How To make Grand Marnier Pound Cake
1 c Unsalted butter; softened
1 2/3 c Sugar
2 c All-purpose flour
1 ts Baking powder
1/4 ts Salt
1/4 c Grand marnier liqueur
1 tb Grated orange zest
5 Eggs
12 oz Chocolate mini-chips
Glaze: 1/4 c Freshly squeezed orange
-juice 1/4 c Grand marnier
1/4 c Sugar
CAKE: Preheat the oven to 350. Generously butter a 10-inch (9- cup) fluted tube pan; then sprinkle it with flour, tapping out the excess. Set aside. In a large bowl with the electric mixer on high speed, beat the butter until creamy. Gradually beat in the sugar and continue beating until the mixture is light and fluffy. Turn the mixer speed to low. Sift in the flour, baking powder, and salt. Beat just until the flour is absorbed. Beat in the Grand Marnier and orange zest. Beat in the eggs, one at a time, beating well after each addition. Add mini-chips. Spread the batter in the prepared pan, smoothing the top even. Bake until the cake shrinks from the side of the pan and a skewer inserted in the middle comes out clean, about 1 hour and 5 minutes (maybe less). Let stand in the pan on a wiere rack for 10 minutes, then carefully unmold the cake onto a second rack placed over a piece of wax paper or aluminum foil. GLAZE: Meanwhile, combine the orange juice, Grand Marnier, and sugar in a small saucepan. Bring to a boil over moderate heat. Lower the heat and simmer until the mixture forms a light syrup, about 5 minutes. Then brush the syrup all over the warm cake. When it is cool, transfer it to a serving plate. Susan Argyelan -----
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ORANGE CAKE | Rich and Moist Whole Orange Cake Recipe by Food Better
ORANGE CAKE | Rich and Moist Whole Orange Cake Recipe by Food Better
Fragrant and Moist Dense cake loaded with with deep orange flavor is a perfect snack and as a dessert.
For this recipe , you will need
1. Oranges : 2
2 . Butter : 225 grams
3. Sugar : 1.25 cups
4. Eggs : 3
5. Flour : 2.5 cups
6. Baking powder : 2 teaspoons
7. Baking Soda : 1/4 teaspoon
8 : salt : 1/8 teaspoon
9. Icing sugar : 1.5 cups
10. Milk : 2-3 tablespoons
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Recipe Grand Marnier Christmas cake
Recipe - Grand Marnier Christmas cake
INGREDIENTS:
●3 cups (500g) sultanas cup (100g) glac cherries
●1 1/2 cups (250g) raisins, chopped coarsely
●1 1/2 cups (115g) seeded dates, chopped coarsely cup (125g) glac apricots, chopped coarsely cup (125g) glac pineapple, chopped coarsely cup (85g) orange marmalade cup (180ml) Grand Marnier (or brandy or rum)
●250g butter, softened cup (165g) firmly packed dark brown sugar
●4 eggs
●2 cups (300g) plain flour
●2 teaspoons mixed spice
●1 cup (160g) roasted almonds, chopped coarsely cup (60ml) Grand Marnier, extra Decorations cup (55g) caster sugar cup (60ml) water
●500g packet soft icing icing sugar, for dusting Christmas tree biscuit cutter coloured cachous ribbon
Lemon Cranberry Pound Cake Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Lemon Cranberry Pound Cake. This Lemon Cranberry Pound Cake is rich and buttery and is stubbed with lemon and brandy-laced dried cranberries. The finishing touch is a lemon frosting, really a glaze, that is poured over the top and allowed to drip down the sides of the cake.
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After I discovered this recipe, I only make orange cake like this!
After I discovered this recipe, I only make orange cake like this!
You’re gonna love making that orange cake!
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2 eggs
1 cup sugar
180ml/5oz oil
1 cup orange juice
2 cups wheat flour
1 cup orange juice
1 cup sugar
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Orange Grand Marnier Almond Pound Cake 法式干邑香橙杏仁磅蛋糕
感謝孩子們對「Jane的歡樂廚房」頻道的支持,特別準備了這款「法式干邑香橙杏仁磅蛋糕」,分享。沒想到還得到孩子們的反饋,贈送一張超商禮物卡,太感動。
夏季的台灣蔬果市集可以看到些進口柳橙,由於皮較厚很適合用來做糖漬或橙皮取用。 但是要記得清洗乾淨避免雜質殘留。
蛋糕糊的操作方式跟檸檬老奶奶蛋糕相同,是以法式海綿蛋糕的手法操作,蛋糕體組織較為細緻些。 鮮奶油取代部分奶油烤出來的蛋糕很柔軟濕潤也較為creamy,麵類中添加了大量的杏仁粉讓蛋糕的香氣多了些堅果風味。 使用方便攜帶的耐烤鋁箔盒入蛋糕麵糊烘烤,完成後可以輕鬆帶出場。
如果妳想要用長方形烤模,加上自己糖煮橙片,可以參考部落格上的這篇:
同樣是「法式海綿手法」,這篇是用手持攪拌器完成的蛋糕製作,如果想看看用自動攪拌機完成的蛋糕製作,請來到這裡觀看「老奶奶檸檬方盒蛋糕」:
黑金耐烤錫箔盒:蝦皮搜尋 「派威爾」可以找到
材料:
無鹽奶油 100g
動物性鮮奶油 100g
全蛋 220g
細砂糖 165g
海鹽 2g
柳橙皮屑 3~5g
低筋麵粉 160g
無鋁泡打粉 2g
杏仁粉 100g
香橙干邑甜酒 20g
冰釀橙片 8片
Ingredients:
Unsalted butter 100g
Whipped cream 100g
Whole eggs 220g
Caster sugar 165g
Salt 2g
Orange zests 3~5g
Cake flour 160g
Baking powder 2g
Almond flour 100g
Grand Marnier 20g
Candied orange slices 8pcs
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How to cook - Chocolate cake and grand marnier
You always dreamed to cook french ? :)
Here is a beautiful french Chocolate cake and grand marnier recipe !
This video will teach you how to do a great Chocolate cake and grand marnier, simply and easily !
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