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How To make Glutinous Rice with Mangoes
3 c Glutinous rice
SEASONINGS:
1 1/2 c Coconut cream
1/2 c Sugar
1 ts Salt
SAUCE:
1 1/4 c Coconut cream
2 tb Sugar
1/4 ts Salt
6 ea Ripe mangoes, well chilled
GARNISH:
2 tb Sesame seeds, toasted
Soak the rice in cold water for 2 hours. Drain. Line a steamer with cheesecloth, heat steamer & lay rice on the cheesecloth. Steam for 30 minutes or until cooked through. The rice will become glossy. Mix the SEASONINGS ingredients in a large bowl & gently mix in the hot steamed rice. Cover tightly & let soak for 30 minutes to absorb the coconut flavour. Blend the SAUCE ingredients in a pot & heat until it just reaches the boiling point. Let cool. Peel the mangoes, slice lengthwise & remove the pits. Divide the rice among 6 plates. Place mango slices on top & cover with the sauce. Sprinkle with the sesame seeds & serve.
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Mango Sticky Rice - 芒果糯米饭
Recipe at:
For anyone who has been to the land of smiles, this dish needs no introduction.
Sweet fragrant mangoes stacked on a bed of steamed glutinous rice then topped with rich aromatic coconut cream.
Some say you can have this sweet treat for starters, main course and even dessert!
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00:00 Introduction
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How To Make Thai Mango Sticky Rice - ThaiChef food
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????ingredients
500 g. Sticky rice (3.5 cups)
500 ml. Water (3.5 cups)
3 pcs. Pandan leaf
250 g. Sugar
1/2 tbsp. Salt
300 ml. Coconut milk
*coconut topping sauce
200 ml. Coconut milk
1/3 tsp. Salt
1 tsp. Corn starch
Crispy Mung bean
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Sticky Rice with Mangoes Recipe | Yummy Ph
Put this Asian dessert on your menu!
A cooking tip: You can also put some pandan leaves into the water used for steaming, and add pandan flavoring to the coconut milk mixture.
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Thai Cooking: Coconut Sticky Rice
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Thai Cooking: Coconut Sticky Rice
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