HOW TO COOK FISH MOROCCAN/ISRAELI DISH
This Menu is a Moroccan -Israeli Recipe that i have learned from my Employer Esther Lavchar..I am making this video to share what i had learned from her.A very nutritious delicious and spicy fish dish.
Sue's Corner - Fiesta shrimp & Moroccan Salad- Video part 2
Sue's Corner is the brain child of my husband, family and friends. Cooking and entertaining is one of my most favorite hobbies. Although I may not be a professional chef, the variety of my dishes having brought many folks together for years. I love spices and love the chance to bring flavors together. Because I love books, music and great conversation I will be featuring a variety of subjects you are sure to enjoy. Stop by and stay a while. You won't be disappointed.
Moroccan Kurma | Indo-Moroccan Fusion Stew Recipe | Vaidyaji Priyanka
This is a tale of two cuisines, an Indo-Moroccan collaboration in search of the perfect kurma.
The starting ingredients and spice notes (of cumin, chili flakes, onions, garlic and ginger) are classically Indian, like the alaap of a sonorous raga. Beyond the tomatoes and turmeric though, basil leaves strike an Italian chord, and green beans, carrots and bell peppers announce their entry in cadence.
The Moroccan spice mix, ras el hanout, is a fragrant blend of several spices, akin to the Indian garam masala. A force multiplier for flavors, it is the central highlight of the fusion, and inducted in double measure. Featuring next is Turkish sumac, with its enjoyable light tarty flavor.
Mushrooms are now brought on, with their meaty texture affording an ideal vegan substitution. Cardamom blends in beautifully, coming next, and the entire mix is now cooked in coconut milk, allowing for the gravy to come together. Saffron, queen of spices, is a finishing stage Spanish highlight, with its floral notes of incredible flavor. It is also a potent blood purifier, and thus good for circulation. Finally add on green peas, and a garnish of fresh Moroccan mint to complete the tale.
The test of a good kurma is how well the individual flavors hold their own, while yet making great common cause together, like in a good classical jugalbandhi. This fascinating entrée can for sure make one want to visit and soak in the ambience of Morocco and India all at once.
Learn how to cook delicious and healthy vegan meals from Vaidya Priyanka.
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Easy Recipes With Moroccan Five Spice Couscous and Atlantic Salmon
Lio, the owner of the Aspects Gallery Inn & Spa, presents his art and his work in this exciting video for EasyRecipesWith.com. Moroccan Five Spice Couscous Atlantic with Atlantic Salmon dishes can be found on tables from France to Morocco. It is very important for me to bring a diversity of recipes from all over the world and it is a pleasure to introduce Lio Mag and his culinary genius to my website.
SEAFOOD HEAVEN in Essaouira, Morocco - MOROCCAN SQUID SARDINE TAGINE + STREET FOOD TOUR IN ESSAOUIRA
Seafood heaven in Essaouira, Morocco. There’s so much fresh seafood to be had in Essaouira, Morocco, and we experienced that seafood heaven in a massive street food tour in Essaouira, trying dishes such as calamari and sardine tagines.
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The first stop on our street food tour in Essaouira, Morocco, was to try a calamari tagine. Cooked in the traditional Moroccan way at a local shop inside the old city walls, we were warmly welcomed to cook and prepare the calamari tajine with the chef herself. We love calamari!
With such an abundance of seafood to try, we continued our Moroccan food tour to a local shop with a friendly owner who makes fried octopus. The tentacles on these were insane, so big they were the main course themselves. Essaouira has some of the best street food in Morocco, the city is a Moroccan seafood heaven and we couldn’t get enough.
No seafood street food tour is complete without lobster. We tasted the freshest lobster at Chez Zak, caught that morning, cooked over charcoal and served right on the street... we were in heaven! It doesn’t get much more street food than that! To finish off this street food tour in Essaouira, we tried the unique and flavourful sardine tajine. Sardines are a very popular Moroccan street food, especially along the coast. This special local dish is a popular food in Essaouira, and we had been waiting to try it. We were extra lucky to head down to the docks to choose the fish with the owners for the tagine, what a day!
We hope you enjoy the seafood heaven that is Essaouira, Morocco. We had such a great day trying some unique local flavours like calamari and sardine tagine. Stay tuned next week for more street food adventures in Morocco!
Places we visited:
Name: Restaurant ADWAK
Address: Rue de Tétouan n°2, Av. Sidi Mohamed Ben Abdellah, Essaouira
what3words location: ///toenail.since.rejoiced
Name: Restaurant Amira
Address: Rue Mehdi Ibn Toumert, Essaouira
what3words location: ///zoos.crossing.extend
Name: Chez Zak
Address: 56 rue elkhabbazine, Essaouira 44000
what3words location: ///crusted.prepare.decoded
Name: Restaurant Berbère
Address: Rue Mehdi Ibn Toumert, Essaouira
what3words location: ///rhino.trending.chin
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Hey there, we’re Chris and Steph, an adventurous couple in search of trying out all the amazing food the world has to offer! We believe the ultimate best way to experience a culture is through their food and the people that you share it with.
On this channel, we’ll share with you our love of trying new and interesting foods, while experiencing different cultures and street food around the world. We hope you enjoy our food tour videos and follow along with us as we explore the globe, stepping out of our comfort zone to try new foods and be adventurous.
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Moroccan Potato Tajine Recipe - CookingWithAlia - Episode 4
To view written recipe, click here:
Delicious Moroccan Tajine of Potatoes