How To make Green Beans and Squash
1 lb Green beans,trimmed
1 Butternut squash
4 tb Butter,unsalted
1 Garlic clove,chopped
1/4 c Currant jelly
1/4 c Basil leaves,chopped
1/4 c Parsley leaves,chopped
3/4 ts Salt
1/4 ts Black pepper
1 tb Lemon juice
1/2 c Walnuts,toasted,chopped
1. Peel and seed Butternut squash, and cut into 2x1/2x1/2" sticks. Cook
green beans in 2" boiling water in large skillet or Dutch oven for 6 minutes. Add squash; cook 6-8 minutes or just until tender when pierced with fork. Drain; rinse with cold running water. (Can be done up to 1 day ahead and refrigerated. 2. Heat buuter in same pan over medium heat. Add galic; saute 2
minutes.Stir in jelly, basil, parsley, salt and pepper, stirring until jelly is melted. 3. Add beans and squash; heat through. Remove from heat. Stir in lemon
juice. Spoon onto serving platter. Sprinkle with walnuts. Serve hot or warm.
How To make Green Beans and Squash's Videos
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1 lb green beans
2 TBSP salted butter
1 tsp Garlic powder
1 tsp Salt
Red chili flakes
Minced garlic
1. Cut the ends off green beans.
2. Melt your butter
3. Once butter is 1/2 melted, add salt, garlic powder & red pepper flakes. Cook until butter is all the way butter & bubbly
4. Then add green beans and cook until they become a bright green.
5. Then add grated garlic, cook for 1 minute and then turn off heat
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Green Bean and Squash Salad
Add some “Spring” to your meal with this fresh and crispy salad. Great recipe for a barbeque side, grilled fish or even brunch!
Get the rull recipe here:
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Zailah06 ????
Garlic Green Beans Recipe
Hi Guys, today I'll show you How to Make Garlic Green Beans quickly. This is a perfect recipe to make at the end of your holiday cooking since it only takes 10 minutes! It's also great for a weeknight side. Ingredients Below
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INGREDIENTS
1 1/4 lbs fresh green beans trimmed
1/2 tsp garlic powder
1/2 tsp coarse salt
1/8 tsp red chili flakes
1 tbsp olive oil
1 tbsp butter
2 garlic cloves
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