2 Lime 1 ts Salt 1/2 ts Pepper 1/2 ts Chilli powder 1/2 ts Amchoor * 4 Corn ear, husked *Amchoor is mango powder; get it at Indian groceries. Cut limes in quarters, or halves if soft. Mix dry ingredients together. Roast ears of corn, one or two at a time, over a hot grill or open gas burner flame, until kernels are lightly browned. Dip lime sections in spice mixture. Squeeze lime juice into corn kernels while rubbing with cut surface of lime to allow lime juice to carry spices into the corn. Continue until lime slices and spices are used up. Poonam Dhawan Austin American-Statesman, 5/20/92
How To make Grilled Fresh Corn's Videos
How to Grill Sweet Corn - Martha Stewart
Martha Stewart grills tender sweet corn brushed with flavored butter.
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The best way to grill corn #shorts
One of my favorites. Super easy to make and they come out delicious.
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Oven Roasted Corn on the Cob with Garlic Butter
My favourite vegetable to throw on the grill is buttery, juicy corn on the cob. When you grill corn you get the perfect balance of perfectly juicy inside and charred on the outside. But now that the weather has cooled down and I have officially said good-bye to my barbecue for the season, do I really have to say good-bye to the perfect corn on the cob? Nope. You don't need a grill to achieve those perfect charred, burnt marks. Oven-roasted corn on the cob with garlic butter is what you need.
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Oven Roasted Corn on the Cob - Easy, Southern Recipe!
This is oven roasted corn on the cob, an easy southern recipe.
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