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How To make Green Pepper And Tomato Soup
2 lg Garlic cloves; peeled
1 ts Salt
1 tb Chopped basil
2 tb Chopped parsley
1/4 ts Dried thyme
2 ts Sweet paprika
1 tb Tomato paste
2 tb Fruity olive oil
2 Bay leaves
1 lg Onion; cut in 6ths
-and sliced thinly crosswise 1 pn Saffron threads (generous)
2 lb Ripe tomatoes; peeled,
- seeded and chopped, - juice reserved 2 md Green bell peppers
- chopped into small squares 6 c Water
1/3 c White rice
Freshly ground pepper Chopped basil; for garnish -=OR=- Chopped Parsley Fresh grated Parmesan cheese POUND THE GARLIC in a mortar with 1 teaspoon salt. Pound garlic until is has broken down to a paste, then gradually work in the basil, parsley, thyme, paprika and tomato paste. Warm the oil in a soup pot, add the garlic-herb paste and mix together. As soon as the oil is hot, add the bay leaves and the onion. Sprinkle the saffron directly over the onion, stir everything together and cook for 10 minutes or until the onion has softened. Add the pepper, tomatoes, their juice and the water to the pot. Bring to a boil then immediately lower the heat and cook for 25 minutes at a simmer. While the soup is cooking, bring 1 1/2 cups of water to a boil; add a dash to salt and the rice. Boil until the rice is tender, about 12-to-15 minutes, then drain. Stir the rice into the finished soup, season
with pepper. Serve the soup garnished with the fresh herbs and cheese.
How To make Green Pepper And Tomato Soup's Videos
Roasted Red Pepper and Tomato Soup
Roasted red pepper and tomato soup to celebrate the end of summer heat. Make a giant batch to freeze for cooler weather! FULL RECIPE:
Easy Vegetable Soup Recipe | Beyond Easy!
There is nothing better than cozying up with a big bowl of this Vegetable Soup as it’s much tastier than soup from a can without requiring a ton of effort. It’s a healthy, comforting, and hearty soup that everyone will love which is perfect for a cold day or for using up what you have in the fridge
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Michelin star BELL PEPPER SOUP at home | Onion Puree
In this video, I going to show you how you can make a delicious fine dining pepper soup recipe with anchovies and dry tomatoes. This recipe is very easy to do at home, and you no need any special equipment. If you wanna enjoy fine dining food, you don't have to spend all your money in Michelin star restaurant. Just learn to cook and enjoy delicious dishes at home.
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#bellpeppersoup #finediningathome #michelinstarrecipe
Our Favorite Roasted Tomato Soup
Our roasted tomato soup with a base of roasted tomatoes, onion, and whole garlic cloves is one of our favorite ways to cook with tomatoes. Get a grilled cheese sandwich ready because you will love this soup!
Roasted Tomato Soup Ingredients (the recipe is on Inspired Taste)
• 3 pounds fresh tomatoes, try a mix of tomatoes like heirlooms, cherry, vine, or plum tomatoes
• 6 medium cloves garlic, peeled
• 1 medium onion, peeled and quartered
• 1/3 cup olive oil
• Salt and freshly ground black pepper
• 2 cups vegetable or chicken broth
• 2 tablespoons butter
• Pinch of red pepper flakes, optional for a bit of heat
• 1 cup fresh basil leaves
• 1/4 cup heavy cream
???? Printable Recipe:
⭐️⭐️⭐️⭐️⭐️ If you make the recipe, please leave a review on the recipe page on Inspired Taste ❤️ We love to see your creations on Instagram, TikTok, and Facebook, too. Snap a photo and hashtag it #inspiredtaste — Find us: @inspiredtaste
???? Don't Miss These Related Recipe Videos
• Three Ingredient Tomato Soup:
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STUFFED PEPPER SOUP is the cozy soup recipe you need for winter!
This easy stuffed pepper soup turns a dinner favorite into an even cozier one-pot meal. It's loaded with ground beef, rice, bell peppers, onion, tomatoes, and a variety of spices.
It has all the flavors from my classic stuffed peppers recipe (which is a fan favorite), but it has a few perks. It's a one-pot meal, takes a bit less time to cook, and excludes the whole stuffing process. A meal prep winner for sure!
And if you're a big fan of soup season, I can definitely see this being one of those soup recipes you rely on when you don't know what to cook for dinner. It's healthy, homey, perfectly filling, and will leave everyone completely satisfied.
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► TIMESTAMPS:
00:00 Intro
00:43 Dice the onion and bell peppers
03:05 Brown the ground beef
03:45 Saute the vegetables
04:10 Add the remaining ingredients and simmer the soup
04:44 Cook the rice while the soup simmers
05:15 Stir the rice into the soup
06:00 Meal prep the soup into storage containers
06:55 Serve the soup with parsley and parmesan cheese
07:19 Taste test
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Roasted Tomato Soup | The Perfect Autumn Pantry Item
I recently shared in a video all of my favorite things to can with tomatoes. In that video, I told you one of them was tomato soup - and that you should go watch my video on it. Well, it turns out I never filmed a video on it. So today I'm making up for it - we're going to do another round because I love it so much ♥ This is a pressure canning video, and the jars I'm using are from Le Parfait. Here's some links to them:
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1L:
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