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How To make Grilled Pork Skewers with Ginger(Gr)
2 pounds boneless pork butt
red bell peppers --cut 1 1/2x3/4-inch strips red sweet onions --cut in 1 1/2x3/4x1/2-inch strips
marinade:
1 tablespoon pineapple juice
1 tablespoon rice wine vinegar
1/4 teaspoon ground cumin
1/4 teaspoon ancho chile powder
2 tablespoons minced ginger
1 tablespoon minced garlic
1 ounce soy sauce
Mix all marinade ingredients well.
Cut the pork butt into 1inch cubes and marinate, covered in the refrigerator for 4 hours.
Remove the meat from the marinade. Discard the remaining marinade. Thread the pork, red pepper and onion on skewers. Season to taste with salt and pepper. Grill over medium heat 5 minutes on each side.
Busted by Gail Shermeyer <4paws@netrax.net> on Jul 12, 97
How To make Grilled Pork Skewers with Ginger(Gr)'s Videos
How to Get Tender and Flavorful Lemongrass Beef Skewers
How to make beef lemongrass skewers? With just a few ingredients, and you'll have an explosion of flavors. Rice noodles are the perfect accompaniment for this Vietnamese-inspired recipe.
???????? Ingredients for 4 people (14 skewers):
600g tenderloin beef
2 lemongrass
2 garlic cloves
1 tsp grated ginger
½ tsp salt
½ tbsp sugar
Ground pepper
¼ tsp baking soda
1 tbsp light soy sauce
1 tsp dark soy sauce
1 tbsp fish sauce
1 tbsp oyster sauce
3 tbsp vegetable oil
14 skewer sticks
Accompaniments:
400g dehydrated rice noodles
3 tbsp roasted peanuts
Spring roll dipping sauce
Mint
Cilantro
Vietnamese mint
Chinese cilantro
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Tango de la Noche - Wayne Jones - YouTube Audio Library
Rosa's Divine Vietnamese Pork with Lemongrass and Ginger Dressing!
HOW TO MAKE GHANA DOMEDO/ GRILLED PORK
Hello everyone, today I am sharing my Ghana Domedo recipe which is a delicious grilled Pork joint, with slices of fried domedo! this recipe shows you 2 different ways of preparing it! you can enjoy it with crispy fried yam and green pepper sauce! this is an appreciated street food in Ghana! Thanks for watching.
INGREDIENTS:
PORK SHOULDER JOINT
PORK BELLY SLICES
BEEF FLAVOUR STOCK
PORK SEASONING
AROMATIC SEASONING
ALL PURPOSE SEASONING
SALT
1 SEASONING CUBE
2 COTCH BONNETS
1 LARGE PIECE OF GINGER
6 GARLIC CLOVES
2 ONIONS
7 STALKS SCALIONS
DEEP FRYING OIL
SUYA POWDER
EXTRA ONION
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Grilled Pork Skewers - Cook along with Petite
Mga ka-cheffies, here’s another U.S. Pork recipe that I’m sure you’ll enjoy! Watch this episode with my special guest Petite as we make yummy grilled pork skewers!
U.S. Pork Loin Skewers
Ingredients:
FOR MEAT:
750 grams U.S. pork loin, sliced thinly into rectangle-shaped pieces
1 1/2 tsp. rice wine
2 tbsp. cornstarch
1 egg white
FOR SAUCE:
2 tsp. vegetable oil
2 tsp. fresh grated ginger
1 tbsp. Fresh Minced Garlic
3/4 c. Coke or Pepsi
1 1/2 c. hoisin sauce
1/3 c. low sodium soy sauce
1 tsp. toasted sesame oil
1/4 c. brown sugar
2 tsp. cornstarch
One bunch chopped scallions, garnish
How to Make Quick Char Siu Bao (BBQ Pork Filled Buns)! 叉燒包
Hey Guys today we are making one of the Four Heavenly Kings of Dim Sum in China “Char Siu Bao”.
Juicy and sweet BBQ pork is wrapped in soft and pillowy Chinese steamed buns.
Unlike the other common recipe that needs 2-3 days, this recipe only takes less than 24 hours to make it.
It does take a little time and effort, but I promise it will be well worth it!
I hope that you will enjoy the recipe.
CHAR SIU BAO
Yield: 6 pieces
Active time: 4 hours
Total time: 19-20 hours
MOTHER DOUGH
25 g Unbleached Cake Flour
1/6 tsp Instant Yeast
20 g Water
BARBERQUE PORK
250-300 g Pork Belly
2 tbs Vegetable Oil
2 tbs Ginger (Minced)
4 tbs Green Onion (Chopped)
300 ml Water
2 tbs Rice Wine
1½ tbs Light Soy Sauce
1 tsp Dark Soy Sauce
5 Star Anise
1 Cinnamon Stick
2 Cardamom Pods
6 Whole Cloves
2 Liqorice Root
1 Luo Han Guo (Monk Fruit)
1/4 tsp Ginger Powder
25 g Rock Sugar
1/2 tbs Liquid from Red Bean Curd
1½ tbs Red Miso Paste
1/2 tsp Red Yeast Rice Powder
or Paprika Powder
1½ tbs Honey
*Additional Light Soy Sauce for Marinate
BASTING SAUCE
Equal part honey and marinade sauce
STARTER DOUGH
24 g Mother Dough
72 g Unbleached Cake Flour
42 g Water
SLURRY SAUCE (FOR THE FILLING)
2 tbs Vegetable Oil
1/4 Onion (Chopped)
2 Scallion (Chopped)
40 ml Water
1/2 tbs Light Soy Sauce
1/2 tsp Dark Soy Sauce
1/4 tsp Red Miso Paste
3/4 tbs Sweet Soy Sauce
1 ½ tbs Caster Sugar
1/8 tsp Salt
1 tsp Sesame Oil
1/2 tbs Corn Starch
1/2 tbs Unbleached Cake Flour
1/2 tbs Potato Starch
30 ml Water
FINAL DOUGH
All Starter Dough (138 g)
50 g Caster Sugar
10 g Water
1/5 tsp Ammonium Bicarbonate
1/5 tsp Baking Soda
80 g Unbleached Cake Flour
1/2 tsp Cream of Tartar
1⅔ tsp Double Acting Baking Powder
6 g Shortening
FULL RECIPE:
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#bembumkitchen #charsiubao #chinesebbqporkbuns
Chapters
00:00 Intro
01:53 Mother Dough
02:25 Marinated Sauce
04:23 Marinate the pork
05:20 Starter Dough
05:55 Roast the pork
07:00 Slurry Sauce
08:05 Prepare the filling
09:03 Final Dough
10:56 Wrapping the Bao
EASY RECIPE: Grilled Lime & Chilli Pork
INGREDIENTS:
Pork Shoulder/Leg/ Chops 1000 grams
White Vinegar: 100ml
Olive Oil: 50ml
Onion (Red or White): 1 x Medium or Large sized
Tomato: 1 x Medium sized
Parsley 5 grams
Ginger (Fresh or Paste): 10 grams
Black Pepper 1-2 Tablespoons
Rosemary (fresh or Dried): 2 Tablespoons (approx)
Chili Powder: 4 Tablespoons
Salt: 1-2 Tablespoons (or to Taste)
Lime Juice (Fresh) 50ml
TIPS: It is important to rest the meat after grilling, - at least for 5 minutes. The Sauce can be cooked while the Meat is resting. The Sauce is made by taking the left over marinade (with the pork juices) and then bringing it to boil and then simmer for a few minutes to cook the raw tomato and onion as well as the other ingredients. You can use any part of the pork (Chops, Shoulder, Leg, etc), even without fat, but Fat is the most tasty part. Some people prefer grilling with all the Fat left on, which is just as good. If you have very Fatty Pork, use more salt, if the pork is lean, then use less salt. Be very careful when adding Salt. Too much Salt ruins the whole dish, add less to start, and then add more later if you are unsure.
Original Soundtrack from BENSOUND:
Title: Endless Motion