How To make Grand Marnier Pound Cake
1 c Unsalted butter; softened
1 2/3 c Sugar
2 c All-purpose flour
1 ts Baking powder
1/4 ts Salt
1/4 c Grand marnier liqueur
1 tb Grated orange zest
5 Eggs
12 oz Chocolate mini-chips
Glaze: 1/4 c Freshly squeezed orange
-juice 1/4 c Grand marnier
1/4 c Sugar
CAKE: Preheat the oven to 350. Generously butter a 10-inch (9- cup) fluted tube pan; then sprinkle it with flour, tapping out the excess. Set aside. In a large bowl with the electric mixer on high speed, beat the butter until creamy. Gradually beat in the sugar and continue beating until the mixture is light and fluffy. Turn the mixer speed to low. Sift in the flour, baking powder, and salt. Beat just until the flour is absorbed. Beat in the Grand Marnier and orange zest. Beat in the eggs, one at a time, beating well after each addition. Add mini-chips. Spread the batter in the prepared pan, smoothing the top even. Bake until the cake shrinks from the side of the pan and a skewer inserted in the middle comes out clean, about 1 hour and 5 minutes (maybe less). Let stand in the pan on a wiere rack for 10 minutes, then carefully unmold the cake onto a second rack placed over a piece of wax paper or aluminum foil. GLAZE: Meanwhile, combine the orange juice, Grand Marnier, and sugar in a small saucepan. Bring to a boil over moderate heat. Lower the heat and simmer until the mixture forms a light syrup, about 5 minutes. Then brush the syrup all over the warm cake. When it is cool, transfer it to a serving plate. Susan Argyelan -----
How To make Grand Marnier Pound Cake's Videos
[향긋하고 폭신한] 오렌지 파운드 케이크 : How to make Orange Pound Cake with Grand Marnier! - 큐키친 Kyu's Kitchen
안녕하세요 큐키친의 큐솁입니다 !
드디어 여러분들에게 저의 첫 영상을 보여드릴수 있어서 많이 설렙니다. 큐키친에서 처음 보여드릴 베이킹은 오렌지 파운드 케이크입니다. 폭신한 식감과 함께 오렌지에서 나오는 향이 입에서 감도는, 심플한 케이크입니다! 레시피 자체는 간단해서 영상을 보고 따라하기에 어렵지 않으실 거에요! 또한, 여러분 취향에 따라 오렌지 이외에도 다양한 재료를 넣어보셔도 됩니다!여러분들도 영상을 따라 집에서 만들어보시고, 궁금한 점이 있으시면 댓글로 알려주세요. 큐키친의 영상은 매주 화/금 업로드될 예정이니, 많은 기대 부탁 드릴게요!
영상이 마음에 드셨다면 좋아요 와 구독하기 버튼 부탁드릴께요
작은 종버튼도 눌러주시면 제가 업로드하면 바로 아실수있어요 :)
Bon Appétit !
Hey guys ! This is Kyu from the Kitchen !
I am happy to show you my first video. My first video is orange pound cake. It's fragrant, moist, and delicious ! It's very simple to make and you don't need a lot of ingredients. Recipe itself is very simple and you can substitute an orange with your favorite or what you have at home. I hope you can try at home and if you have any question, leave a comment below and I will answer your question best as I can. Also, I will upload new video every Tuesday and Friday. if you like the video, please do subscribe and press like and click the little bell !
Bon Appétit !
#오렌지파운드케이크 #poundcake #dessert
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필요한재료 / Ingredients
무염버터 (Unsalted butter) : 250g
파우더슈가 (Icing sugar) : 250g
계란 (Large Egg) : 5 pcs or 250g
중력분 (Flour) : 250g
오렌지 (Orange) : 1pc
심플시럽 (Simple Syrup) / 1: 1 ration
- 물 (Water) : 100g
- 설탕 (Sugar) : 100g
선택사항(Optional) : Grand Marnier 20g
굽는시간 / Baking Time
325F / 162C
40 - 45 min (Kyu's Chef Oven)
뾰족한걸로 가운데 찔러서 깔끔하게 나오면 다된겁니다
if you put your knife in the middle and came out clean, it's ready :)
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Instagram: @kyu_kitchen
Song
Mark :
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저의 영상은 유튜브에만 업로드 되고있습니다
허가없이 도용,재편집,업로드를 금지합니다
My video will be up only on YouTube.
Unauthorized theft of this video or edit and re-upload is prohibited
Project Orange Grand Marnier Cake
cake
Grand Marnier Pound Cake Ingredients Pt. 1
Nequa W.J.
The famous orange cake that drives the whole world crazy melts in your mouth ! Recipe in 10 minutes
The famous orange cake that drives the whole world crazy melts in your mouth ! Recipe in 10 minutes
A new way to bake orange cake! I won't buy cake anymore! A new perfect recipe for quick cake, just bake it! Just delicious! The orange cake in the oven is better than in the store! So little time can be done. Cake contains a minimum of the simplest ingredients and does not contain chemicals. Be sure to try this homemade orange cake at home - you will love it and you bake it every day! Find out how to bake cake! Simple and delicious! How to cook Here are some practical recipes on my Food Channel! Everything is very simple, useful and delicious!
Turn on subtitles! They work for you! Let's make delicious orange cake which melts in your mouth! No eggs, no milk! Subscribe, like and cook!
Recipe and ingredients:
3 eggs.
pinch of salt
150 gr sugar
150 ml vegetable oil
150 ml orange juice
Grated orange sest
220 gr flour
10 gr baking powder
Honey
Coconuts
Thanks for watching, see you in the next video. Click the [cc] text in the top right corner of the video and the three dots in the top right corner, then click TRANSLATE and YOU CAN SUBSCRIBE. In order not to miss new videos, SUBSCRIBE here:
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#recipes
#cake
#orange
#orange_cake
#orange_cake_recipe
#cake_recipe
#breakfast_recipes
#delicious
#recipe
Orange Grand Marnier Almond Pound Cake 法式干邑香橙杏仁磅蛋糕
感謝孩子們對「Jane的歡樂廚房」頻道的支持,特別準備了這款「法式干邑香橙杏仁磅蛋糕」,分享。沒想到還得到孩子們的反饋,贈送一張超商禮物卡,太感動。
夏季的台灣蔬果市集可以看到些進口柳橙,由於皮較厚很適合用來做糖漬或橙皮取用。 但是要記得清洗乾淨避免雜質殘留。
蛋糕糊的操作方式跟檸檬老奶奶蛋糕相同,是以法式海綿蛋糕的手法操作,蛋糕體組織較為細緻些。 鮮奶油取代部分奶油烤出來的蛋糕很柔軟濕潤也較為creamy,麵類中添加了大量的杏仁粉讓蛋糕的香氣多了些堅果風味。 使用方便攜帶的耐烤鋁箔盒入蛋糕麵糊烘烤,完成後可以輕鬆帶出場。
如果妳想要用長方形烤模,加上自己糖煮橙片,可以參考部落格上的這篇:
同樣是「法式海綿手法」,這篇是用手持攪拌器完成的蛋糕製作,如果想看看用自動攪拌機完成的蛋糕製作,請來到這裡觀看「老奶奶檸檬方盒蛋糕」:
黑金耐烤錫箔盒:蝦皮搜尋 「派威爾」可以找到
材料:
無鹽奶油 100g
動物性鮮奶油 100g
全蛋 220g
細砂糖 165g
海鹽 2g
柳橙皮屑 3~5g
低筋麵粉 160g
無鋁泡打粉 2g
杏仁粉 100g
香橙干邑甜酒 20g
冰釀橙片 8片
Ingredients:
Unsalted butter 100g
Whipped cream 100g
Whole eggs 220g
Caster sugar 165g
Salt 2g
Orange zests 3~5g
Cake flour 160g
Baking powder 2g
Almond flour 100g
Grand Marnier 20g
Candied orange slices 8pcs
▪️Music provide by BuGuMi Track: Today's diary - • [No Copyright Mus...
How to cook - Chocolate cake and grand marnier
You always dreamed to cook french ? :)
Here is a beautiful french Chocolate cake and grand marnier recipe !
This video will teach you how to do a great Chocolate cake and grand marnier, simply and easily !
Thanks for watching guys and do not forget to subscribe ! ;)
Music: bensound.com