Green Chili & Cheese Chicken & Rice Casserole
We all love one pot dishes. And this casserole fits that category. Especially if you use rotisserie chicken. It is so easy and quick to put together. The hardest part is cooking and de-boning the chicken. You have all you need in one casserole. Add a salad or even if you want, cook some green beans and you have a wonderful meal. I hope you will try this casserole and let me know what you think. Recipe below.
Enjoy!
Karen, Paul, & Stephanie
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Ingredients:
2 chicken breasts, boiled, shredded into large chunks
1/2 cup broth reserved
1 can cream of chicken soup
2 cups cooked rice
1 cup seasoned bread crumbs
1/2 cup mayonnaise
1 - 4/5 oz can diced green chilis
1 cup shredded cheddar cheese
salt & pepper to taste
Directions:
Preheat oven to 375 degrees.
Place chicken in heavy bottomed pot. Cover chicken with water. Add 2 tsp salt, and bring to a boil. Cook until chicken is completely done, about 25 minutes. Remove to a plate to cool. Reserve 1/2 cup of the broth. When chicken is cool enough to handle, pull apart in large pieces.
In a large bowl, combine chicken, cream of chicken soup, mayonnaise, diced chilis, and cheese. Salt and pepper to taste. Remember cheese and soup will be salty.
Using non-stick cooking spray, spray bottom of a 9X9 casserole dish. Spread cooked rice in bottom of dish. Cover with chicken mixture. Top with breadcrumbs. Drizzle with the reserved chicken broth.
Bake at 375 degrees 30-35 minutes, until brown and bubbly.
Mexican Green Chile Rice Casserole #shorts #recipeshorts #foodshorts #foodie
Green Chile Cheesy Rice recipe | Stacie Billis
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This might be one of my favorite recipes of all time — and I guess that might not be hard to believe about rice baked with green chiles and tons of cheese.
The recipe was inspired by a favorite Mexican food restaurant. I was so obsessed with their version that I went home and experimented until I came up with something that tasted just as good. I've been making this dish for years, and it was one of the first recipes I knew had to go into my cookbook.
I'm sharing the full recipe here, but I hope that if you like it, you'll also grab a copy of my cookbook ( where you can get even more goodness. 119 more recipes, to be exact. It's a damn good deal, to be honest. Even as good as this Green Chile Cheesy Rice.
GREEN CHILE CHEESY RICE
Recipe by Stacie Billis
From MAKE IT EASY COOKBOOK
1 tablespoon salted butter, plus more for baking dish
1 cup uncooked ricce
1 cup chopped onion (from about 1 medium-size onion)
1 (4-ounce) can green chiles (I use mild)
2 cups shredded Cheddar and/or Jack cheese
1 cup (8 ounces) sour cream
Scant cup (1/2 pound) cottage cheese (low-fat is fine)
1/4 teaspoon salt, plus more to taste
Chopped fresh cilantro, for garnish (optional)
1. Preheat the oven to 350 degrees and butter a 3-quart baking dish. Cook the rice according to the package directions. You can do this up to 3 days ahead of time and then start at step 2.
2. Melt the tablespoon of butter in a medium-size pan set over medium heat. Add the onion and chiles and saute until the onions are fragrant and translucent and most of the liquid from the green chiles has cooked off, about 5 minutes.
3. In a large bowl, mix together the cooked rice, onion mixture, 1 cup of the shredded Cheddar, sour cream, cottage cheese, and the 1/4 teaspoon of salt, using a silicone spatula or wooden spoon, until well combined. Adjust the salt to taste. Spread the rice into the prepared baking dish and sprinkle the remaining cup of shredded Cheddar on top. Bake until the cheese is melted and bubbly, about 30 minutes. Remove from the oven, allow to cool for a few minutes, and serve, garnished with cilantro if desired.
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Poblano and Corn Mexican Rice Casserole
Feed a large family with this delicious, cheesy casserole. It makes the perfect side for just about any Mexican dish!
Ingredients:
1 Cup White Rice
3 Poblano Peppers
15 Oz Can of Corn
1 Medium Onion Divided
2 Garlic Cloves
2 Tsp Chicken bouillon
2 Cups of Chicken Broth
3 Tbsp Butter
Cooking Oil/ Olive Oil
4-8 oz of Cream Cheese
1/2 Cup Sour Cream
@dalstrong pots & knives
@epicurean_usa cutting boards
Here are a few more recipes for you to enjoy!
Thank you so much for watching!
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Red Pork Pozole
Sopa de Fideo/Mexican Noodle Soup
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Sweet Pineapple Tamales
Tamales with Oaxaca Cheese and Poblano Peppers
Beef Tamales in Red Chile
Pork Tamales in Green Hatch Chile Sauce
Sweet Corn Tamales
Tres Leches Cake with Rompope (Eggnog)
Pumpkin Spice Rice Pudding
Green Chile Rice Bake #vegan #casserole
This Green Chile Rice Bake is the perfect one-pot dinner. Veggies, rice and beans are tossed together in a casserole dish and baked!
*******
GET THE FULL RECIPE:
▢3/4 cup orzo dry
▢1 cup white rice dry
▢1 zucchini shredded
▢2 bell peppers cubed
▢1 small yellow onion diced
▢1 jalapeño diced
▢2 cups broth I used vegan chicken broth
▢2 tablespoons taco seasoning
▢2 15-ounce cans white beans drained and rinsed
▢12 ounces salsa verde homemade or store bought
▢1 4-ounce can green chiles
▢4 tablespoons vegan butter
▢vegan yogurt, green onion, cilantro, tortilla chips, lime wedges optional for serving
Green Chile Rice Bake | This Savory Vegan
This Green Chile Rice Bake is the perfect one-pot dinner. Veggies, rice and beans are tossed together in a casserole dish and baked!
*******
GET THE FULL RECIPE:
▢3/4 cup orzo dry
▢1 cup white rice dry
▢1 zucchini shredded
▢2 bell peppers cubed
▢1 small yellow onion diced
▢1 jalapeño diced
▢2 cups broth I used vegan chicken broth
▢2 tablespoons taco seasoning
▢2 15-ounce cans white beans drained and rinsed
▢12 ounces salsa verde homemade or store bought
▢1 4-ounce can green chiles
▢4 tablespoons vegan butter
▢vegan yogurt, green onion, cilantro, tortilla chips, lime wedges optional for serving
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music by Dyalla Swain