Chicken teriyaki with corn on the cob on the grill
Well , dinner time again so lets get cookin' .
Perfect Chicken Teriyaki | Authentic Japanese Recipe
Hey guys, I'm Ryosuke! I’m a Japanese guy who’s crazy about food!
I used to be a professional boxer, so I know how important it is to eat healthy dishes that give you lots of energy!
Today I want to show you my recipe for CHICKEN TERIYAKI! It’s so simple and delicious, anyone can make it at home!
I hope you enjoy and tell me what recipes you want to see in the comments!
Special thanks to my friend Nicholas Pettas who helped me film my boxing scene - you can check out our video together here:
Ingredients:
- 1 Large Chicken Thigh (skin on)
- Potato Starch
- ½ Green Onion
- 1tbsp of Cooking Sake
- 2 tsp of brown sugar
- 1 & ½ tbsp of water
- 1 & ½ tbsp of soy sauce
- 2 tsp of honey
How to make:
- Cut off any fatty parts of one large chicken thigh (skin on)
- Cover the chicken thigh in potato (or corn) starch on both sides and sprinkle with salt and pepper
- Make your sauce by mixing your cooking sake, brown sugar, water, soy sauce and honey and mixing them
- Heat some olive oil in a frying pan on a medium heat and put the chicken in skin side down
- Add your green onions and cook the chicken until the skin is golden brown and crispy (be careful not to burn the onions!)
- Turn the chicken over, set aside the green onions and continue to cook the chicken on a low heat with the lid on - for about 3 minutes
- Take the chicken out of the pan - wipe away the excess fat and then put them back in with the sauce
- Let that simmer with the lid on for about 5 minutes
- Cover the chicken in sauce and you’re done!
The BEST Air Fryer Teriyaki Salmon
30-min. Air Fryer Teriyaki Salmon. Tender salmon fillets air fried in a delicious, sweet savory teriyaki glaze. This Asian glazed salmon is one of those great salmon dinner ideas that serves as an easy dinner!
Recipe:
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Teriyaki Marinated Pork Chops with Corn Succotash
This is a super easy weeknight meal. The pork chops are juicy and the corn succotash is a delicious accompaniment.
INGREDIENTS
4 bone in pork chops
1 cup of Two Brothers Teriyaki Marinade
4 ears of fresh corn
4 small diced vine ripe tomatoes
½ peeled and small diced yellow onion
1 frozen bag of shelled edamame
2 tablespoons of sesame oil
2 tablespoons of chopped fresh cilantro
2 tablespoons of sliced green onions
Two Brothers Island Soy Sauce for garnish
Kosher salt and fresh cracked pepper to taste
PREPARATION
1. Preheat the grill to high heat (450° to 550°).
2. In a large bowl toss together the tomatoes, onions, edamame, sesame oil and salt and pepper in a bowl until combined and set aside.
3. Marinate the pork in the teriyaki sauce and refrigerate for at least 30 minutes.
4. Add the corn in the husk to the grill and cook for 12 to 15 minutes rotating every 2 to 3 minutes, or until cooked through.
5. Add the pork chops and cook for 4 to 5 minutes per side or until grill marks are formed and cooked throughout out.
6. Add the diced tomato mixture into a slotted grill safe bowl and roast over the open fire until lightly charred.
7. Remove all of the food from the grill.
8. Shuck the corn and trim it using a knife. Mix it together with the cooked tomato mixture and toss together with the cilantro and green onions.
9. Serve the tomato corn salad alongside the grilled pork chops and top off the pork with the island soy sauce. Serve!
How to Make BBQ Teriyaki Pork Chops, Marinated Mushrooms and Corn on the Weber Kettle
In this BBQ video, I grill up some thin cut pork chops, marinated mushrooms, and corn on the cob on my Weber charcoal grill. I marinated the pork chops and mushrooms in Mr. Yoshida's Original Teriyaki Sauce and Marinade. These were some of the best tasting pork chops that I ever cooked. For more easy cooking and recipes, be sure to check out my easy cooking channel.
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Buy a Weber Kettle grill here.
Watch my grilled corn video here.
How to make Japanese Teriyaki Cod in 15 minutes (鱈の照り焼き)
If you're looking for a Japanese recipe that is quick and delicious, you've come to the right place!
This crispy pan fried cod is coated in corn starch for added crispiness and then coated in a 4 ingredient teriyaki sauce. Not only does it only take 15 minutes (or less) but it tastes delicious too!
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【Ingredients】
- 300ml Water
- 2 Cod Fillets (skin on)
- 1 tbsp Corn Starch (or potato starch)
- 1 ½ tbsp Soy Sauce
- 1 ½ tbsp Mirin
- 1 ½ tbsp Sake
- 1 tsp Sugar
- 1 tbsp Sesame Oil
【Instruction:】
1. Boil 300ml water and place the cod fillets in a heatproof bowl.
2. Pour the boiling water over the cod.
3. Drain the boiling water and wash the cod fillets under cold water.
4. Dry the surface of the cod with kitchen paper and coat with 1 tbsp corn starch. (Make sure it’s covered on both sides.)
5. Take a frying pan and heat on medium.
6. Drizzle 1 tbsp sesame oil into the pan and let it heat up.
7. Place the cod fillets in the pan with the skin side down.
8. Fry until the skin is browned and crispy, then flip them over.
9. Add 1 ½ tbsp Soy Sauce, 1 ½ tbsp mirin, 1 ½ tbsp sake and 1 tsp sugar to the pan.
10. Mix it around the fillets and fry until sauce is thickened.
11. Once thick and glossy, stir the cod around the pan so that the sauce sticks to it.
12. Serve with rice and miso soup and enjoy!
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