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How To make Greek Chicken

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Ingredients
3 1/2
pound
chicken breast halves, boned, skinned
1/2
teaspoon
garlic powder
1/2
teaspoon
oregano
1/4
cup
lemon juice
1/2
cup
olive oil
2
each
onion, chopped
2
teaspoon
seasoned salt
1/4
teaspoon
whipped margarine
1/2
teaspoon
pepper, coarsely ground
6
each
tomato wedges

Directions:
Combine garlic powder, oregano, lemon juice, olive oil, chopped onion, seasoned salt and salt. Mix thoroughly and pour over chicken breasts. Marinate over night.
Melt whipped margarine in frying pan. Add chicken and saute until tenderly done and evenly browned. Garnish with coarsely ground black pepper and tomato wedges.

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