Sun Dried Tomato & Gorgonzola Cheese Pizza - Homemade Pizza Youtube
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Sun-Dried Tomato & Gorgonzola Cheese Pizza - Homemade Pizza Youtube
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Healthy Pizza Recipe Using Gorgonzola Cheese & Cilantro : Delicious & Elegant Recipes
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Healthy pizza recipes that use Gorgonzola cheese and cilantro also use a nice whole wheat crust as a base. Get a healthy pizza recipe using Gorgonzola cheese and cilantro with help from a culinary professional in this free video clip.
Expert: Jeffry Trombetta
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Series Description: Just because a recipe is easy to make doesn't necessarily mean that it isn't delicious. Get tips on a variety of elegant, delicious recipes with help from a culinary professional in this free video series.
Here's a super easy gorgonzola pizza recipe using tortillas!
또띠아 활용해서 도우는 얇고 바삭하지만 치즈맛이 깊은 초간단 피자 레시피! 간단히 만들 수 있고, 재료값도 5천 원 내외로 가능!
????재료, 레시피, 꿀팁은 댓글에!
Here's a super easy gorgonzola pizza recipe using tortillas! With this recipe, you can whip up a pizza that's thin, crispy, and bursting with a deep cheesy flavor. It's quick to make and can be done with ingredients costing around 5,000 won or less!
????I wrote the ingredients, recipe, and tips in the comment!
Tandoori Chicken, Gorgonzola & Sweet Onion Pizza
How to make a Tandoori Chicken, Gorgonzola & Sweet Onion Pizza.
Roasted Squash & Gorgonzola Pizza with Giada De Laurentiis | Giada's Holiday Handbook | Food Network
This is NOT your average pizza! It's perfect for those colder months.
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Roasted Squash and Gorgonzola Pizza
RECIPE COURTESY OF GIADA DE LAURENTIIS
Level: Easy
Total: 1 hr 5 min
Active: 30 min
Yield: 2 servings
Ingredients
One 12-ounce piece butternut squash, peeled and cut into 1/2-inch cubes
1 shallot, sliced into rings
3 tablespoons olive oil
3/4 teaspoon kosher salt
1/4 teaspoon red pepper flakes, optional
Semolina flour, for dusting
1/2 pound pizza dough
1/4 pound fresh mozzarella
1/4 pound gorgonzola dolce
1/2 cup roughly chopped raw walnuts
2 tablespoons honey, optional
Directions
Preheat the oven to 425 degrees F.
Add the squash, shallots, 2 tablespoons olive oil, 1/2 teaspoon salt and red pepper flakes, if using, to a rimmed baking sheet. Toss well to combine and coat in the oil. Roast until the squash is beginning to brown and is cooked through, about 20 minutes. Remove from oven and turn the oven up to 550 degrees F. Position one rack in the top third of the oven and place the second rack in the middle of the oven so it is out of the way.
Dust a separate rimmed baking sheet lightly with semolina flour. Place the pizza dough on the flour and gently stretch and form the dough into a 12-inch round using your fingertips. Brush or drizzle the dough with the remaining tablespoon oil and sprinkle with the remaining 1/4 teaspoon salt. Tear the mozzarella over the bottom of the crust. Sprinkle the squash mixture over the cheese. Crumble or tear the gorgonzola over the pizza and sprinkle with the walnuts.
Place the baking sheet on the very bottom of the oven for 5 minutes. Rotate the pizza to the top rack and bake 10 more minutes. Remove to a cutting board and drizzle with the honey, if using. Slice into wedges and serve warm.
Cook’s Note
Additional topping options: Shaved Brussels sprouts, the squash, caramelized onion, kale pesto, roasted eggplant, salumi, sausage, broccoli rabe, roasted cauliflower, toasted pumpkin seeds, parm sauce.
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Roasted Squash & Gorgonzola Pizza with Giada De Laurentiis | Giada's Holiday Handbook | Food Network
Apple Gorgonzola White Sauce Pizza Recipe | Apple Gorgonzola Pizza Recipe | FoodLifeAndMoney
#FruitGorgonzolaPizzaRecipe #AppleGorgonzolaPizzaRecipe
This delicious vegetarian uses homemade white sauce with herbs, arugula and a balsamic reduction. I have also used homemade pizza dough for a delicious crust. The flavors are a medley of sweet from apples, sour from the lemon pepper seasoning, and bitter from the arugula. You may even use peaches instead of apples.
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