Bobby Flay opens Bobby’s Burgers in Atlantic City
Bobby Flay marked his return to Atlantic City on Friday, August 12, 2022 as he cut the ribbon on Bobby’s Burgers, his new stand at Harrah’s Resort.
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How to make Chicken Kabob Salad with Eric’s Chicken Rub in the PowerXL Smokeless Grill with Eric…
Welcome to our cooking series with Eric Theiss! Brought to you by PowerXL.
Subscribe, like, and tune in to our channel for more! @PowerXL
To learn more visit:
#PowerXL #EricTheiss #CookingwithEric #erictheisstv
About the Chef:
Eric's culinary savoir-faire started in northern New Jersey. As a young adult, he worked at The Culinary Renaissance under the rigorous tutelage of acclaimed chef Frank Falcinelli where he trained with the best. He opened his own fine dining restaurant in West Chester, Pa called The Meritage Restaurant and Bar which received raving reviews from many critics, including specifically The Philadelphia Inquirer. A few years later Eric moved into the world of culinary broadcasting using his knowledge, and experience to advertise and design everything from cookware to fun gadgets and houseware. Chef Eric Theiss remains as a key industry talent, a loved kitchen personality, and is known today as “America’s Favorite TV Chef.”
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How to make Air Fryer Pulled Pork Cuban Sandwiches in the PowerXL Air Fryer Pro with Eric Theiss
Welcome to our cooking series with Eric Theiss! Brought to you by PowerXL.
Subscribe, like, and tune in to our channel for more! @PowerXL
To learn more visit:
#PowerXL #EricTheiss #CookingwithEric #erictheisstv
About the Chef:
Eric's culinary savoir-faire started in northern New Jersey. As a young adult, he worked at The Culinary Renaissance under the rigorous tutelage of acclaimed chef Frank Falcinelli where he trained with the best. He opened his own fine dining restaurant in West Chester, Pa called The Meritage Restaurant and Bar which received raving reviews from many critics, including specifically The Philadelphia Inquirer. A few years later Eric moved into the world of culinary broadcasting using his knowledge, and experience to advertise and design everything from cookware to fun gadgets and houseware. Chef Eric Theiss remains as a key industry talent, a loved kitchen personality, and is known today as “America’s Favorite TV Chef.”
For more information, recipes, and products visit: powerxlproducts.com
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Air Fryer Pulled Pork Cuban Sandwiches
Serves 4
Ingredients
2-pound boneless pork shoulder
1/2 cup bbq sauce
1/2 cup mayo
1 tsp cumin
2 tablespoons dried parsley
1 tablespoon minced garlic
½ tablespoon garlic powder
½ tablespoon onion powder
Kosher Salt & crushed black pepper
2 tablespoons olive oil
4 (6-inch) sub rolls, sliced in half lengthwise
¼ cup Dijon mustard
1/2 pound sliced ham
12 slices Swiss cheese
2 large kosher pickles sliced in ¼” circles
For the Slaw
1 bag pre-cut coleslaw mix
1 cup mayonnaise
1/4 cup lime juice
1 teaspoon cumin
1 tsp sugar
1 tablespoon chopped cilantro
Salt and plenty of pepper
Directions
1. Trim any excess fat off the pork.
2. Combine mayo, bbq sauce, and spices in a small bowl.
3. Rub the mixture onto the pork. Use your hands to give the pork a good rub to get the seasoning into the meat.
4. Preheat the Air Fryer to 375°F for 2 minutes. Place pork in the air fryer, ensuring that it is not too close to the heating element.
5. Set the timer to 2 hours and turn the pork every 30 minutes during the cooking time.
6. Check the thickest part of the pork to see if it is 165°F and extend the cooking time by 15 minutes as needed.
7. When cooked, leave the pork inside of the Air Fryer for at least half an hour so the meat can “rest.” This helps maintain the juices.
8. Take the pork out of the Air Fryer and pull the pork apart using two forks.
9. Remove pulled pork from the basket/rack and clean out.
10. Take sub rolls and spread a thin layer of mustard on both the tops and bottoms of the rolls. Start assembling the sandwiches by layering ham, then some of the pulled pork, Swiss cheese, and pickles.
For the Slaw:
11. Place coleslaw mix in a large bowl. In a small bowl, combine mayonnaise, lime juice, sugar, chopped cilantro, and salt/pepper to taste. Pour over slaw and mix to combine.
12. Place two tablespoons of slaw on top of each sandwich, place bun on top.
13. Repeat with remaining sandwiches.
14. Place sandwiches in Air Fryer Basket/rack and cook until cheese has melted and buns are toasted. Serve warm.
How to make Air Fried Cuban Sandwiches using your PowerXL Air Fryer Pro with Eric Theiss
Cooking with Eric Theiss-Corned Beef & Cabbage Egg Rolls in the PowerXL Dual Vortex Air Fryer
Welcome to our cooking series with Eric Theiss! Brought to you by PowerXL.
Subscribe, like, and tune in to our channel for more! ???? @PowerXL
To learn more visit:
#PowerXL #EricTheiss #CookingwithEric #erictheisstv
About the Chef:
Eric's culinary savoir-faire started in northern New Jersey. As a young adult, he worked at The Culinary Renaissance under the rigorous tutelage of acclaimed chef Frank Falcinelli where he trained with the best. He opened his own fine dining restaurant in West Chester, Pa called The Meritage Restaurant and Bar which received raving reviews from many critics, including specifically The Philadelphia Inquirer. A few years later Eric moved into the world of culinary broadcasting using his knowledge, and experience to advertise and design everything from cookware to fun gadgets and houseware. Chef Eric Theiss remains as a key industry talent, a loved kitchen personality, and is known today as “America’s Favorite TV Chef.”
For more information, recipes, and products visit: powerxlproducts.com
Follow us on social media for more updates on upcoming live streams!
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How to make ????️ FUNYUNS Poppers with Grilled Cheese in the PowerXL Smokeless Grill with Eric
Welcome to our cooking series with Eric Theiss! Brought to you by PowerXL.
Subscribe, like, and tune in to our channel for more! @PowerXL
To learn more visit:
#PowerXL #EricTheiss #CookingwithEric #erictheisstv
About the Chef:
Eric's culinary savoir-faire started in northern New Jersey. As a young adult, he worked at The Culinary Renaissance under the rigorous tutelage of acclaimed chef Frank Falcinelli where he trained with the best. He opened his own fine dining restaurant in West Chester, Pa called The Meritage Restaurant and Bar which received raving reviews from many critics, including specifically The Philadelphia Inquirer. A few years later Eric moved into the world of culinary broadcasting using his knowledge, and experience to advertise and design everything from cookware to fun gadgets and houseware. Chef Eric Theiss remains as a key industry talent, a loved kitchen personality, and is known today as “America’s Favorite TV Chef.”
For more information, recipes, and products visit: powerxlproducts.com
Follow us on social media for more updates on upcoming live streams!
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FUNYUNS® Popper Grilled Cheese
8 oz softened cream cheese
4 oz thinly shredded cheddar
4 oz shredded mozzarella
1 can hatch jalapeños, drained (reserve 1 tsp. juice)
4 oz margarine
6 slices of hearty white bread
1 cup FUNYUNS® (onion-flavored rings)
2 oz butter, very soft
1 tbsp. olive oil
Directions:
1. Heat the grill or griddle to around 325° F (medium heat).
2. Combine the cream cheese, cheddar, mozzarella, jalapeños, and 1 tsp. of the liquid from the jalapeños in a bowl and mix.
3. Spread the margarine over one side of each of the bread slices.
4. Spread the cheese mixture on the unbuttered side of 3 bread slices and top with the FUNYUNS®.
5. On the griddle, melt the softened butter and oil, being careful not to burn (if using the grill, skip this step).
6. Place the 3 topped bread slices on the grill, margarine side down. Cover each topped bread slice with an untopped bread slice, margarine side up (like you would prepare a grilled cheese sandwich). Cook until the bottom sides of the sandwiches are golden brown and flip the sandwiches.
7. Close the grill’s lid and cook until both sides of the sandwiches are golden brown and the cheese is warm all the way through.
8. Slice and serve immediately.
LIVE RECIPE How to make FUNYUNS Poppers with Grilled Cheese in the PowerXL Smokeless Grill with Eric Theiss
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How to make Marinated Grilled Chicken Breast with Individual Twice Baked Potato Muffins in the Po…
Welcome to our cooking series with Eric Theiss! Brought to you by PowerXL.
Subscribe, like, and tune in to our channel for more! @PowerXL
To learn more visit:
#PowerXL #EricTheiss #CookingwithEric #erictheisstv
About the Chef:
Eric's culinary savoir-faire started in northern New Jersey. As a young adult, he worked at The Culinary Renaissance under the rigorous tutelage of acclaimed chef Frank Falcinelli where he trained with the best. He opened his own fine dining restaurant in West Chester, Pa called The Meritage Restaurant and Bar which received raving reviews from many critics, including specifically The Philadelphia Inquirer. A few years later Eric moved into the world of culinary broadcasting using his knowledge, and experience to advertise and design everything from cookware to fun gadgets and houseware. Chef Eric Theiss remains as a key industry talent, a loved kitchen personality, and is known today as “America’s Favorite TV Chef.”
For more information, recipes, and products visit: powerxlproducts.com
Follow us on social media for more updates on upcoming live streams!
Facebook:
Facebook Community:
Instagram:
Twitter:
Pinterest:
#PXL #PowerXLlive #livenow #live #foodie
#easycookingeveryday #recipes #trendy