Baked Oatmeal Muffins | Healthy Breakfast Ideas
Need an easy way to make a delicious bowl of oatmeal portable? Check out these naturally gluten-free oatmeal muffins! INGREDIENTS????
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???? INGREDIENTS:
2 ½ cups old-fashioned rolled oats
1 teaspoon baking powder
½ teaspoon kosher salt
1 teaspoon cinnamon
2 tablespoons butter, melted and cooled
2 cups milk
1 egg
¼ cup maple syrup
¼ cup dried fruit or nuts (optional)
2 cups fruit, fresh or frozen (for these muffins I used 1 cup chopped apples and 1 cup chopped pears)
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CHAPTERS
0:00 Pumpkin baked oatmeal
0:10 Oats
0:30 Texture
0:49 Salt & baking powder
1:04 Milk & dairy alternatives
1:17 Eggs
1:28 Egg substitutions
1:39 Whisk
1:49 Vanilla & butter
1:59 Pumpkin puree
2:30 Honey
2:45 Pumpkin spice
2:58 Mix
3:16 Prep-ahead
3:33 To the baking dish
4:00 Bake
4:10 Serve warm
4:34 Toppings
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Video Copyright MOMables® & Fuentes Media LLC,
Produced by Fuentes Media.
Apple-Oatmeal Muffins- Sweet Talk with Lindsay Strand
Lindsay Strand uses crisp Macintosh apples and a double dose of quick-cooking oats to add a boost of nutrition to these crowd-pleasing muffins.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Apple Cinnamon Oatmeal Muffin Recipe | Grab n' Go Breakfast
Watch how to make these delicious muffins for an easy grab 'n go breakfast!
Ingredients:
2 cups instant oatmeal *
1 cup milk
1 cup brown sugar
1 cup canola oil
1 tsp baking soda
1 tsp salt
2 tsp baking powder
2 cups flour
Instructions:
Mix well. Stir in blueberries, raisins, raspberries, chocolate chips, or apples. Applesauce can be used as a substitute for the oil. Bake at 400º F until golden, which is approximately 15 minutes.
Yield: 24 muffins
* For this particular recipe, I used apple cinnamon oatmeal
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Strawberry Yogurt Oat Muffins | Moist & Delicious Strawberry Muffins
Easy Strawberry Muffins with Oats & Yogurt ???? INGREDIENTS ???? Having muffin lovers in my house keeps me on my toes when it comes to baking a variety of muffins, and these strawberry oatmeal muffins are the type my family asks me to repeat. Moist, healthy and so delicious!
???? RECIPE:
1 ½ cups all-purpose flour or oat flour*
¾ cup old fashioned oats
½ cup sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
2 cups plain Greek yogurt
1 egg
3 tablespoons butter, melted
1 teaspoon vanilla
1 cup diced fresh strawberries
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Delicious Oatmeal Muffins Recipe
Simple, satisfying, and made with pantry staples, this Oatmeal Muffins recipe makes for a great breakfast or quick afternoon snack. Thanks to Quaker for sponsoring this video. These wholesome muffins are irresistible as they’re crisp on the outside and pillowy soft on the inside. This easy muffin recipe is perfect for freezing as well.
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How to Make Oatmeal Muffins
Oatmeal Muffins are a hearty (if not glamorous) breakfast muffin.
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Full Printable Recipe:
Buttermilk Substitute:
¼ cup melted butter 57g
¼ cup canola oil may substitute vegetable oil (60ml)
3/4 cup dark brown sugar 150g
¼ cup sugar 50g
1 large egg + 1 egg white room temperature preferred
1 Tbsp vanilla extract
1/2 cup buttermilk room temperature preferred 120ml
1 cup all-purpose flour 125g
1 cup old fashioned or instant oats* 70g
2 teaspoons baking powder
2 teaspoons cornstarch cornflour in UK
1 teaspoon cinnamon
1/2 teaspoon salt
1/8 tsp nutmeg optional
Oatmeal Streusel
1 cup all-purpose flour 125g
⅓ cup oats
1/3 cup light brown sugar tightly packed 66g
1/3 cup sugar 66g
3/4 teaspoon ground cinnamon
5 Tablespoons butter melted
Instructions
00:00 Introduction
00:15 Preheat oven to 425F (215C) and line a 12-count muffin tin with paper liners.
Combine melted butter and canola oil in a large bowl. Add sugars and stir well.
Stir in eggs, vanilla extract, and buttermilk.
01:15 In a separate bowl, combine flour, oats, baking powder, cornstarch, cinnamon, salt, and nutmeg.
Gently stir ingredients together using a spatula until just combined.
02:21 Divide batter into prepared pan, filling liners 3/4 of the way full.
Prepare your streusel topping.
Streusel Topping
02:53 Prepare streusel by whisking together flour, oats sugars and cinnamon.
Pour the melted butter into the mixture and, using a fork, stir until crumbles form.
03:51 Using your hands, evenly divide streusel over muffin batter, piling the crumbly streusel over the batter and gently pressing the topping into the batter.
04:06 Transfer to 425F (215C) oven and bake for 8 minutes, then, without opening the oven door, reduce the oven temperature to 350 (175C) and bake another 12 minutes, or until tops are just beginning to turn golden brown.
Allow to cool and enjoy!
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