CHEESIEST PIZZA IN ITALY #shorts
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Gorgonzola Pizza
Emy, the official IGOR's chef, prepares delicious warm appetizers, perfect for a quick and convivial lunch.
Here's a super easy gorgonzola pizza recipe using tortillas!
또띠아 활용해서 도우는 얇고 바삭하지만 치즈맛이 깊은 초간단 피자 레시피! 간단히 만들 수 있고, 재료값도 5천 원 내외로 가능!
????재료, 레시피, 꿀팁은 댓글에!
Here's a super easy gorgonzola pizza recipe using tortillas! With this recipe, you can whip up a pizza that's thin, crispy, and bursting with a deep cheesy flavor. It's quick to make and can be done with ingredients costing around 5,000 won or less!
????I wrote the ingredients, recipe, and tips in the comment!
THE BEST PIZZA IN THE WORLD
the best homemade cheese pizza - PIZZA GORGONZOLA
recipe for 2-3 people/1 baking sheet (circa 720 kcal per person)
ingredients:
the dough: 00:00 min.
250 g flour,
130 ml water,
25 g fresh yeast,
¾ tsp sugar,
¾ tsp salt,
1 tbsp olive oil,
the tomato sauce: 02:01 min.
200 g canned tomatoes,
1 garlic clove,
2 pinches of salt,
½ tsp sugar,
pepper,
¼ tsp oregano,
the dishes: 05:54 min.
200 g tomato sauce,
½ onion,
14 olives,
65 g mozzarella,
100 g gorgonzola,
pepper,
¾ tsp oregano,
½ tsp hot paprika,
to success!
Shrimp with Creamy Garlic Sauce
#youtube #shorts
Creamy garlic parm shrimp
Serves 2
3-4 Table spoons neutral oil (Grape seed or sunflower oil)
1 lb Peeled deveined shrimp size 8-12
2 Tablespoons Salted butter
1 Tablespoon minced garlic
1/4 cup white wine (Chardonay)
1/2 cup Heavy cream
1/2 cup Grated parmesan cheese
Salt & Black Pepper to taste
Optional Garnish: Chopped parsley & Chili flakes
1. Add oil to a pan on medium heat.
2. Season the shrimp with salt and black pepper. Make sure to get both sides.
3. When the oil is hot, carefully add the shrimp. Cook each side for 2 minutes. When they’re done remove and reserve.
4. Discard any excess oil. Turn the heat down to medium low. Add the butter and let it melt.
5. Next add minced garlic. Fry until its fragrant or turns a light blonde color (about 1-2 minutes).
6. After that add the wine and let it reduce.
7. When the wine is almost dry combine the heavy cream, parmesan cheese and continue to reduce.
8. When the sauce is at your desired consisgtency season with salt to taste.
9. Finish with the chopped parsley and the cooked shrimp from earlier.
10. Serve hot with more chopped parsley and red pepper flakes.