- Home
- Cheese
- How To make Green Garlic Soup Au Gratin
How To make Green Garlic Soup Au Gratin
8 Stalks Green Garlic
1 tb Olive Oil
1 tb Butter
2 tb Butter, plus
2 ts Butter
8 sl Day-old Bread
1 1/4 c Beef Broth
1/4 ts Salt
1/4 ts Ground Black Pepper
1/2 c Parmesean Cheese, grated
Remove and discard upper third of garlic stalks; (green leaf ends) thinly slice bulb. Heat olive oil and 1 tb butter until beginning to foam. Add garlic; saute 1-2 minutes. Reduce heat, cover tightly, and cook 15-20 minutes, stirring occasionally. SPread bread with 2 tb butter; oven toast until lightly golden. Add broth to garlic, season with salt and pepper and bring to a boil. Ladle into 2 oven-proof serving bowls; cover with toasted bread and top with cheese. Dot each with a teaspoon of butter. Bake at 450?F for 10 minutes, until cheese has melted and
begun to turn golden. Per Serving: Calories: 645, Protein: 23g, Carbohydrates: 48g, Fat: 40g, Saturated Fat: 20g, Cholesterol: 79mg, Sodium: 1,466mg, Fiber: 3g. Source: San Francisco Chronicle Typed by Katherine Smith Cyberealm BBS Watertown NY 315-786-1120
How To make Green Garlic Soup Au Gratin's Videos
Claire Makes Potato Gratin | Bon Appétit
Our potato gratin has layers of starchy, cheesy, buttery goodness. Fire this dish up at any holiday meal and you'll have guests drooling. A layer of Gruyère and Parmesan is the key to a golden brown top crust. When simmering the cream, make sure it’s over gentle heat (if it over-reduces, it will break). Get the recipe:
Want Bon Appétit shirts, hats and more?
Still haven’t subscribed to Bon Appétit on YouTube? ►►
Want more Bon Appétit in your life? Subscribe to the magazine!
ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Cheesy Garlic Scalloped Potatoes (Au Gratin Potatoes)
In this video i make Cheesy Garlic Scalloped potatoes (Au Grain Potatoes) I hope you enjoy the video.
3 RED OR YELLOW OR A MIX POTATOES
1 MEDIUM ONION
2 TBSP SALTED BUTTER
2 TBSP GARLIC BUTTER
2 TBSP FLOUR
1 1/12 CUPS HALF AND HALF CREAM
PEPPER
PAPRIKA
SEASONING SALT
(OPTIONAL)CHICKEN SOUP BASE
PARMESAN AND OLD CHEDDAR
GREEN ONION
GARLIC SALT (TO SPRINKLE ON TOPWHEN IT COMES OUT OF THE OVEN)
slice 3 potatoes very thin
cut up one onion into thin strips
heat butter up in pan
add onion and fry for a bit
add flour and let it slightly brown
add cream and spices
cook till slightly thickened
put half the potatoes into a greased skillet
top with half the sauce then some cheese
then put the rest of the potatoes on top
then put the rest of the sauce
top with green onions and cheese
bake in preheated 350 degree oven for 35 minutes
then put under broiler for a little to brown the cheese a bit
sprinkle top with garlic salt
Garlic Soup | Jacques Pépin Today's Gourmet | KQED
Fall weather is just around the corner. What better way to celebrate than with Jacques Pépin's garlic soup with leek and potato? Jacques shares his secret for peeling garlic while recreating his mother's soup recipe. Garnish with chervil or other herbs.
What you'll need:
1 garlic bulb (about 10-12 cloves), 4 potatoes, 1/2 onion, leek stalk, 2 cups of chicken stock, 2 cups of water, peanut oil, salt, milk or cream, croutons, olive oil, chervil
Today's Gourmet with Jacques Pépin: Garlic Soup with Leek and Potato
Segment from Season 1, Episode 1, 1991.
Subscribe to watch a new Jacques Pépin video every Wednesday:
#jacquespepin #veal #recipes #kqed
About Today's Gourmet with Jacques Pépin:
Today’s Gourmet aired on KQED 9 for 3 seasons, spanning 1991 – 1993. The series showcased Jacques' culinary techniques, mouthwatering recipes, and sensibilities as a chef. Episodes include recipes such as gnocchi maison and visits from special guests including the godmother of the organic food movement, Alice Waters.
The Jacques Pépin Foundation is dedicated to enriching lives and strengthening communities through the power of culinary education.
Subscribe to @KQEDFood to watch more food videos.
Mini Potato Dauphinoise (Gratin Stacks)
Everything is better in mini form....and it especially holds true for cheesy potato!!! Right? :)
PRINT RECIPE:
Creamy Roasted Garlic Potato Soup
A cozy, comforting, and hearty winter-ready soup! All the details are on my blog!
#garlicsoup #soupseason
Subscribe to my channel:
About me:
Hi
I’m Samira, I will share fun food ideas, recipes and easy DIYs! Recipes will mostly be healthy, colourful, quick and easy with clean yummy treats that would make home cooking so much more fun. Let me know in the comments below what kind of recipes/videos you would like to see on this platform.
Thank you for watching!
-Samira
Follow me:
Instagram:
Facebook:
Pinterest:
Twitter:
Website:
Julia Child's Cauliflower au Gratin is the Side Dish of the Year
Julia Child's Famous Cauliflower au Gratin - recipe from Mastering the Art of French Cooking volume 1. #juliachild #jamieandjulia #antichef #cauliflower
????Support the Channel on Patreon!
????I'm on Instagram
????What I Use (Amazon Store)
Mastering the Art of French Cooking Vol 1 & 2:
Music: