How To make Grilled Lemon Pepper Chicken Breasts with Thyme Gremolata
How To make Grilled Lemon Pepper Chicken Breasts with Thyme Gremolata
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1/4 cup fresh lemon juice 1 tablespoon coarsely ground black pepper Salt 1/2 cup extra-virgin olive oil 3 whole boneless skinless chicken breasts For gremolata: 1 tablespoon fresh thyme leaves 2 large garlic cloves, -- minced 1 teaspoon freshly grated lemon zest Garnish: Lemon slices Thyme sprigs In a bowl whisk together lemon juice, pepper and salt to taste and add oil in a stream, whisking until marinade is emulsified. With a rolling pin or smooth side of a meat pounder flatten chicken 1/4-inch thick between sheets of plastic wrap. In a large resealable plastic bag marinate chicken in marinade, chilled, 30 minutes. Prepare grill. Make gremolata: In a small bowl stir together gremolata ingredients. Grill chicken on an oiled rack set 5 to 6 inches over glowing coals until just cooked through, about 2 minutes on each side. Serve chicken sprinkled with gremolata and garnished with lemon and thyme.
How To make Grilled Lemon Pepper Chicken Breasts with Thyme Gremolata's Videos
Weekend Specials - 5 - Roast Chicken With A Morel Sauce, Grilled Asparagus By Gordon Ramsay
For The Chicken: 4 chicken breasts (with skins) 1 bulb garlic clove 3 knobs butter (approx) 100 g fresh morels (or any other wild mushrooms) 1 handful fresh thyme
For The More Sauce: 12 dried morels 3 large shallots 1 garlic clove 1 sprig fresh thyme 175 ml dry white wine 250 double cream
For The Potatoes: 500 g small Charlotte potatoes (or 8 large) 1 bulb garlic clove 3 sprigs fresh thyme (approx) 100 g pancetta
For The Grilled Asparagus: 300 g asparagus spears
You Will Also Need: Olive oil salt and freshly ground black pepper
Difficulty: Intermediate TIme: 1 hour 15 minutes
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UNIQUE RECIPES FOR GRILLED CHICKEN
Lean chicken breasts weigh in at a mere150 to 200 calories per serving, and with a little imagination, you can make them into anything you want them to be. Check out some of our favorites—salsa-topped chicken breasts, stuffed chicken breasts and marinated, grilled chicken breasts.
Make lean and healthy chicken breasts into delicious dinners by topping with fresh fruit salsa, stuffing with cheese, vegetables and herbs, or flavoring them with a marinade and throwing them on the grill.