Chili Colorado with Potatoes //Kevin Is Cooking
Chili Colorado with Potatoes
This Chili Colorado with Potatoes starts with soaked and pureed chiles, browned cubes of pork and is simmered to tender, fall apart goodness.
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Beef With Green Chile And Potato
Beef With Green Chile And Potato. A recipe inspired by my childhood memories of growing up in southern California. My dad, Ramiro used to do work for Ramona's Mexican Food and this was one of my favorite burrito fillings. Get more Mexican recipes by visiting my blog. Enjoy!
The Best ROAST POTATOES With Beef and Vegetables | EASY AND FAST
In this video, you will learn How to make the Best Roast Potatoes with Beef and Vegetables. This recipe is so easy and fast and you will enjoy every bite of it. If you are a vegan, you can still make the recipe without the beef and replace the beef broth with water.
This Recipe serves 4 people.
*Ingredients List*
- 4 Large Potatoes
- 2 Tomatoes
-1 green pepper
-1 Large Carrot
-1 big onion
- About 200 g of green beans
-1 lb of beef
-100 ml of oil
-1 Habanero Pepper (Optional)
- 5 minced Garlic cloves
- ½ tsp of nutmeg powder
- ½ tsp of country onion
-- ½ tsp of ginger powder
- ½ tsp of oregano
- 2 Maggi cubes
- salt
- Black Pepper
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#Roast #Potatoes #easyandfast
GREEN CHILE STEW: How to Make New Mexico Style Green Chile Stew Using Hatch Chile/Easy Recipe
If you've ever wanted to learn How to Make New Mexico Style Green Chile Stew Using Hatch Green Chile, this easy recipe is for you. I just got back from Hatch, New Mexico, where I loaded up on enough Hatch green chile to get me through the year. And this stew is the very first thing I made with it once I got home. Green Chile Stew is meaty and savory, with tender pieces of pork or beef, potatoes, tomatoes, and of course the wonderful flavor of roasted green chile. For New Mexicans, like me, it's comfort food. Read on for the full recipe.
Green Chile Stew
1 1/2 lbs. pork meat or beef chuck/steak, cut into cubes
1 1/2 cups Hatch green chile, roasted, peeled, and chopped
4 russet potatoes, cut into bite-sized cubes
2 tomatoes, chopped into cubes
1 medium white or yellow onion, chopped
3 garlic cloves, minced
approx. 5 cups chicken or beef broth
salt to taste (I use about 1 1/2 tsp.)
1/2 tsp. ground pepper
1 tsp. cumin
Place large saucepan over medium high heat on stovetop. Put in just enough olive oil to coat bottom of pan. Toss in pork or beef and sear. (Remove any excess liquid that may have been rendered & add additional oil if necessary.) Form a well in pan and toss in chopped onion. Fry until translucent. Add in garlic, tomatoes, chile, and allow to cook down a few minute. Add in potatoes and pour in just enough chicken or beef stock to cover all ingredients. Season with salt, pepper, and cumin. When it comes to a boil, reduce heat, cover with lid, and allow to cook 45 minutes to an hour, until meat and potatoes are fork tender. Serve hot and enjoy!
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GREEN CHILE PORK | CROCKPOT RECIPES
Hello my beautiful fam welcome back to my kitchen, today I’m going to share with you how to make a very eat and delicious green chile using a crockpot! I hope you enjoy this recipe and as always if you do please don’t forget to give me a big thumbs up, comment down below what recipe you will like to see next and if you new to my channel please hit that subscribe bottom so you can be part of our family!????????
Ingredients:
3 lbs pork shoulder
6 Anaheim peppers
3 jalapeños
1 white onion
5 garlic
6 tomatillos
2 bay leaves
1/2 tbsp cumin
1/2 tbsp thyme
1/2 tbsp oregano
Salt
Pepper
1 serving of love ????
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Delicious Pot Roast Recipe | How to make Pot Roast | Dinner Ideas
Today I am making a classic Pot Roast Recipe. PLEASE LIKE SHARE AND SUBSCRIBE. Be sure to click the BELL ICON for notifications! :)
INGREDIENTS
4 to 5 lbs Beef Chuck Shoulder Roast (I like this cut better)
3 tsp coarse salt (I used Kosher salt)
2 tsp black pepper
1 large onion
2 medium carrots
1 celery stick
2 garlic cloves
3 tbls all purpose flour
3 cups beef broth
1 cup red wine (I used a Cabernet Sauvignon Merlot)
3 sprigs fresh thyme
1 dry bay leaf
2 lbs potatoes (small or large potatoes cut in to big chunks)
1/2 lb carrots
**Be sure to brown meat on all sides first
**liquid should only come up 1 inch on the sides of meat
**braise at a gentle simmer until meat is tender (TIME WILL VARY)
MY COUSIN'S YOUTUBE CHANNEL
MY COUSIN'S CROCK POT ROAST RECIPE
OVEN BBQ RIBS RECIPE
BARBACOA VIDEO
EASY MEXICAN RICE RECIPE
MY OTHER CHILES RELLENOS RECIPE VIDEO
PICADILLO RECIPE
CROCK POT CARNE GUISADA RECIPE
SOFT FLOUR TORTILLAS RECIPE
STOVE TOP CARNE GUISADA RECIPE
TEX MEX STYLE BEEF ENCHILADAS RECIPE
MOLE SAUCE RECIPE
CHILE RELLENOS RECIPE
FRIED CHICKEN RECIPE (No Buttermilk)
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