicap Manis
- 2 tbsps Brown Sugar
- 1 tbsp Ginger-Garlic Paste (2 garlic cloves + 1 inch Ginger, pureed or grated)
- 1 tsp Chinese Five Spice Powder
- Pinch of white pepper
- 1 tsp red food colouring (optional)
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EDIT: Yes, I am aware traditionally Char Siu is made with pork. This recipe is for some of us who do not eat pork (me)/prefer chicken. You can use these same ingredients for pork, though be aware that roasting time in the oven might differ.
Honey Butter Garlic Glazed Chicken Bites
Honey Butter Garlic Glazed Chicken Bites
Browned Butter Honey Garlic Salmon: Honey Butter Garlic Glazed Chicken Bites pan fried in browned butter infused with garlic and honey!
Ingredients!
1 Tsp Garlic Powder
1 Tsp Onion Powder
1 Tsp Paprika
1 Tsp Italian Seasoning
1 Tsp Salt
1 Tsp Pepper
1 Tbsp. Minced Garlic
4 Tbsp. Unsalted Butter
1/4 Cup Honey
1 Tbsps. Soy Sauce
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Crispy Honey-Glazed Fried Chicken
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Crispy, juicy, sweet, and salty.
Here is what you'll need!
Crispy Honey-glazed Fried Chicken
Servings: 8
INGREDIENTS
Spice Mix
2 tablespoons salt
3 tablespoons black pepper
2 tablespoons onion powder
2 tablespoons garlic powder
3 tablespoons paprika
2 tablespoons cumin
2 tablespoons oregano
2 teaspoons cayenne pepper
3 cups all-purpose flour
8 bone-in, skin-on chicken drumsticks and thighs
3 cups buttermilk
Oil, for frying
Honey, for serving
PREPARATION
1. In a medium bowl, add the salt, pepper, onion powder, garlic powder, paprika, cumin, oregano, and cayenne and mix until combined.
2. Pour half of the spice mix into the flour, mixing until the spices are evenly distributed throughout the flour.
3. Add the chicken to a bowl, and sprinkle the remaining spice blend over it. Mix until all the chicken pieces are evenly coated.
4. Pour the buttermilk over the chicken, and stir until the residual spices from the chicken have blended in with the buttermilk to create a light orange color.
5. Marinate the chicken in the fridge for 2 to 8 hours.
6. Heat oil to about 325°F (170°C) in a large cast iron skillet.
7. Dredge each piece of chicken into the flour, shaking off any excess. Dip them back into the buttermilk mixture, then back into the flour. Make sure to shake off excess flour or it’ll burn while frying.
8. Fry 3-4 chicken pieces at a time, occasionally turning the pieces over. Cook for about 10-12 minutes, until golden brown and crispy.
9. Rest the chicken pieces on a wire rack to let excess oil drain off.
10. Drizzle with honey, then serve!
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Funky And Western_Main
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Honey Butter Glazed Chicken Thighs | Easy Glazed Chicken Recipe
Today I give you an easy and super delicious glazed chicken recipe. This is an easy dinner idea to serve with rice that tastes great even as left overs or lunch the next day.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.
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⭐️KOREAN FRIED CHICKEN
⭐️CRISPY FRIES RECIPE
INGREDIENTS
2 lbs (907 g) boneless skinless chicken thighs
2 tsp seasoned salt (or just salt)
1 tsp garlic powder
1/2 tsp onion powder
1/2 tsp salt free lemon pepper
GLAZE
3 Tbsp (60 g) unsalted butter
2 Tbsp (30 ml) soy sauce
1/2 cup (160 g) honey
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