Easy, No-knead, 5' Homemade Bread - Εύκολο Ψωμί, χωρίς ζύμωμα σε 5'
Easy, No-knead, 5' Homemade Bread - Eykolo Pswmi xwris zymwma se 5'
BY: Greek Cooking Made Easy
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NOTE: This video is bilingual. The recipe is written in English. Turn volume ON to hear the recipe read out in Greek ????.
ΣΗΜΕΙΩΣΗ: Αυτό το βίντεο είναι δίγλωσσο. Η συνταγή είναι γραμμένη στα Αγγλικά. Ανεβάστε την ένταση του ήχου στο βίντεο, για ακουστική περιγραφή της συνταγής στα Ελληνικά ????.
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Makes 12 pieces, enough for 6-8 persons
A beloved family recipe that so many of you asked me for ????! B-R-E-A-D ????! Nothing more homely and soothing than homemade baked Bread.
My recipe to make this delightful bread, uses just 4 ingredients and a good mixer, literally 5' preparation, and NO-kneading! Promise ????!! You just need to wait for the bread to rise ⏰!
Actually, to prepare it you need less time than watching this video ???? ????. Check out how! Suitable for fasting and vegans.
INGREDIENTS:
600 gr /1.3 lb / 4.8 cups Bread Flour good quality
370 ml/ 1.5 cups lukewarm Water
7 gr / 0.25 oz / 2.5 tsp. dry Yeast
11 gr / 0.4 oz / 2 tsp. Salt
A bit extra Flour and
A bit Olive Oil for flouring the baking dish
Εύκολο Ψωμί, χωρίς ζύμωμα σε 5'
BY: Greek Cooking Made Easy
Φτιάχνει 12 κομμάτια, αρκετά για 6-8 άτομα
Μια αγαπημένη οικογενειακή συνταγή που μου ζήτησαν πολλοί από εσάς! Ψ-Ω-Μ-Ι ????! Τίποτα πιο ζεστό και γεμάτο οικογενειακή θαλπωρή από το σπιτικό, ευλογημένο, χειροποίητο φρεσκοψημένο ψωμί.
Η συνταγή μου για να φτιάξω αυτό το υπέροχο ψωμί, χρησιμοποιεί μόνο 4 υλικά και ένα καλό μίξερ, η ετοιμασία του είναι κυριολεκτικά σε 5' και ΧΩΡΙΣ ζύμωμα! Σας το υπόσχομαι ???? !! Απλά πρέπει να περιμένετε για το ψωμί να φουσκώσει ⏰!
Στην πραγματικότητα, για να το ετοιμάσετε χρειάζεστε λιγότερο χρόνο από το να παρακολουθήσετε αυτό το βίντεο ???? ????. Δείτε πώς!
Κατάλληλο για νηστεία και βίγκαν.
ΥΛΙΚΑ:
600 γρ / 1,3 lb / 4,8 φλ. Αλεύρι για Ψωμί ή Αλεύρι Σκληρό, καλής ποιότητας
370 ml / 1,5 φλ. χλιαρό Νερό
7 γρ / 0,25 oz / 2,5 κ.γ. ξερή Μαγιά
11 γρ / 0,4 oz / 2 κ.γ. Αλάτι
Λίγο επιπλέον αλεύρι και λίγο ελαιόλαδο για να αλευρώσετε το ταψί
Different varieties of Greek Bread ???? in Ldle store. Greek Island
Traditional Greek Easter bread - Tsoureki
Tsoureki is the traditional Greek Easter bread that's a deliciously soft, gently sweet yeast bread similar to brioche with the rich aromas of Mastiha and Mahaleb!!
Ingredients for a loaf of bread:
Very Strong White Bread Flour - 250 g
Powdered Mastiha (mastic) - 3 crystals
Cardamom Powder - 11/2g
Salt - 1 1/2g
Mahaleb - 21/2g
Dry yeast - 3g
Granulated Sugar - 45g
Melted butter - 35 ml
Warm milk - 70 ml
Egg - 1
Warm water - 50 ml
Orange zest
Egg wash:
Egg & Milk
Bake at 180 degrees for 20 - 30 mins
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THE BEST Greek Tsoureki - Easter Bread Recipe Ever | Christine Cushing
My Greek Easter Bread-Tsoureki has been a lifelong journey in the making and why I think keeping our cultural traditions is so important. I share with you all the secrets of how you can make these fragrant, delicate sweet loaves in your kitchen. We discuss the 2 spices - Mahlepi and Masticha that give Tsoureki it's special aroma and flavour. For everyone all around the world celebrating Orthodox Easter this bread is a annual tradition. FULL RECIPE BELOW.
RECIPE: GREEK EASTER BREAD - TSOUREKI
4 cups all-purpose flour ( 1000ml)+ upto 1 cup for kneading
1 ½ tsp. instant yeast (7.5 ml) or 1 ½ pkgs active dry yeast
¾ cup warm milk (180 ml)
1/2 cup warm water (125 ml)
3 eggs
1/3 cup melted butter (80 ml)
3/4 cup sugar(180 ml)
1 tsp. ground anise(5 ml)
1 tsp mahlepi (5 ml)
1/2 tsp. ground masticha (available at Greek food shops)(2.5 ml)
grated zest of 1 lemon
grated zest of 1 orange
1 tsp salt (5 ml)
1 beaten egg for brushing bread
Combine 4 cups flour in a bowl of stand mixer fitted with hook. Stir in yeast.
In another medium bowl whisk water, milk, eggs, sugar, spices, grated lemon and orange zest and melted butter . Add egg mixture to flour on low speed. Mix on low until dough is sticky and begins to slide up the hook, about 5 minutes. Add the salt last. Adding flour as needed.
Turn mixture on to well floured surface and knead using flour as required. Dough may not require full amount of flour. Dough should be smooth and elastic but slightly sticky to the touch. Process should take about 10 minutes. Let rest in a buttered bowl covered with plastic for 2 hours or until doubled in bulk.
Gently turn onto un-floured surface. Pull gently into a rectangle and cut into separate 3 equal portions and cut each of those into 3 strands. Gently hold onto ends of strands and tap gently to stretch. Braid three strands into one braid.
.
Transfer braid to baking sheet lined with parchment paper. Place a hard boiled red tinted Easter egg where seam is. Cover and let wreath rise in a warm place for about 50- 60 minutes or until finger imprint does not spring back.
Brush with beaten egg and bake on middle rack of preheated oven at 325 D on convection, for 33-33 minutes or until brown and hollow sounding when tapped on bottom. Cool completely.
Makes 3 braids
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#easterbread #GreekEasterBread #easter
Bread in Your Blender Will Blow Your Mind | Quick Gluten-Free Blender Bread | ChefSteps
Fire up your blender and get that bread. ????
The best part about this bread is that it’s foolproof. Plus, you likely already have all of the required ingredients hanging out in your pantry.
Made from white rice, this bread comes together quickly with the use of a blender. And with the exception of soaking the rice, it’s in the oven in less than 30 minutes. The result is a moist, spongy, delicious tasting bread with a surprisingly great texture.
How does rice turn into bread? Rice is full of starch and fiber, and by soaking and blending it, you’re essentially turning it into flour.
#blenderbread #quickbread #glutenfree #riceflour
Need bread in a hurry? Want a gluten-free variety that doesn’t taste like cardboard? Do you consider bread-making a hassle? Are you a neophyte baker who wants to take baby steps towards dough enlightenment? If the answer to any of these questions is yes, this recipe is for you.
WHOLE WHEAT BREAD RUSKS- PAKSIMADIA- EASY RECIPE!
A GREEK TRADITION
THESE HEALTHY AND YUMMY BREAD RUSKS BRINGS ME BACK TO THE VILLAGE IN GREECE!
A MUST WITH GREEK SALAD! OR WITH A GREEK MOUNTAIN TEA!
THEY ARE SUPER EASY TO MAKE AT HOME!
FOLLOW OUR STEP BY STEP RECIPE VIDEO
INGREDIENTS
7 CUPS WHOLE WHEAT FLOUR
7 CUPS DURAM WHEAT FLOUR
2 TBSPS YEAST
2 TBSPS SALT
1 TEASPOON SUGAR
6 CUPS WARM WATER
3/4 CUP OLIVE OIL
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