The Refried Bean Secrets Mexican Restaurants Use – 3 Stages for Tacos, Tostadas & More
I used to own a Mexican Restaurant in the Rio Grande Valley and the amazing chefs I worked with taught me the secrets of refried beans...
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These refried beans are sometimes called runny, sticky and retefritos…and the restaurants will serve their refried beans based on the dish being ordered.
… but the first secret is that it all starts with a good pinto bean recipe.
For Terry’s favorite pinto beans recipe we’re gonna use:
– 2.5 C of Casserole Pinto Beans – these our are FAVORITE brand of beans
– 2 Garlic Cloves
– 2 Strips of Thick Cut Hickory & Mesquite Smoked Bacon
– About half J & B Salt Pork
_ A little more or a little less of each ingredient, to your preference
and
– 2 tsp of APC OG, you can salt to taste later
The cooking process for these is super simple in the crock pot. NO soaking needed. You just need to set it to high to get them simmering and check it every hour or so with a little stir. Depending on the crock pot these should take about four to five hours MAX!
And BONUS! In this video we’re also gonna show you what I call the THREE STAGES OF REFRIED BEANS! Stage 1 is the runny bean, perfect for scooping up with a Mexican spoon. Stage 2 is a little drier bean cooked with a little lard perfect for spreading on a tortilla or on a plate. And Stage 3 we add a little more yummy lard and take them to a little toasty finish, incorporating all of the yummy crispy goodness from the bottom of the pan. I love these for chalupas because they won’t make your tortillas soggy and the flavor, oh baby is several notches above the other two.
Taco Legends: Travis & Trap's Adventures | Taco Adventure at Granny's Tacos
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Taco Legends: Travis & Trap's Adventures | Taco Adventure at Granny's Tacos
TNT ( Travis & Trap Taco Adventures ) sent Just A Girl From The 206 on a special assignment to Granny's Tacos in Austin, Texas. Thank God we stopped at Granny's Tacos! It was a great decision. The line may have been long, but the service was quick and we were able to find a spot to sit. The best part was that everything at Granny's Tacos is made from scratch using homemade, family recipes passed down through generations. You can really taste the difference in the salsas, marinades, and seasonings. We had a variety of tacos, including the Migas (corn chips, eggs, pico, cheese, avocado), Alambre (steak, chicken, bell peppers, chorizo, onion, bacon, jalapeño, cheese, avocado), Shrimp Taco (shrimp, onion, red & green cabbage, granny's dressing, cilantro, avocado), Birria, and Al Pastor. Every single one was absolutely delicious and rated a 10 out of 10. If you're in the area, be sure to stop by Granny's Tacos for some truly authentic and tasty tacos.
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Basic Cooking Video Set-up
How To Make The Best Authentic Ground Beef Tacos Recipe │Mexican Restaurant Style at Home EASY
Hey, Y’all! Today we’re making To Make The Best Authentic Ground Beef Tacos Recipe │Mexican Restaurant Style at Home EASY! IT is amazing what adding a few extra spices and simmering your meat in water does to give life to your tacos. It is truly an amazing and delicious dish full of authentic flavors and seasonings. Truly a remarkable journey for your taste buds.
Here are the ingredients to this recipe:
►GROUND BEEF TACOS-
•2 LBS Ground Beef 80-90% Lean
•2 TBSPS Bacon Grease
•3 TBSPS Olive Oil
•2 C. Water
•2 TBSPS Lime Juice
•Salt & Black Pepper to Taste
•2 Packs Taco Seasoning Mix
•1 TBSP Soy Sauce
•1 Low Sodium Beef Bouillon Cube
•2 TBSPS Tomato Paste
•3 Cloves Minced Garlic
•1/2 Large Sweet Onion, Diced
►TOPPINGS-
• My Salsa:
•Chopped Lettuce
•Sour Cream
•Grated Cheddar Cheese
•Diced Onions
•Chopped Cilantro
•Fresh Limes
Recipe-
1. In a hot skillet add oil and once smoking add ground beef and season with salt and pepper. once the meat has begun to brown add in your taco seasoning packs and bacon grease. When grease has cooked into the meat add water, tomato paste, soy sauce, onions, and garlic. Let cook for five minutes before adding water. add in water and bouillon cube and let simmer until all liquid is gone.
2. Once the liquid is gone remove from heat and add to a serving dish. Then start creating your tacos and enjoy!
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***COPYRIGHT- Video, Voiceovers & Everything that resides in the video is owned by JustLikeGranny (ASHTON) & CAN NOT BE USED without consent. 2022+)***
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Email Me: JustLikeGrannyOfficial@gmail.com
TikTok: @justlikegranny
Instagram: @just.like.granny
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►CAMERA USED: iPhone Pro 13 Max
►EDITING SOFTWARE: iMovie
►PHOTO EDITING: Adobe Lightroom
►THUMBNAIL CREATOR: Canva
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►MUSIC: Youtube Audio Library
Rollin - Lauren Duski
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Chicken Enchilada Casserole
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