How To make Philadelphia Apple Pie
CRUST:
1 1/2 c Flour
1 ea Stick butter,cut in pieces
4 tb Ice water
1/4 ts Salt
1 x Cinnamon
FILLING:
8 ea Apples,sliced
1 ea Egg
1 c Sugar
1 1/2 c Sour cream
2 ts Vanilla
1/3 c Flour
1/8 ts Salt
TOPPING:
1/3 c Brown sugar
1/4 lb Melted butter
1/3 c Granulated sugar
1 pn Salt
1/3 c Flour
1 ts Cinnamon
1 c Chopped walnuts
CRUST: Combine flour,salt and butter in bowl.Cut butter into flour.Add ice water;toss to form ball.Roll out to fit 12" pie pan.Sprinkle with cinnamon.Bake @ 400 degrees for 20 minutes.
FILLING: Mix filling ingredients together.Fill shell.Bake @ 450 degrees for 10 minutes.Then @ 350 degrees for 40 minutes. TOPPING: Sprinkle over pie.Bake 15 minutes. -----
How To make Philadelphia Apple Pie's Videos
How to Make Easy Apple Pie Bars | My Food and Family
Who doesn't love apple pie? They're perfect for bake sales, part of a dessert platter or simply to have for dessert after your meal! Watch the Kraft Kitchens Food Expert show you how to make easy apple pie bars, perfect to share with family and friends.
Get the recipe here:
What you need:
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup butter, softened
3-1/4 cups flour, divided
10 Granny Smith apples, peeled, sliced (about 9 cups)
1-1/4 cups granulated sugar
1 tsp. ground cinnamon
3/4 cup powdered sugar
1 Tbsp. water
Let's make it:
1. Heat oven to 400ºF.
2. Beat cream cheese and butter in large bowl with mixer until blended. Gradually add 3 cups flour, mixing on low speed after each addition just until blended. Shape into 2 balls. Place 1 ball on large lightly floured sheet of waxed paper; flatten slightly. Cover with second floured sheet of waxed paper. Roll out dough to 15-1/2x10-1/2-inch rectangle. Discard top sheet of waxed paper.
3. Spray 15x10x1-inch pan with cooking spray; invert over rolled-out dough. Flip dough and pan together. (Pan will be on bottom.) Remove second waxed paper sheet; gently press dough onto bottom and up side of pan. Toss apples with combined granulated sugar, cinnamon and remaining flour; spread onto bottom of crust.
4.Repeat rolling out of remaining dough ball to make second rectangle. Remove top sheet of waxed paper; carefully flip dough over apples. Discard waxed paper. Tuck edges of dough down sides of pan to enclose apples. Cut several slits in top crust to vent steam.
5. Bake 35 to 40 min. or until golden brown. Cool 15 min.
6. Mix powdered sugar and water; drizzle over dessert. Cool 30 min. before cutting into bars.
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Cooking Class: Apple pie
Follow our simple step-by-step recipe for Canada's signature dessert, with a foolproof crust and cinnamon-laced filling
Rhubarb and Apple Pie Filling | Chef Pat O'Malley | Tips & Techniques
How to make Apple Rhubarb Filling | In this week’s #TastyTipTuesday, Pat O'Malley of Fitz & Starts shows us how to make apple rhubarb filling for a pie! There are so many tips from how to cut apples and rhubarb to using water released from the fruit to make your slurry!
Watch this video and step up your pie-filling game!
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3 Ingredient Apple Dump Cake Recipe with Cake Mix and Apple Pie Filling
Easy 3 ingredient Apple Dump cake recipe with cake mix and apple pie filling! An easy fall dessert to make this season for family and friends.
Full recipe here:
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Mehr Äpfel als Teig! Super cremiger Apfelkuchen in 15 Minuten! Einfaches Rezept.
Mehr Äpfel als Teig! Super cremiger Apfelkuchen in 15 Minuten! Einfaches Rezept. Cremiger Kuchen der in ihrem Mund Schmilzt. Das ist der leckerste Kuchen, den ich je gegessen habe. Cremiger Apfelkuchen in 15 Minuten. Einfaches und schnelles Rezept. Zarter Apfelkuchen in 15 Minuten! So leckerer und saftiger Kuchen habe ich nie mal gegessen. Sie werden diesen Kuchen jeden Tag backen. Das ist ein unglaublich leckeres Kuchenrezept. Ihre Familie wird diesen Kuchen lieben. Das ist der leckerste und einfachste Kuchen für jeden Anlass. Ein einfacher Kuchen mit einfachen Zutaten. Befolgen Sie alles wie im Videorezept und Sie werden erfolgreich haben.
Rezept und Zutaten:
Für Teig:
3 Eier
90g (6 EL) Zucker
Eine Prise Salz
130g (3/4 Tasse + 1 EL) Mehl
1 TL Backpulver
Backform 28x18cm
25 Minuten im vorgeheizten Ofen bei 180℃ (356℉) backen
Für Apfelpudding:
3 Äpfel
750ml (3 Tassen) Apfelsaft
45g (3 EL) Zucker
2 Päckchen Pudding Vanille-Geschmack (je 37g)
100ml (2/5 Tasse) Apfelsaft
Für Creme:
400g (2 Tassen) Sahne 33% Fett
600g (2,5 Tassen) Frischkäse
60g (4 EL) Zucker
Für 4 Stunden im Kühlschrank stehen lassen
Guten Appetit!
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