The BEST Espresso Martini Recipe
Let's make a classic Espresso Martini! This coffee cocktail is strong, sweet, and delicious with a creamy, foamy top and topped with coffee beans. It makes the perfect after-dinner drink after a big meal but is just as good to get the party started!
RECIPE:
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The hot and creamy Irish Coffee | Kahlúa
Hot coffee brings out the best in Kahlúa coffee liqueur (we’re made from 100% Arabica coffee beans, after all).
But don’t take our word for it – give this coffee spin on the Irish Coffee a try. You can thank us later ????
What you’ll need:
1 part Kahlúa
1 part Irish whiskey (try Jameson)
4 parts hot coffee
Whipped cream
1 pinch of grated nutmeg
How to make it:
1. Into an Irish coffee mug (it’s a thing - look it up), or heat resistant mug, add Kahlúa coffee liqueur, Jameson Irish whiskey and your favorite hot coffee.
2. Spoon the whipped cream on top and garnish with grated nutmeg (‘tis the season!)
Cheers!
* * * * * * * * * *
Kahlúa coffee liqueur is made from sugar cane rum and 100% Arabica coffee beans, grown in the foothills of Veracruz, Mexico ????????
Learn more about our history and the vibrant culture behind it, right here on YouTube:
Share YOUR favorite Kahlúa cocktail recipes with us on social media and follow / tag us on our other channels:
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Kahlúa coffee liqueur is pretty tasty, so please enjoy it responsibly.
Four DIY Liqueurs
Here are the recipes:
4 DIY LIQUEURS
CHOCOLATE LIQUEUR
4 oz. (120 ml) Rum
50g Dark Chocolate (70%)
75g Powdered Sugar
3 1/2 oz. (105ml) Cream
2 Tbsp Unsweetened Cocoa Powder
PREPARATION
1. In a pan, mix together cream, powdered sugar and cocoa powder. Heat over low.
2. Slowly add the dark chocolate and stir gently until melted. Remove from heat and allow to cool.
3. Add rum to mix and stir until smooth. Pour mix into bottle and store in the refrigerator. Enjoy responsibly!
NUTELLA CREME LIQUEUR
8 oz. (240ml) Vodka
6 oz. (180ml) Heavy Whipping Cream
1/2 Cup Nutella (Room Temperature)
1/4 Cup Sugar
1/2 Tsp Vanilla extract
PREPARATION
1. In a saucepan whisk together nutella, sugar and vanilla. Cook over medium heat slowly adding whipping cream. Gently combine until smooth and creamy.
2. Continue to heat until it begins to simmer. Remove from heat and allow to cool.
3. Whisk in vodka, pour mix into bottle and refrigerate. Enjoy responsibly!
IRISH CREAM
6 oz. (180ml) Irish Whiskey
4 oz. (120ml) Cream
7 oz. (210ml) Sweetened Condensed Milk
1 1/2 Tbsp Chocolate Syrup
1/2 Tsp Vanilla Extract
1/2 Tsp Instant Coffee
PREPARATION
1. Add all ingredients to a blender and mix until just combined.
2. Strain mix if needed.
3. Pour mix into bottle, seal and store in the refrigerator. Enjoy responsibly!
COFFEE LIQUEUR
6 oz. (180ml) Vodka
1/4 Cup Instant Coffee
8 oz. (240ml) Boiling Water
1 Cup Brown Sugar
1 Cup White Sugar
1/4 Tsp Vanilla Extract
PREPARATION
1. Place coffee and water into a large bowl and stir. Add sugars and stir again until cooled slightly.
2. Add vodka and vanilla and stir again. Cover and allow to sit at room temperature for two weeks. Stir every now and then.
3. Strain mix into bottle and refrigerate. Enjoy responsibly!
If you have a cool drink recipe or picture, send it to us: Tipsyideas@tipsybartender.com
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How to Make an Irish Coffee
Big news, I saw snow this week! For those of your who live up north I know this is no big deal to you, but as a native Floridian this was very exciting!
What better to drink on a snowy day than a rich and creamy Irish Coffee?
#irishcoffee #buenavistairishcoffee #howtomakeirishcoffee
Recipe:
1 Bar Spoon Brown Sugar
4oz Hot Coffee
2oz Irish Whiskey (I used Jameson)
2oz Half Whipped Cold Heavy Cream
Handheld Foam Maker for Milk (Affiliate):
0:00 Oh Hello!
0:45 The History
2:46 The Recipe
8:00 Taste Test
Young Stan Delaplane Portrait:
Stan Delaplane, San Francisco Chronicle Columnist.JOE ROSENTHAL/STAFF
Stan Deleplane at Buana Vista:
Joe Sheridan Photos:
Crystalia Clear Footed Irish Coffee Cup Set
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