Gordon Ramsay Makes an All American Burger
Gordon is cooking up the perfect burger for the 4th of July! Even at the home, you can make the perfect burger!
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Qeema Burger Recipe - Beef Patty Restaurant Style (GIVEAWAY)
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Instructions:
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Ingredients:
Beef Mince 20/80 - 1kg
Ginger Garlic Paste 1tbs
Salt 1tsp
Black Pepper 3/4tsp
White Pepper 3/4tsp
Worcester Sauce 1/2tbs
Mama Sita's Oyster Sauce 1/2tbs
Cream Cheese Sauce:
Boiled Chilies in Vinegar 1tbs
Cream 100ml
Cheese Slice 1
Chicken Powder 1/4tsp
Salt 1/4tsp
Black Pepper 1/4tsp
Lettuce
Cheese Slice
Tomato
Caramelized Onion
Mayonnaise
The Best Burger Recipe | How to Make Hamburger
Burger is probably one of the most popular foods in the world, but most of the people eat hamburgers only in restaurants and not making burgers at home. With this easy recipe, you will learn how to make the best burger at home. This recipe makes juicy and delicious beef burger and also you learn how to make the best burger sauce. Now, next time you crave a cheeseburger, try this recipe.
►Full written recipe + Important tips:
►Equipment I used in this recipe:
Burger Press:
Thermometer:
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Recipe makes 4 burgers
Ingredients:
For the burger:
500-600g Ground beef, 15-20% fat
Salt
Pepper
For the sauce:
1/2 cup (120g) Mayonnaise
1/4 cup (60g) Ketchup
1/8 cup (30g) Mustard
1/2 teaspoon Smoked paprika
1-2 tablespoons Pickles, chopped (optional)
For assembly:
4 Hamburger buns
1 Red onion, sliced
4-5 Lettuce leaves
1 Tomato
Pickles
Cheese of your choice
Directions:
1. Make the sauce: in a bowl whisk mayonnaise, ketchup, mustard, smoked paprika and diced pickles if desired. Set aside.
2. Toast burger buns: slice the bun in half, lay them on the pan, cut side down and toast until golden, remove from heat and set aside.
3. Make the burgers: divide the meat into four pieces, each piece about 125-150g. shape into a ball, then using a burger press shape a burger patty. If you don't have a burger press, you can shape a patty using your hands.
4. Season burger patties generously with salt and pepper from both sides. Using a cooking spray, lightly grease the pan/skillet. Heat the pan over high heat until very hot. Add the burger to the pan and fry for 3-5 minutes per side (depending desired doneness). Thermometer
5. Assembly: spread a portion of sauce on both sides of the bun. Place lettuce, tomato, onion, pickles, burger patty and other toppings if desired. Top with the other bun half.
6. Serve and enjoy.
Homemade Juicy Burger Patties Recipe - Super Fast & Tasty Beef Hamburger Patty
Homemade Burger Patties Recipe Super Fast & Tasty Beef Hamburgers
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Super easy and really tasty burger made from minced beef, onions, bread crumbs, chilli powder, egg and salt n pepper. No need ever to buy burgers again, these are a 1000 times better.
Can Gordon Ramsay Cook a Burger in 10 Minutes for a Front-Line Workers Charity? | Ramsay In 10
Gordon went live this weekend to put himself to his biggest challenge yet....cook a burger in 10 Minutes or donate £10,000 to the NHS Charities Together. Find out if he's able to do it as Gordon and and his family #StayHome. And don't forget to join him weekly as he attempts to show you simple, easy meals that you can do in 10 Minutes.
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Full Recipe:
INGREDIENTS:
1/2 LB of Ground Beef
1 Egg
Bun
Lettuce
Frozen Chili
Bacon
Onion
Mayonnaise
Sriracha
Slice of Cheddar Cheese
Tomato
Lettuce
Grapeseed Oil