How To make Grilled Cajun Shrimp
20 medium shrimp
peeled and devained
***CAJUN COATING MIX*** 1 orange :
(juice of)
2 limes (juice of)
1 lemon :
(juice of)
1/3 cup dijion mustard
1 teaspoon tobasco
1 teaspoon chopped garlic
1 teaspoon worcestershire sauce
3 tbsp. dry jerk seasoning -- (caribbean or
jamaican) 1/4 cup paprika
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper
1 teaspoon cider vinegar
1/4 cup olive oil
Make the Cajun coating mix by combining the above ingredients in their given or der. Mix well in a bowl. Preheat grill. Dip shrimp into the Cajun mix to coa t evenly.
Place on hot grill and blacken each side (5 to 8 minutes= TOTAL grilling time). Enjoy hot or cold with lemon. (Served 4- depending upon course)
* NOTE: This Cajun coating mix has a variety of uses. We like it with Fresh St riped Bass, scallops, cod or haddock, It can be used for chicken or pork, as we ll. Palmer's Restaurant is located at 18 Elm Street in Andover, Mass.
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Cajun Creole Shrimp Tacos on the NEW Traeger Flatrock | Heath Riles BBQ
Bring a taste of Louisiana to your life with my Cajun Creole Shrimp Tacos. Warm spices mesh with cool slaw for a mind-blowing culinary experience! These tacos taste like Summer, with notes of tangy lime juice and sweet pineapple.
Full Step-By-Step Recipe:
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Products Used:
• Heath Riles BBQ Cajun Creole Garlic Butter Rub
• Heath Riles BBQ Garlic Jalapeño Rub
• Killer Hogs Mississippi White Sauce
• Bacon Up Bacon Grease
• Traeger Grills Flatrock
• Tortilla Keeper
• Glass Mixing Bowl
• Stainless Steal Measuring Cup
• Thermoworks Silicone Tools
Ingredients:
• Heath Riles BBQ Cajun Creole Garlic Butter Rub
• Heath Riles BBQ Garlic Jalapeño Rub
• Killer Hogs Mississippi White Sauce
• 1lb Shrimp
• Grape Seed Oil
• Pico De Gallo
• Tortillas
• Limes
Pineapple Coleslaw:
• 10oz bag Angel Hair Coleslaw Mix
• 1/2 Lime
• 1/3 cup Killer Hogs Mississippi White Sauce
• 1 tbsp Red Wine Vinegar
• 1 cup Pineapple
• 1 tsp Sugar
• 1-2 tbsp Heath Riles BBQ Garlic Jalapeño Rub
Directions:
1. Ignite your griddle and leave one side cool to warm your tortillas.
2. Make your coleslaw with the ingredients above. Mix in a bowl and place in the fridge so the flavors can marry.
3. Place 1lb pound of shrimp in a bowl. Add a couple table spoons of grape seed oil, 1/2 of a squeezed lime, Heath Riles BBQ Cajun Creole Garlic Butter and Garlic Jalapeño Rub, and mix.
4. Warm and toast your tortillas on the griddle. Once they're brown to your liking, remove them from the griddle.
5. Oil your griddle first and then place your shrimp on the griddle.
6. Cook for about 2-3 minutes or until done. Take off grill and let cool.
7. Assemble your tacos. Place shrimp, pineapple coleslaw, and pico de gallo on your tortillas. Enjoy!
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Heath Riles, pitmaster
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• Award-Winning Rubs, Sauces, Marinades, and Injections
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Steak with Creamy Cajun Shrimp Sauce | Surf and Turf
Steak with Creamy Cajun Shrimp Sauce | Surf and Turf - If you're looking for a delicious and decadent steak dinner, then you should try our Surf and Turf steak dinner. This steak dinner features a creamy cajun shrimp sauce that will leave your taste buds watering for more! With flavors that will leave you wanting more, you won't be disappointed with our Surf and Turf steak dinner.
Ingredients:
2 tbsp. Olive Oil
1 lb. Steak (such as strip loin, rib eye, etc.)
Creole Kick -
2 tbsp. Butter
8 oz. Shrimp, peeled and deveined
4 cloves Garlic
1/4 cup Chicken Broth (or dry white wine)
1 cup Heavy Cream
2 tsp Dijon Mustard
1/4 cup Parmigiano Reggiano (parmesan cheese), grated
1 tbsp. Lemon Juice
1 tbsp. Parsley, chopped
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Shrimp Boil Foil Packs
Easy, tasty shrimp boil foil packs baked or grilled with summer veggies, homemade seasoning, fresh lemon, and brown butter sauce. The BEST and easiest way to make shrimp boil at home!
Butter Cajun Shrimp
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Easy and Amazing Cajun Shrimp and Sausage Skewers | The Recipe Critic
RECIPE HERE:
Easy and Amazing Cajun Shrimp and Sausage Skewers are simple to make and taste out of this world, good! Bold, flavorful Shrimp and Sausage make the perfect pairing on your next barbecue.
How to Grill Cajun Shrimp on a Weber Q
Today I'm showing you how I fire up some spicy Cajun Shrimp (Prawns) on the Weber Q. Give this recipe a try. You'll love it!
Ingredients:
1-2 lbs of medium-large shrimp (prawns) with heads removed
1 tablespoon paprika
1 teaspoon of chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1/2 teaspoon of cayenne pepper (or more if you like it very spicy)
Sea salt or Kosher salt to taste
Fresh ground black pepper
1 Tablespoon of olive oil
1 Lime (optional)
Directions:
Using kitchen scissors, cut up the length of the back of each shrimp.
Remove shell, but leave tail portion.
Clean out vein from back of shrimp.
Rinse under cold water.
Combine spices to make cajun rub.
Thread shrimp onto bamboo skewers.
Rub with olive oil.
Season with cajun rub.
Preheat Weber Q for 10-12 minutes.
Place shrimp skewers on Weber Q and close lid.
Grill for 4 minutes total, two minutes per side.
Do not overcook.
Remove from grill.
Optional:
Squeeze the juice of 1/2 of a lime over shrimp.
Serve:
Eat shrimp straight off the skewers or mix into a salad.
Enjoy!
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