Slow Cooker Corned Beef with Maple Mustard Glaze
Make the most of your slow cooker and try this corned beef with maple mustard glaze (recipe below). It’s perfect comfort food the family will love.
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Corned beef with mustard maple glaze
Serves 8 Prep 15 mins
Cooking 4 hours 55 mins
1.5kg Coles Australian Corned Beef Silverside
¼ cup (60ml) malt vinegar
2 tbs brown sugar
2 dried bay leaves
1 garlic bulb, halved crossways
6 whole cloves
1 celery stick, thickly sliced
1 brown onion, cut into wedges
2 baby fennel, quartered
2 bunches Dutch carrots, peeled
6 small parsnips, peeled
2 small turnips, peeled, quartered
12 baby potatoes
¹⁄³ cup (80ml) maple syrup
2 tbs brown sugar, extra
1 tbs wholegrain mustard
1 tbs Dijon mustard
1 Place the beef in a slow cooker. Add vinegar, sugar, bay leaves, garlic bulb, cloves, celery, onion and fennel. Add enough cold water to just cover the beef. Cook for 4 hours on high (or 6 hours on low). Add carrots, parsnips, turnip and potatoes. Cook for a further 30 mins or until the vegetables are just tender.
2 Preheat oven to 200°C. Combine the maple syrup, extra sugar and combined mustard in a small bowl. Use tongs to transfer the beef from the poaching liquid to a roasting pan with the carrots, parsnips, turnip, fennel, garlic bulb and potatoes. Drizzle the mustard mixture over the beef and vegetables.
3 Roast, turning vegetables occasionally, for 20-25 mins or until beef is glazed and the vegetables are golden brown.
Want more easy dinner recipes? Check out our ‘Weeknight meals from the pantry’ playlist which includes:
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Andrew Zimmern Cooks: Corned Beef
This recipe is one of my favorites, the sticky bourbon-molasses glaze gives the meat an irresistible touch of sweetness that balances out the brine. And it is perfect to celebrate St. Patrick 's day!
Brining your own corned beef at home is easy, all you need is the right equipment and time, about 7 to 10 days—therefore thinking ahead is imperative. Beyond the pink salt, which can be found at a butcher shop or on Amazon, you probably have the spices in your cabinets already. If you buy a pre-brined brisket from the grocery store, skip the first step.
For an easy side dish, simmer vegetables like cabbage, potatoes, potatoes and carrots in the poaching broth while you glaze the corned beef.
Recipe:
How to Make an Easy Corned Beef at Home | SAM THE COOKING GUY
Make this once and you won’t need any other corned beef recipe...ever. And did I mention it’s simple...cuz it’s only 4 ingredients.
00:00 Intro
00:14 Cooking corn beef
1:11 Making the glaze
1:34 Glazing & Baking instructions
3:21 The reveal & serving
4:04 First Bite
5:13 Outro
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Honey Mustard Glazed Corned Beef | Camp Chef Smoke Vault
The perfect Corned Beef Sandwich recipe! Honey, Stone Ground Mustard, and Brown sugar glazed Corned Beef, baked in the Camp Chef Smoke Vault. Easy to prepare, easy to cook and so so delicious! Slice and serve on your favorite Rye bread for lunch or dinner, it even makes great Corned Beef Hash. Add this to your BBQ line-up of BBQ recipes - low and slow not required!
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Brown Sugar & Dijon Mustard Baked Corned Beef
Corned beef cooked low and slow in a brown sugar and Dijon mustard marinade, will surely make you rethink next years traditional Saint Paddy’s day dinner! Or if you’re just craving corned beef. Join me as I try this new recipe that turned out amazing.
For a more tender result, I will cook at 300 for 6 hours.
Guinness Brown Sugar Glazed Corned Beef | Roti n Rice
Treat family and friends to this flavorful Guinness Brown Sugar Glazed Corned Beef. The sweet malty glaze gives this roasted corned beef its distinctive flavor and beautiful appearance. A must-try! FULL RECIPE ►
INGREDIENTS ▼
3 lbs point cut corned beef brisket (trim off excessive fat) (1.4 kg)
1 bottle Guinness stout (11.2 oz/331 ml)
½ cup brown sugar (90g)
1 packet spice mix included with corned beef
1½ lbs baby potatoes (scrubbed and cut into bite size pieces) (675g)
2 large carrots (peeled and cut into chunks)
½ head cabbage (cut into 4 wedges) (1 lb/450g)
½ tsp salt
¼ tsp ground pepper
2 tbsp vegetable oil
INSTRUCTIONS ►
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