Large ripe peaches Blueberries Brown sugar Lemon Juice Wash, peel and halve the peaches, removing pit. Place each half on a double thickness of heavy-duty aluminum foil. Fill peach halves generously with fresh or frozn blueberries. Sprinkle 2 teaspoons brown sugar and 1 teaspoon lemon juice on each. Wrap securely. Cook on grill 18-20 minutes turning once. Serve right out of the foil. Can also be baked in the oven and served in stemmed glasses to dress up a meal. Bake in foil or glass dish for about 15 minutes at 350 degrees or until peaches are done. Allow 1/2 peach per serving. Calories 58.9, Fiber 1 G, Fat .089 G, Cholesterol 0 Mg., Vit. A 24.5, Vit C 5.4 Mg, Calcium 10.9 Mg, Sodium 5.65 Mg. Note: Recipe appeared in Farmers and Consumers Market Bulletin, Georgia Department of Agriculture, December 25, 1991.
How To make Grilled Peaches and Berries's Videos
Grilled Peaches
Elevate your peaches this summer by making them even more delicious with this recipe! This sweet and warm Grilled Peaches recipe is the perfect summer dessert or snack everyone will love. They’re a quick and easy recipe that’s full of flavor and so refreshing.
Full Recipe:
When fresh peaches are available, you can find me by the grill grilling peaches! They are such a delightful way to enjoy peaches, and when brushed with butter, sugar, and cinnamon and then grilled, you enhance the flavors so much!
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Grilling peaches
Peaches are fresh and from the farm right now. Here is a way to enjoy them on the grill!
Cut peaches in half and remove stone. Brush with olive oil so the peaches don't stick to the grill. Grill until you see grill marks appear, turn. Brush on sugar mixture and cook until peaches are soft but not totally cooked through.
Top with Vanilla ice cream.
Music: Finding Light By Dan Lebowitz
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Grilled Peaches with Browned Butter and Pecans
This is so simple and INCREDIBLY DELICIOUS!
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Grilled peaches with yogurt, granola, and honey #shorts