- Home
- Barbeque
- How To make Grilled Chili Cumin Pork and Chicken
How To make Grilled Chili Cumin Pork and Chicken
3 tablespoons cumin
3 tablespoons chili powder
3 tablespoons firmly packed brown sugar
1 tablespoon minced garlic
1 tablespoon salt
4 pounds pork tenderloin
8 boneless skinless chicken breast halves
lime wedges -- for garnish orange-pineapple sauce -- see recipe
1. Combine cumin, chili powder and brown sugar in small bowl.
2. With the flat side of a knife, mash the garlic and salt together to form a paste. Arrange pork tenderloins on large sheet wax paper. Rub half the garlic mixture over pork. Rub pork with half the cumin mixture. Transfer pork to la rge resealable plastic storage bag; seal. On another sheet of wax paper, repea t process with chicken breasts, remaining garlic and cumin mixtures; place in a nother storage bag. (Can be made ahead. Refrigerate pork and chicken overnigh t.)
3. Heat grill; brush generously with oil. Remove pork from bag and grill 15 t o 30 minutes (depending on size of tenderloins), turning every 5 minutes until meat thermometer inserted in center of each tenderloin reaches 155?F. Transfer to cutting board; cover and keep warm. Remove chicken from bag. Grill 4 to 6 minutes per side until cooked through. Transfer to cutting board. Cut pork an d chicken into 1/4-inch-thick slices. Arrange slices on large platter; garnish with lime wedges, if desired. Serve with Orange-Pineapple Sauce. Makes 8 to
10 servings.
Moist, tender slices of pork and succulent chicken are rubbed before grilling w ith a spicy blend of cumin, chili powder and brown sugar.
Prep time: 15 minutes Grilling time: 23 to 42 minutes Degree of difficulty: eas y Low-fat
MC formatted by Barb at Possum Kingdom using MC Buster 2.0g & SNT on 8/17/98
Downloaded from Ladies Home Journal Web Pages at http://www.lhj.com
How To make Grilled Chili Cumin Pork and Chicken's Videos
Cumin Spicy Chicken
Cumin Spicy Chicken By:KindlyKhan
Ingredients
Chicken
Cumin Powder
White vinegar
Salt
Water
Ginger
Garlic
Red Chili powder
Oil
Garlic and Chili Chicken Skewers, BBQ Thai Style
These Garlic and Chili Chicken Skewers, BBQ Thai Style are an adaptation from Southern Thai street food. You can make them at home by using your oven broiler or outside on your BBQ. First you make a spicy garlic marinade, divide it in two and let your chicken marinate overnight in one part, or at least two hours. The chicken needs to be sliced very finely; this allows more surface caramelization. You then add a little corn starch or corn flour to the other half of the marinade and use it for your coating mix. By grilling your chicken under your oven broiler or grill, you get that nice BBQ flavour we all love. Of course, a wood char BBQ is even better if you have that option.
The chicken is grilled then coated in the coating mix and grilled again. This step is repeated three times allowing a thick caramelized coating for an intense flavour. If using chicken thighs, the chicken remains nice moist.
Enjoy my Garlic and Chili Chicken Skewers, BBQ Thai Style today!
▶ See Recipe Here
▶ Check out my favourite kitchen tools here (affiliate):
▶ Follow me on Instagram:
▶ Follow me on Facebook:
Want to mail me something?
Fan mail and products
MAILING ADDRESS:
RECIPE30
PO BOX 416
MOUNT MARTHA 3934
VICTORIA AUSTRALIA
Collaborations and Sponsorship, inquiries:
▶ joel@recipe30.com
Music by:
SIMPLE BBQ Marination FOR PORK AND CHICKEN | AT HOME ???? |
SIMPLE BBQ Marination FOR PORK AND CHICKEN | AT HOME ???? |
FOR PORK
-GINGER
-GARLIC
-CHILLI
-CORRIANDER SEED
-CUMIN SEED
-DEGI MIRCH
-TURMERIC
-SALT
-LITTLE WTER FOR SMOOTH BLENDING
FOR CHICKEN
-CUMIN AND CORRIANDER POWDER
-CHILLI FLAKES
-SALT
-DEGI MIRCH
-TURMERIC
-CUMIN SEED
-OIL TO MULSIFY
THANK YOU
PLEASE TRY THIS AND LET ME KNOW HAI GUYS ????
#BBQ #PORK #CHICKEN #SYDNEYBBQ #NEPALISYDNEY #NEPALIMARINATION #NEPALIMASALA #LOVEBBQ
The Lazy Man Cooking Show // Ep. 4: Spicy Grilled Chicken Thigh
In this week's episode, we feature Spicy Grilled Chicken Thigh! Be sure to follow us on Instagram @thelazymancookingshow and on Facebook @LazyManCookingShow
That Mexican Meat Market RED MARINATED CHICKEN Recipe | Pollo Asado | Simply Mamá Cooks
Today I am making my version of that red marinated chicken you get from the Mexican meat markets. Be sure to check below for the recipe link! I use a blend of ground achiote, which gives it that red color. This marinade can also be used with beef and pork. This is pollo asado my way.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
#simplymamacooks #polloasado
????My COOKBOOK HERE ????
????MERCH HERE! ???????? ????
*FOLLOW ME* On my Other Social Media Platforms
????????
________________________________
0:00 Intro
0:24 What Makes It Red?
1:09 The Marinade
3:03 Cook The Chicken
_______________________________
⭐️ FAJITAS RECIPE
⭐️ COOKWARE VIDEO
RECIPE ????????
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!
MUSIC
Places by Ulas Pakkan, Courtesy of Shutterstock, Inc.
Courtesy of
How To Make Pollo Asado
That Red Meat From The Carnecerias
Mexican Meat Market Marinade Recipe
Chili Lime Chicken Wings on the Weber Kettle Grill
Cooking chicken in the Shed tonight. We used a GrillingandSmoking recipe and added a few ingredients to it. Try it you'll like it.
No cast iron cookware was used in this video,
Subscribe to my channel more cooking outdoors videos to come.