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How To make Greek Chicken and Spaghetti
3 tb Olive Oil
1/4 c Lemon Juice
fresh
1 Clove Garlic :
minced
1/2 ts Lemon Peel grated
1/2 ts Oregano :
leaves
1/8 ts White Pepper
8 Whole Chicken Breasts
Without Skin 1 lb Spaghetti
1 tb Olive Oil
1/2 c Sweet Red Peppers
Chopped 1 Whole Yellow Squash :
Summer,shredded 1 Whole Zucchini thinly
Sliced 1/2 c Water :
cold
1 t Cornstarch
1/2 ts Instant Chicken Bouillon
1/2 ts Salt
1 d Cinnamon
In small saucepan, combine first seven ingredients. Cook just until bubbly. Cool to room temperature. In medium bowl, combine cooled mixture and chicken that has been cut into strips; toss to coat. Marinate 20 to 30 minutes at room temperature. Prepare
Creamette Spaghetti according to package directions; drain. In Dutch oven or large skillet, heat remaining 1 tablespoon olive oil. Add chicken mixture and red
pepper. Stir-fry just until chicken is slightly pink. Add yellow squash and zucchini. Cook until hot. In small bowl, blend water, cornstarch, bouillon and salt. Add to chicken mixture. Cook, stirring constantly, until thickened and translucent. Add hot spaghetti; toss to mix. Heat through. Arrange on wa rm serving platter. Serve immediately. Refrigerate leftovers. NOTES: This is excellent but the amount of chicken needs to be doubled as well as the marinade ingredients or else the pasta amount cut in half. It is also excellent cold served as a pasta salad. This might be good with rotelle pasta as well. Recipe By :
How To make Greek Chicken and Spaghetti's Videos
Greek Chicken Pasta Recipe By SooperChef
This is a perfect Greek Chicken Pasta Recipe to try tonight. Easy to make, wonderful to eat. Give this amazing Greek Chicken Pasta Recipe a try.
Ingredients
150gm K&N’s Smoked Breast Fillet
2 cups penne
1 tbsp Olive oil
2 cloves garlic, minced
150gm cheddar cheese
1/2 cup whole milk
150 gm cream
1/2 cup melted butter
1 tbsp. lemon juice
1 tsp. lemon zest
1 1/2 cup halved cherry tomatoes
1/2 cup pitted olives, halved
1 cucumber, chopped
1/4 cup Chopped fresh parsley, for serving
Direction
1- Prepare the K&N’s Smoked Breast Fillet Strips as per the instructions on the pack
2- Take a pan and add cooking oil and garlic minced. Cook until the garlic is fragrant, about 1 minute. Add milk, cream, cheddar cheese and butter.
3- Cook, stirring occasionally, until the cheeses have melted. Stir in lemon juice and zest then season with salt and pepper to taste.
4- Add cooked pasta, cherry tomatoes and cucumber. Toss until evenly combined.
5- Add Smoked Breast Fillet Strips and pitted olives, and mix well.
6- Garnish with parsley and serve warm.
Cooking Time: 30 Minutes
Serve: 2-3
One Pan Orzo Chicken
To get this complete recipe with instructions and measurements, check out my website:
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ONE PAN CHICKEN AND ORZO | Easy One Pan Dinner
**updated recipe**
One Pot Chicken and Orzo
Ingredients
6 chicken thighs (I used bone in and removed the skin)
4 garlic cloves, minced
1 pint grape or cherry tomatoes, sliced
2 cups orzo
4 cups chicken broth
3 tablespoons lemon juice
Zest of 1 lemon
1 bunch kale, stems removed and chopped
(Can substitute baby spinach)
3 tablespoons olive oil
Extra lemon wedges
Directions
Season chicken on both sides with salt and pepper. Heat oil in a pan over medium high heat and sear chicken for 4 minutes on each side. Remove and set aside.
Add more oil to the pan and sauté garlic for 30 seconds over medium heat.
Add tomatoes and cook for 2 minutes.
Add orzo and a little bit more oil and cook for another minute.
Add chicken broth, lemon juice and lemon zest and season well with salt and pepper.
Return the chicken back to the pan and bring to a boil. Cover and let simmer over medium low heat for 12 minutes.
Remove chicken and stir in kale and olive oil. Season with salt and pepper and continue to cook for another 2 minutes. Return the chicken back top each piece with a little more lemon juice, olive oil and a sprinkle of salt.
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SALMON WITH ORZO PASTA
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Video Recipes - Greek Chicken Pasta
How to Make Greek Chicken Pasta | Pasta Recipe | Allrecipes.com
Get the recipe for Greek Chicken Pasta at
Watch how to make a quick-and-easy chicken pasta with bright Greek flavors like feta cheese, artichoke hearts, and oregano. It's ready in just about 30 minutes!
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Creamy Cajun Chicken Pasta | How To Make Cajun Chicken Pasta
Creamy Cajun Chicken Pasta | How To Make Cajun Chicken Pasta
Ingredients
16 oz. penne pasta
2 chicken breast
1 tbsp. Cajun seasoning
1 tsp. onion powder
1 tsp. garlic powder
1 tsp. 1 tsp dry parsley
1/2 paprika
1/2 tsp. old bay
1 tbsp. oil
1 tbsp. unsalted butter
1 small onion
1/2 medium size belle pepper
4 oz. diced tomatoes
2 cup heavy cream
1 tsp garlic 4 oz. cream cheese
1 tsp. chicken bouillon
1 tsp. Cajun seasoning
1/2 cup parmesan cheese
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