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How To make Glazed Corned Beef
3 lb Corned beef
1 c Orange marmalade
4 tb Prepared Dijon mustard
4 tb Brown sugar
Place corned beef in large pot and cover with boiling water.Bring to a boil,lower heat,cover partially and simmer as slowly as possible for about 3 hours or until very tender when tested with a fork. Preheat oven to 350
degrees.Mix marmalade,mustard and sugar together in a small bowl.When meat is done,remove from pot and drain.Place meat on an oven proof serving dish and pour marmalade mixture over it, coating thoroughly. Bake beef for 30 minutes or until glaze is crisp and brown.Serve hot or at room temperature with boiled cabbage,potatoes and or carrots. Serves 6 to 8.
How To make Glazed Corned Beef's Videos
How to Make a Honey Glazed Corned Beef
Honey Glazed Corned Beef and cabbage isn’t just for St. Patrick’s Day! A traditional European meal, corned beef is perfect for any night you crave comfort food. Slow-cooked with hearty vegetables, you can feed a whole family with this recipe…and, it’s easy, too. For a sweet touch, I glazed the beef with a blend of Buckwheat Honey, mustard, ginger, and coconut sugar. Any dark honey will work well for this glaze since they tend to have a more substantial molasses flavor. We can recommend Buckwheat Honey and Avocado Honey for this recipe.
The quality of the cut of meat you buy will have everything to do with how much everyone loves this meal. Treat yourself, go to a butcher and ask for a first-cut of beef. Also, depending on where you get the beef, it may already be corned and therefore won’t come with pickling spices.
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Recipe: Glazed Corned Beef
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INGREDIENTS:
4 1/2 pounds corned beef, rinsed
1 cup water
1 cup apricot preserves
1/4 cup brown sugar
2 tablespoons soy sauce
Directions
Preheat oven to 350 degrees F (175 degrees C).
Coat a large pan with non-stick cooking spray. Place corned beef in dish and add water. Cover tightly with aluminum foil and bake for 2 hours; drain liquid.
In a small bowl combine apricot preserves, brown sugar, and soy sauce. Spread the apricot mixture evenly over the corned beef.
Bake uncovered at 350 degrees F (175 degrees C) 25 to 30 more minutes, or until the meat is tender; basting occasionally with pan drippings.
Slice corned beef across grain and serve.
Glazed Corned Beef Betty's Kitchen Fare
Glazed Corned Beef
3-4 lb. corned beef brisket
½ cup light brown sugar, packed
½ cup brown mustard
½ cup water
Tender Glazed Corned Beef
It's easy to make a tender glazed corned beef brisket in the oven ( or in a slow cooker, Instant Pot or on the stovetop) with this simple recipe. You'll love the tangy, sweet and slightly spicy brown sugar, mustard and horseradish glaze with this classic corned beef. Perfect for St. Patrick's Day celebrations.
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How to Make Glazed Corn Beef and Cabbage
For the Corned Beef (serves 4):
2 1/2 to 3 lb. corned beef brisket with spice packet ( I used a lean flat cut center piece)
8 small red potatoes
4 medium large carrots, peeled and cut in half
1 large green cabbage, cut in quarters
For the Glaze:
1/2 cup brown sugar
1/2 cup water
1/2 cup Dijon or brown mustard
Directions:
Preheat oven to 325 degrees. Remove meat from package and place on a rack in a foil lined pan, fat side up. Sprinkle spice packet over corned beef. Place the pan in the oven, and add about 1/2 to 1 inch of water to bottom of pan. (water level should be just below the rack.) Cover the pan with foil. Bake about 2 1/2 to 3 hours. Make the glaze. In a sauce pan, combine the brown sugar and 1/2 cup water. Bring to a simmer over medium-high heat. After about 5 minutes, stir in mustard. Continue simmering another 2-3 minutes and set aside. (Reserve 1/4 cup of glaze for platter.) Boil the Vegetables: In a large pot with add red potatoes, carrots and cabbage. Add enough water to steam vegetables. Cook until tender. Keep covered until ready to serve. After 2 hours of cooking corned beef, uncover and brush glaze over top. Continue to cook the beef until internal temperature reaches 160 degrees, re-glazing every 15 minutes or so. When done, remove from oven and let rest for 10 minutes before slicing. Always slice meat across the grain. Arrange corned beef and vegetables on platter. Brush sliced corned beef with reserved glaze.
Perfect Honey Mustard Corned Beef Brisket