How To make Greek Salad with Peppers
Ingredients
3
each
tomatoes, chopped
1
each
english cucumer, chopped
1
each
onion, thinly sliced
1
each
pepper, thinly sliced (red, yellow or orange)
1
cup
greek olives, or black olives
1/2
cup
feta cheese, crumbled
DRESSING:
1/4
cup
red wine vinegar
3/4
cup
vegetable oil, or olive oil
1
teaspoon
basil
1/2
teaspoon
oregano
1/2
teaspoon
salt
1
pepper, ground
Directions:
Combine the tomatoes, cucumber, onion, peppers, olives and feta cheese in salad bowl. Mix dressing ingredients and add to salad. Toss and serve. Makes 5-6 servings.
How To make Greek Salad with Peppers's Videos
Greek Salad | Healthy & Nutritious Salad Recipe | Divine Taste With Anushruti
Watch how to make Greek Salad, an quick and easy to make salad recipe by Anushruti.
One of the most requested salad recipe is here. We present to you healthy, colorful, nutritious and delicious Greek Salad recipe. So watch and learn how to make Greek Salad with Anushruti only on Rajshri Food.
Ingredients:
For the salad
1 bunch of Romaine/Cos lettuce
200gm feta cheese cut into cubes
1 medium sized Cucumber sliced into rounds
15 to 20 Cherry Tomatoes
10 to 12 Kalamata olives
1 yellow Bell Pepper/Capsicum
1 green Bell Pepper/Capsicum
For the dressing
2 tbsp extra virgin olive oil
2 tbsp lime juice
1 tsp dried oregano
½ tsp freshly ground black pepper or to taste
¾ tsp salt or to taste (adjust according to the saltiness of the feta)
Method:
Mix all the ingredients for the salad dressing in a bowl. Prepare the salad ingredients. After washing the lettuce, keep them immersed in ice water to preserve crispness. In a large bowl assemble all the ingredients for the salad and dress with the salad dressing.
* When I’m in the mood for fewer calories I reduce the oil from 2 tbsp to 1 tbsp. Less of olive oil flavour, but not bad at all!
* For a vegan version, replace the feta with any vegan cheese.
Note: You can adjust the lime juice in the dressing according to taste. Substitute any black olives, if you can’t find kalamata olives. I also substitute the Indian cheese paneer which is quite similar to the salty feta, when I can’t find good quality feta cheese.
Host: Anushruti RK
Copyrights: Rajshri Entertainment Private Limited
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Mediterranean Chickpea Salad Ready in 15 Mins!
Get the recipe here:
Ingredients
2 (15-oz/439g) cans chickpeas, rinsed and drained
1 English cucumber, peeled and diced
2 roasted red peppers, diced
5-6 scallions, thinly sliced
1-2 cups grape tomatoes, halved
4 oz (115g) feta cheese
1/2-1 cup Kalamata olives, pitted and chopped
a handful of fresh parsley, finely chopped
2-3 tablespoons finely chopped fresh mint leaves
2-3 peperoncini peppers, sliced (optional)
The Dressing:
1/4 cup olive oil
2 tablespoons vinegar
2 tablespoons fresh lemon juice
1 garlic clove, grated
1 teaspoon dried crushed oregano
salt, to taste
freshly cracked black pepper, to taste
Instructions
Make the Dressing: Combine all of the dressing ingredients, except the salt and pepper, in a bowl and whisk them together.
Combine all of the salad ingredients in a large bowl and season with salt and pepper. Crumble the feta cheese on top and pour the dressing over the salad. Toss together and serve immediately or chilled.
Notes
Leftovers can be stored in an airtight container in the refrigerator for 2-3 days.
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???? SUBSCRIBE TO THIS CHANNEL:
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Great products for salad making!
* Salad dressing shaker
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