How To make Grilled Beef Kababs
-IRWIN SOLOMON (JJGF65A)
PHILLY.INQUIRER:
1/4 c Lemon juice
2 tb Worcestershire sauce
3 tb Corn oil
1/3 c Soy sauce
2 tb Yellow mustard
1 Clove garlic,minced
1 1/2 lb Lean round steak,boneless
1 Large green pepper
4 oz Fresh mushrooms
8 Cherry tomatoes
1 Very large onion
Make marinade by combining lemon juice,Worcestershire sauce,oil,soy sauce,mustard,garlic.Cut beef into 1" chunks,then put in marinade.Cover and marinate in refrigerator for 12 hours or more... Cut vegetables into chunks,making at least 8 pieces of each.Remove beef cubes from marinade,reserving marinade... On 4 medium or long skewers,alternate pieces of meat and vegetables.Grill over hot coals,basting occasionaly with marinade,for about 15 minutes,turning shewers regularly.(Allow 5 to 10 minutes longer for well done meat.).Serve hot.Makes 4 servings....
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Link:
Homemade Seekh Kebab Recipe
Directions / Zubereitung:
wir haben das Ganze für 10 Personen zubereitet
haben 2,5 Kg Hackfleisch genommen -sechs mittelgroße Zwiebel eine Knolle Ingwer und Knoblauch sechs grüne Chilis ein Bund frischer Koriander zwei Esslöffel Salz nach Geschmack zwei Esslöffel rote Chilipulver sechs Esslöffel Koriander Pulver zwei Esslöffel Kümmelpulver
100g Seekh Kebab Masala 50 g Chapli Kebab Masala ( man kann die Masala Packung in jeden Asia Laden Kaufen ) und zwei Eier und haben das ganze gut mit dem Hackfleisch vermischt wichtig ist es vorher den Saft von den Zwiebeln aus zu pressen dadurch kleben die Kebab besser an den Spießen und falle nicht runter ins Feuer. dann abgedeckt ca. für 1 stunde in den Kühlschrank Stellen.
we prepared the whole thing for 10 people
took 2.5 kg of minced meat and took six medium-sized onions and 100g ginger and Garlic six green chilies a bunch of fresh coriander two tablespoons of salt to taste two tablespoons of red chili powder six tablespoons of coriander powder two tablespoons of cumin powder 100g seakh kebab masala 50 g Chapli Kebab Masala and two eggs and have mixed the whole thing well with the minced meat it is important to squeeze the juice from the onions so that the kebabs stick better to the skewers and do not fall down into the fire. than Cover and Refrigerate for 1 hour.
Ingredients:
2,5 kg Minced Meat
6 Medium-sized Onions
1 Garlic bulb
approx. 100 g Ginger
6 Green Chillies
a Bunch of Fresh Coriander
2 Tablespoon Salt
2 Tablespoons Red Chili Powder
6 Tablespoons Coriander Powder
2 Tablespoons Cumin Powder
1 pack (100g) Seekh Kebab Masala
1/2 Pack (50g) Chapli Kebab Masala
2 Eggs
Zutaten:
2,5 kg Hackfleisch
6 mittelgroße Zwiebeln
1 Knoblauchknolle
ca.100 g Ingwer
6 Grüne Chilis
Bund Frischer Koriander
2 Esslöffel Salz
2 Esslöffel Roter Chili Pulver
6 Esslöffel Koriander Pulver
2 Esslöffel Kümmel Pulver
1 Packung (100g) Seekh Kebab Masala
1/2 Packung (50g)Chapli Kebab Masala
2 Eier
Easy Marinated Beef Kabobs
Easy Marinated Beef Kabobs are marinated in the most flavorful sauce, are super tender, and use only simple pantry ingredients. Yum!
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✅Ingredients
• 2 top sirloin steaks
• 3 tablespoons worcestershire sauce
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 2 limes juiced
• 3 cloves garlic, minced
• 1 teaspoon ground ginger
• ½ teaspoon red pepper flakes
• ¼ cup cilantro, chopped
✅Instructions
1️⃣ Cut the sirloin steaks into 2-inch cubes
2️⃣ In a medium-size mixing bowl, combine worcestershire, soy sauce, rice vinegar, lime juice, garlic, ginger, red pepper flakes, and cilantro.
3️⃣ Add the sirloin cubes into the bowl and toss to coat. Cover and refrigerate at least 4 hours.
4️⃣ Soak wooden skewers in water for at least 30 minutes before use.
5️⃣ Preheat a gas grill to high heat. Remove the steak from the fridge and thread onto skewers, leaving a little space between each cube to allow for even cooking.
6️⃣ Cook on the grill until desired doneness is achieved. For medium rare this should only be 1 minute per side for a total of 4 minutes.
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Beef Kabobs
Kebab? Kabob?? However you spell it, juicy steak on skewers is a universal language!
How to make Juicy Beef BBQ |Easy Beef Kebab Recipe | Beef Skewers
If you Love my metal Skewers, get it here
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What is Summer without some Beef BBQ? Get on straight to the grill, let's make some Juicy and Mouthwatering Beef BBQ, Easy Recipe to try out. You can as well call it beef Kebab or Beef skewers.
2.5kg Beef (Eye of Round)
1 tbsp Paprika
2 tsp Ginger Powder
1 tbsp Onion Powder
1 tsp Cumin Powder
2 tsp Blackpepper
2 tsp Seasoning Salt
1 tbsp Garlic Powder
3 Maggi Cubes
2 tbsp Worcestershire Sauce
¼ Cup Cooking oil
#beefbbq #beefkebab #beef skewers
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The Best Grilled Beef Kabobs
These delicious Grilled Beef Kabobs are perfect for the BBQ and feature delicious Asian-inspired honey garlic flavors.
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FULL RECIPE ➜
INGREDIENTS
1 1/2 pounds top sirloin steak
1 large onion
2/3 cup soy sauce
6 garlic cloves minced
1/4 cup sesame oil
1/2 cup vegetable oil
4 tbsp sugar
1 tbsp ginger grated
2 tbsp sesame seeds
green onions, minced for serving