How to make Jersey Hot Fried Pork Chops on Waffle Cones recipe | PowerXL Air Fryer Pro
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About the Chef:
Eric's culinary savoir-faire started in northern New Jersey. As a young adult, he worked at The Culinary Renaissance under the rigorous tutelage of acclaimed chef Frank Falcinelli where he trained with the best. He opened his own fine dining restaurant in West Chester, Pa called The Meritage Restaurant and Bar which received raving reviews from many critics, including specifically The Philadelphia Inquirer. A few years later Eric moved into the world of culinary broadcasting using his knowledge, and experience to advertise and design everything from cookware to fun gadgets and houseware. Chef Eric Theiss remains as a key industry talent, a loved kitchen personality, and is known today as “America’s Favorite TV Chef.”
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Jersey Hot Fried Pork Chops & Waffle Cones
Serves 4
Ingredients:
2 8-oz boneless, skinless pork chops, cut into 1-inch chunks
1 cup buttermilk
Seasoned Flour
2 cups flour
1 tbsp. freshly ground black pepper
1 tsp. garlic powder
1 tsp. onion powder
½ tsp. poultry seasoning
1 tsp. cumin
1 tbsp. paprika
1 tbsp. olive oil
Jersey Hot Sauce
2 tbsp. ground cayenne pepper
5 tsp. smoked or sweet paprika
2 tsp. ground cumin
1 tsp. turmeric
1 tsp. garlic powder
1 tbsp. salt
1 tsp. sugar
2 tbsp. tomato paste
2 cups olive oil
4 waffle cones
½ cup sliced pickles
1 tsp. pickle juice
½ cup ranch dressing
Directions:
1. Place the pork chunks and buttermilk in a bowl. Soak for at least 1 hour in the refrigerator (preferably overnight).
2. When the pork is done soaking in the buttermilk, combine the Seasoned Flour ingredients in a separate bowl. Leave the buttermilk in the first bowl.
3. Dip the pork in the Seasoned Flour, then in the buttermilk, and finally back in the Seasoned Flour.
4. Place the pork on two Crisper Trays. Spray the pork with olive oil spray. Place the trays on the lower and middle shelves of the Air Fryer Oven.
5. Set the cooking temperature to 390° F and the cooking time to 20 minutes. Rotate the racks halfway through the cooking time.
6. In a pot, combine the cayenne pepper, paprika, ground cumin, turmeric, garlic powder, salt, sugar, and tomato paste.
7. Cook the spices over medium-low heat on the stovetop for a few minutes, being careful not to burn the sugars.
8. Whisk 2 cups olive oil into the Jersey Hot Sauce and cook for about 5 minutes over medium heat on the stovetop.
9. Place the cooked sauce in a large bowl. Add the pork and coat in the sauce.
10. Use tongs to place one-quarter of the pork mixture into a waffle cone. Top with some pickle slices.
11. Mix the pickle juice into the ranch dressing and drizzle a bit over the finished cone.
Repeat with the rest of the cones and ingredients.
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Cooking with Eric Theiss | Jersey Hot Fried Pork Chops & Waffle Cones recipe | PowerXL
How to make Jersey Hot Fried Pork Chops on Waffle Cones recipe with Eric Theiss | PowerXL Air Fryer Pro
Toss & Go Key Lime Pie Cups #Shorts - Cooking with Eric Theiss | PowerXL Combo 12-in-1
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Watch Eric Theiss make these tangy toss-and-go key lime pie cups with the PowerXL Combo 12-in-1. This simple and delicious toss-and-go recipe is easy enough for anyone to try! Pour your blended key lime batter into small cups to be slow-cooked until it creates a creamy custard. After refrigerating, top it off with whip cream or any nuts you might enjoy for a crunchy add-on.
About the Chef:
Eric's’ culinary savoir-faire started in northern New Jersey. As a young adult, he worked at The Culinary Renaissance under the rigorous tutelage of acclaimed chef Frank Falcinelli where he trained with the best. He opened his own fine dining restaurant in West Chester, Pa called The Meritage Restaurant and Bar which received raving reviews from many critics, including specifically The Philadelphia Inquirer. A few years later Eric moved into the world of culinary broadcasting using his knowledge, and experience to advertise and design everything from cookware to fun gadgets and houseware. Eric Theiss remains as a key industry talent, a loved kitchen personality, and is known today as “America’s Favorite TV Chef.
For more information, recipes, and products visit:
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Key Lim Pie Cups
Serves 4
Ingredients:
Nonstick cooking spray
2 large egg yolks
2 teaspoons sugar
1 (14-ounce) can sweetened condensed milk
1/4 teaspoon vanilla extract
1/2 cup lime juice
1/2 cup crumbled graham crackers
3 tablespoons finely chopped macadamia nuts
Directions:
1. Spray 4 (6-ounce) ramekins with nonstick cooking spray. Whisk together egg yolks and sugar until pale yellow. Whisk in condensed milk and lime juice. Pour batter equally between each ramekin and cover tightly with aluminum foil.
2. If using a Pressure Cooker, add 1 cup of water to the cooker and position a steamer insert. Place the ramekins atop the insert. Lock lid, close pressure valve, and set to HIGH for 15 minutes. Let the pressure release naturally for 10 minutes before opening valve to release any remaining pressure.
If using a Slow Cooker, place the ramekins directly into the bottom of the Cooker and add enough water to bring the level halfway up the sides of each ramekin. Cover, and set to HIGH for 2 hours.
3. Cool on wire rack for 30 minutes, then refrigerate at least 3 hours before serving. Serve in the ramekins, topped with macadamia-graham mixture.
Toss & Go Key Lime Pie Cups #Shorts - Cooking with Eric Theiss | PowerXL Combo 12-in-1
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Cooking with Eric Theiss | Air Fried Pasta Chips | PowerXL
Welcome to our all new cooking series with Eric Theiss! Brought to you by PowerXL.
#powerxllive #erictheiss #powerxl #CookingwithEric #erictheisstv
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To learn more about the product Eric is using visit:
About the Chef:
Eric's culinary savoir-faire started in northern New Jersey. As a young adult, he worked at The Culinary Renaissance under the rigorous tutelage of acclaimed chef Frank Falcinelli where he trained with the best. He opened his own fine dining restaurant in West Chester, Pa called The Meritage Restaurant and Bar which received raving reviews from many critics, including specifically The Philadelphia Inquirer. A few years later Eric moved into the world of culinary broadcasting using his knowledge, and experience to advertise and design everything from cookware to fun gadgets and houseware. Chef Eric Theiss remains as a key industry talent, a loved kitchen personality, and is known today as “America’s Favorite TV Chef.”
For more information, recipes, and products visit: powerxlproducts.com
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#PowerXL #livenow #recipes #foodie #pastachips
How to make Air Fried Pasta Chips with Eric Theiss | PowerXL Vortex Air Fryer
Welcome to our all-new cooking series with Eric Theiss! Brought to you by PowerXL.
#powerxllive #erictheiss #powerxl #CookingwithEric #erictheisstv
Subscribe and tune in to our channel:
To learn more about the product Eric is using visit:
About the Chef:
Eric's culinary savoir-faire started in northern New Jersey. As a young adult, he worked at The Culinary Renaissance under the rigorous tutelage of acclaimed chef Frank Falcinelli where he trained with the best. He opened his own fine dining restaurant in West Chester, Pa called The Meritage Restaurant and Bar which received raving reviews from many critics, including specifically The Philadelphia Inquirer. A few years later Eric moved into the world of culinary broadcasting using his knowledge, and experience to advertise and design everything from cookware to fun gadgets and houseware. Chef Eric Theiss remains a key industry talent, a loved kitchen personality, and is known today as “America’s Favorite TV Chef.”
For more information, recipes, and products visit: powerxlproducts.com
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Air Fried Italian Flavored Pasta Chips
Ingredients:
8 oz cooked pasta
2 tablespoons olive oil
1 tablespoon balsamic vinegar
1 tsp onion powder
1/2 tsp garlic powder
1/2 tsp basil
1/2 tsp oregano
1/2 tsp salt and pepper
1/2 cup parmigiana cheese
Optional 1/2 teaspoon red pepper flakes.
Directions:
1. Put all ingredients except the pasta in a large bowl and combine well
2. Add the pasta to the bowl and coat well.
3. Preheat the air fryer to its highest setting for 2 min.
4. Place the pasta in the air fryer and cook for about 10-12 min. Remember to shake well every few minutes.
5. Pour pasta chips on a platter and serve with marinara or sour cream and onion dipping sauce.
How to make Air Fried Pasta Chips with Eric Theiss | PowerXL Vortex Air Fryer
#PowerXL #livenow #recipes #foodie #pastachips
Making an Apple Walnut Dutch Baby! ???? Cooking with Eric Theiss | PowerXL
Welcome to our all new cooking series with Eric Theiss! Brought to you by PowerXL.
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ERIC'S TIP - DON’T JUST THINK BREAKFAST FOR THIS OVEN PANCAKE. TOP WITH CHOCOLATE SAUCE AND WHIPPED CREAM FOR A FUN AND EASY FRESH DESSERT.
(Scroll down for the full recipe!)
About the Chef:
Eric's culinary savoir-faire started in northern New Jersey. As a young adult, he worked at The Culinary Renaissance under the rigorous tutelage of acclaimed chef Frank Falcinelli where he trained with the best. He opened his own fine dining restaurant in West Chester, Pa called The Meritage Restaurant and Bar which received raving reviews from many critics, including specifically The Philadelphia Inquirer. A few years later Eric moved into the world of culinary broadcasting using his knowledge, and experience to advertise and design everything from cookware to fun gadgets and houseware. Chef Eric Theiss remains as a key industry talent, a loved kitchen personality, and is known today as “America’s Favorite TV Chef.”
For more information, recipes, and products visit: powerxlproducts.com
Follow us on social media for more updates on upcoming live streams!
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Apple Walnut Dutch Baby
Serves 4-6
Ingredients:
4 tbsp. butter
3 tbsp. brown sugar
2 medium apples, diced
1/2 cup chopped walnuts
3/4 cup flour
2 tbsp. sugar, divided
1/4 tsp baking powder
1/2 tsp salt
1/4 + 1/8 tsp cinnamon
1/8 tsp nutmeg
4 eggs, beaten
3/4 cup milk
Whipped cream for serving (optional)
Directions:
1. Melt butter in a deep 9 inch non stick cake pan or 8x8 deep non stick baking pan in air fryer for 3 minutes at 350 degrees.
2. Stir in the brown sugar, apples and walnuts.
3. In a large bowl, combine the flour, 1 tbsp sugar, baking powder, salt, 1/4 tsp cinnamon and nutmeg.
4. Add the eggs and milk and whisk until smooth.
5. Pour batter over the apples and walnuts.
6. Place pan in bottom rack or basket of air fryer. Set temperature for 350 degrees and time for 20 minutes. Press start button.
7. During the cooking time combine the remaining 1 tbsp sugar and 1/8 tsp cinnamon.
8. When time is up, invert the pancake to a serving plate and sprinkle cinnamon and sugar mixture over top. Serve with optional whipped cream.
TIP - DON’T JUST THINK BREAKFAST FOR THIS OVEN PANCAKE. TOP WITH CHOCOLATE SAUCE AND WHIPPED CREAM FOR A FUN AND EASY FRESH DESSERT.
Making an Apple Walnut Dutch Baby! ???? Cooking with Eric Theiss | PowerXL
#airfryerdesserts #easydesserts #dutchbabyrecipe #erictheiss
#cookingwithanairfryer #bestairfrieddesserts #goodeats #applewalnutdutchbaby
Cooking with Eric Theiss | PowerXL
Bacon Wrapped Portabella Mushrooms with Goat Cheese Bruschetta #recipe | PowerXL Airfryer Oven
Welcome to our all new cooking series with Eric Theiss! Brought to you by PowerXL.
#powerxllive #erictheiss #powerxl #CookingwithEric #erictheisstv
Subscribe and tune in to our channel:
To learn more about the product Eric is using visit:
About the Chef:
Eric's culinary savoir-faire started in northern New Jersey. As a young adult, he worked at The Culinary Renaissance under the rigorous tutelage of acclaimed chef Frank Falcinelli where he trained with the best. He opened his own fine dining restaurant in West Chester, Pa called The Meritage Restaurant and Bar which received raving reviewings from many critics, including specifically The Philadelphia Inquirer. A few years later Eric moved into the world of culinary broadcasting using his knowledge, and experience to advertise and design everything from cookware to fun gadgets and houseware. Chef Eric Theiss remains as a key industry talent, a loved kitchen personality, and is known today as “America’s Favorite TV Chef.”
For more information, recipes, and products visit: powerxlproducts.com
Follow us on social media for more updates on upcoming live streams!
Facebook:
Facebook Community:
Instagram:
Twitter:
Pinterest:
#pxl #livenow #live #recipes