Best Ever Southern Style Green Beans w/ Potatoes
Whether you need a side dish for the Holidays or a random Tuesday night, these southern style green beans with red potatoes are the perfect pairing. Let's #makeithappen
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8-10 pieces of thick cut BACON ????????
1lb red potatoes
1.5-2lbs fresh green beans
1 onion
1 tbsp low sodium chicken base
1 tbsp garlic
4 cups chicken broth
AP seasoning, smoked paprika
2-3 tbsps butter
Southern Style Green Beans Recipe #SHORTS
This side dish was the star of our show! | Garlic green beans
1 lb green beans
2 TBSP salted butter
1 tsp Garlic powder
1 tsp Salt
Red chili flakes
Minced garlic
1. Cut the ends off green beans.
2. Melt your butter
3. Once butter is 1/2 melted, add salt, garlic powder & red pepper flakes. Cook until butter is all the way butter & bubbly
4. Then add green beans and cook until they become a bright green.
5. Then add grated garlic, cook for 1 minute and then turn off heat
6. Bonappetitties????
???? How a Chinese Chef Cooks Green Beans (干煸四季豆)!
Watch my dad teach you how to make stir-fried green beans. In no time at all, you’ll be able to recreate those crispy, wrinkly restaurant-style green beans you’ve been craving!
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⏲ CHAPTERS ⏲
00:00 - Prepare green beans
00:47 - On green beans
01:53 - Prepare aromatics
03:17 - Prepare pork
04:32 - Create sauce
05:14 - Deep-fry green beans
05:32 - Different versions of the dish
08:16 - Stir-fry everything
#greenbeans #greenbeansrecipe #chinesechef #cookingathome #cookingvideo
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Produced by Randy Lau
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music -
Copyright Chillhop Music -
Garlic Green Beans Recipe
Hi Guys, today I'll show you How to Make Garlic Green Beans quickly. This is a perfect recipe to make at the end of your holiday cooking since it only takes 10 minutes! It's also great for a weeknight side. Ingredients Below
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INGREDIENTS
1 1/4 lbs fresh green beans trimmed
1/2 tsp garlic powder
1/2 tsp coarse salt
1/8 tsp red chili flakes
1 tbsp olive oil
1 tbsp butter
2 garlic cloves
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How to Cook the Best Green Beans Ever | The Stay At Home Chef
Learn how to cook the best green beans ever! They are totally simple, but totally delicious. They may be your family's new favorite vegetable.
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
• 1½ pounds fresh green beans, ends trimmed
• 4 tablespoons salted butter
• 1 teaspoon salt
• 1/2 teaspoon black pepper
✅Instructions
00:19 - How to prepare green beans for steaming
1️⃣ 00:30 Steam the green beans until tender.
2️⃣ 01:10 - Heat a large skillet over medium-high heat. Add in butter and steamed green beans.
3️⃣ 01:22 - Season with salt and pepper. Saute for 3 to 5 minutes. Serve hot.
RECIPE NOTES
How to steam vegetables:
Steaming vegetables is a healthy way to cook vegetables. It requires no additional fats and the steaming process helps the vegetable itself to retain more nutrients and flavor. There are a few different methods you can use.
1. Steamer
There is an actual specialized kitchen appliance you can buy called a steamer. It has a base, a steaming basket, and a lid. You just fill the base with a couple inches of water, put the veggies in the basket that fits over the base, put the lid on, heat the water to simmering, and steam away.
2. Makeshift Steamer
A makeshift steamer can be made using a pot, a colander, and a lid that at least somewhat fits. You put an inch or two of water in the pot and then put the colander over it. The colander should be able to fit over the pot without touching the water in the base. Then cover it with a lid. It doesn't have to be a perfect fit. Just as long as it traps most of the steam inside.
3. Pan
The pan method isn't perfect, but it does work. Pick a saucepan that is big enough to fit all your veggies in it. Put a half inch of water in the bottom and bring it to a boil. Add in your veggies, put the lid on, and reduce the heat to low so it just simmers. The water will create enough steam to cook the vegetables, but the veggies that actually touch the water might get a little soggy or overcooked.
4. Microwave
Use a microwave safe bowl and just put a little bit of water in to cover the bottom of it. Cover the bowl with plastic wrap and poke a couple holes in it to allow some steam to escape. Microwave until desired done-ness is reached.
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