These Pasta Sauces are perfect weeknight meals
These are perfect weeknight pasta sauces. One is spinach garlic parm and the second is a fiery carbonara.
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Fiery Carbonara -
Spinach Garlic Pasta -
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▪ Cacio e pepe video:
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⏱ TIMESTAMPS:
0:00 Intro
1:28 Spinach Garlic Parm Pasta
5:05 Fiery Carbonara
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MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A7C
Voice recorded on Shure MV7
Edited in: Premiere Pro
Affiliate Disclosure:
Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com]( and affiliated sites.
Creamy Pesto Gnocchi
Homemade soft and pillowy potato gnocchi, with a delicious creamy basil pesto sauce made from scratch. The pesto sauce is ready in just 5 minutes and the gnocchi can be made in advance for a perfect homemade dinner.
INGREDIENTS:
For the Gnocchi
7 oz 400 g Potatoes, starchy
1 cup 140 g All-Purpose Flour
Salt
For the Basil Pesto
0.9 oz 25 g Basil leaves, fresh
½ tbsp Pine nuts
4 tbsp 30 g Parmigiano cheese, grated
½ Garlic clove
Extra-Virgin Olive Oil
2 tbsp 30 g Cream
Salt
Full Recipe:
Easy homemade gnocchi recipe
Baked Potato Gnocchi With Sage Brown Butter & Lemon
Making homemade gnocchi using a baked potato is dead easy. Here, we've teamed that gnocchi up with a drinkable sage brown butter and lemon sauce.
Method:
Ingredients (Serves 4):
1 Large Baking Potato
25g Flour
1 Egg Yolk
50g Butter
4-6 Sage Leaves
Parmesan
1 Lemon
Olive Oil
Salt
Black Pepper
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Heavenly Vegan GNOCCHI With Sage Cream Sauce
This one pot potato gnocchi with cream sauce is rich, delicious, and ready in just 20 minutes for a hearty, restaurant-quality dinner on weeknights and special occasions. The sage gnocchi recipe is also 100% gluten-free, dairy-free, and vegan! ????
Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips:
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???? My cookbook Simple and Delicious Vegan is out! I poured my heart and soul into this cookbook, and it contains many of my best recipes that I created over the last 7 years! It has:
???? 100 vegan AND gluten-free recipes for breakfast, lunch, dinner, and dessert, including sides, snacks, soups, sauces, salads, and bread - all with beautiful pictures, I took myself!
???? Metric and imperial measurements (cups, ounces, and grams).
???? Refined sugar-free and allergy-friendly recipes with substitutions for any irritating ingredients.
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INGREDIENTS:
1 1/2 Tbsp oil or vegan butter
1/2 medium onion finely diced
3 Tbsp fresh sage finely chopped
2 cloves of garlic minced
Salt and pepper to taste
1 tsp Dijon mustard
1/3 cup dry (80 ml) white wine
1 1/4 cups (300 ml) dairy-free cream or milk
1 cup frozen (150 g) peas thawed
400 g uncooked gnocchi
Vegan Parmesan to sprinkle
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