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How To make Grilled Flank Steak w/ Tomato Ginger Vinagrette
1 c Olive oil, divided
6 Cloves garlic, finely
-chopped and divided 1/4 c Balsamic vinegar, divided
2 tb Lemon juice
3 1/2 tb Grated fresh ginger, divided
2 tb Soy sauce
1 lb Flank steak
1/4 ts Salt
1 cn (14 1/2-ounce) DEL MONTE
-FreshCut Diced Tomatoes, -undrained 1 tb Hickory-flavored barbecue
-sauce Combine 2/3 cup oil, 5 cloves garlic,1 tablespoon balsamic vinegar, lemon juice, 2 tablespoons ginger, and soy sauce in a shallow baking dish. Add steak, turning to coat. Cover and refrigerate overnight, turning occasionally. Drain tomatoes, reserving tomatoes and juice separately. Combine remaining 1/3 cup oil, 1 clove garlic, 3 tablespoons balsamic vinegar, 1 1/2 tablespoons ginger, salt, barbecue sauce, and reserved tomato juice in container of an electric blender; cover and process until smooth. Pour into a bowl; add reserved tomatoes. Cover and refrigerate until ready to serve. Place steak on cooking grate; grill over medium-hot coals (350
How To make Grilled Flank Steak w/ Tomato Ginger Vinagrette's Videos
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Beef-beating bacteria. Magical shrinking shank. This is the scientific secret to marinating meat that every carnivore needs to add to their repertoire!
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Quarantine Cooking - Episode 44: Skirt Steak w/ Thai Vinaigrette Salad
Join Chef Mark Segovia in The Neon Kitchen as he prepares a colorful summer dish with artist/ painter Whitney Pintello. Together they will cook and plate a masterpiece of delicious fresh ingredients and discuss her latest colorful endeavors.
Video edited & produced by: Toni Bowles, The Neon Exchange
#CookBrightly #QuarantineCooking
Ingredients:
Skirt Steak
Romaine Lettuce
English Cucumber
Carrot
Radish
Cilantro
Mint
Olive Oil
Thai Chili
Peach
Cherry Tomato
Lime
Soy Sauce
Garlic
Ginger
Sugar
Salt & Pepper
Tools:
Cutting Board
Knives
Food Processor
Peeler
Sauté Pan
Grill
Flank Steak Recipe
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Here's one of my favorite grilling recipes. This is a great marinade and a very flavorful cut of meat. If you can't get a flank steak, try it with some top sirloin. If you make it, take a pic and send it in.
How to Make Ree's Ginger Steak Salad
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Chili ginger steak with noodles & lemon glazed veggies
Straight from Jason Parsons' own kitchen, he shares how to keep your steak tender with this delicious marinade.
Molly Makes Hanger Steak with Charred Scallion Sauce | From the Test Kitchen | Bon Appétit
This charred scallion sauce is an ode to the classic French dish of leeks in vinaigrette, swapping out the leeks for tender charred scallions. It acts as a bright, addictive condiment for this quick-cooking cut of steak. If you can’t find hanger steak, skirt steak works for this recipe—adjust cook time accordingly. The sauce also pairs well with roast chicken, pork chops...we could do this all day.
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