How To make Grilled Pork Butt Slices
4 sl Pork butt, cut 1/2 inch
-thick 1 tb Polyunsaturated oil
1 Garlic clove, finely chopped
1 tb Finely powdered dried
-pasilla Chile 1/4 c Chopped parsley
1 tb Dijon mustard
1 Piece chile chipotle,
-finely powdered Quick broth or water Salt and freshly ground -pepper Brush the slices of meat lightly with oil. Combine garlic, the powdered pasilla and half the parsley; mix very well and pat on both sides of each slice of meat. Let stand while you prepare the mustard. Mix Dijon, finely powdered chipotle and as little or as much broth or water as you like. Grill the chops for 3 or 4 minutes on each side, season well with salt and pepper. Serve with the prepared mustard and sprinkle with remaining parsley. Serves 4. From the San Francisco Chronicle, 6/15/88. Posted by Stephen Ceideberg
How To make Grilled Pork Butt Slices's Videos
My husband wants to eat this and I want to make it | Chinese BBQ pork
CHINESE BBQ PORK⤵️
Recipe:
@madewithlau
— some adjustments
Serves: 5-6
2.5-3 lb pork shoulder/ pork butt/ pork belly
MARINADE
4 TBSP brown sugar
1 TBSP garlic salt
1 tsp five spice
2 TBSP oyster sauce
2 TBSP soy sauce
1 TBSP hoisin sauce
2 TBSP red wine
1 TBSP shaoxing wine
2 TBSP honey
2 tsp water
1/4 tsp red food coloring (optional)
HONEY MIXTURE
4 TBSP honey + 4 tsp water
1. My pork belly is about 1.5 - 2 inches thick and I have 2 slabs of this. Poke a bunch of holes all over your pork, front and back
2. Combine all of your ingredients listed under MARINADE. Mix well and then pour this all over your pork. (My pork is placed in a ziplock bag). Marinate over night.
3. Once it’s he next day and you are ready to cook, bring your pork down to room temp by letting it sit out for 30-60 minutes.
4. Now that your pork is at room temp, place onto a roasting rack and fill the bottom of your roasting rack up with water. Brush HONEY MIXTURE all over your pork and bake at 425F for 50 minutes, broil for 10 minutes (middle rack)
The breakdown of how to cook your pork:
- bake 425F for 15 minutes
- Brush HONEY MIXTURE all over, flip
- Bake again at 425F for 15 minutes
- Brush HONEY MIXTURE all over, flip
- Bake again at 425F for 10 minutes.
- Brush HONEY MIXTURE all over, flip
- Broil (on low) for 10 mins
- Total: 40 mins bake, 10 mins broil
6. Remove from heat, allow to cool and then thinly slice. I served mine with rice as one meal and then egg noodle soup as another meal.
Smoked Pork Shoulder on Charcoal Grill | Pulled Pork Recipe
In this video, we would like to share with you how to make pulled pork on the charcoal grill.
It is a foolproof recipe and everyone can easily succeed and get a fantastic result on the first try!
For us, it took about 6 hours overall, including the brining and resting time. So make sure to leave enough time if you are going to cook this for a party.
Printable Recipe here:
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Competition Pork Butt | Montana Outlaw BBQ
Join our TELL-ALL Competition BBQ Class in Billings, MT on March 31-April 1 - register at
Welcome to our competition series video for all of the BBQ and competition enthusiasts out there! We took pork from our friends Compart Duroc and show you how to trim, inject, season, wrap, cook, and present to perfection using our Traeger Ironwood 885 Grill.
***Please remember competition cooking takes some planning. Here are the lengths of time to keep in mind for this recipe.
Injection Marinade- Must sit refrigerated after being mixed for 24 Hours.
After Injecting and Seasonings- The cut of meat must be refrigerated after injecting and seasoning for 6-8 Hours.
Initial Smoke Time- Approx. 4 Hours
Wrapped Cut Smoke Time- Approx. 1-1.5 Hours
Rest Time for the Money Muscle- 20-25 Minutes
Complete Recipe:
About Us:
We are the Hamilton family – Montanans born and raised. We are a competitive BBQ team, makers of BBQ rubs, and the family behind BBQ Hero.
We want to share the love of cooking and get people together to eat. We hope to guide you in your cooking adventures, we’ll focus on barbecuing, of course, but we’ll look at all different kinds of grilling, smoking, and cocktails too. We’d like to help inspire others to have success on the barbecue trail, the backyard, or in the comfort of your home.
GIVEAWAY NOW CLOSED.
Brands We Used:
Montana Outlaw BBQ Pork Rub:
Compart Duroc:
Kosmos Q Pork Injection:
Kosmos Q Chipotle Killer Bee Rub:
Kosmos Q Peach Jalapeno Rib Glaze:
Stubb's Pork Marinade:
Blues Hog Champion's Blend:
Traeger Grills:
Thermapen:
#montanaoutlawbbq #montanaoutlawbbqrubs #barbecue #compartduroc #kosmosq #blueshog #stubbsbbq #traeger #thermoworks
How to Smoke Pork Butt / How to Make Pulled Pork Recipe
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Gordon Ramsay's Ultimate Pulled Pork
Gordon Ramsay creates a delicious meal of pulled pork with chipotle mayo! Packed with smoky and spicy aromatics, this is a meal that will go down as absolutely ultimate and legendary! Get more dinner inspiration on Gordon Ramsay's Ultimate Home Cooking, FREE on Dabl Network TV! Visit for where to watch! #Dabl #DablNetwork #CordCutters #FreeTV
Pork Steak on the Grill! | Chuds BBQ
In this episode of the Summer Grill Series I grill up one of my favorite cheap cuts, the pork steak. Seared first with direct heat on the charcoal grill to sear it and then thrown over indirect heat with a tangy mop sauce, this came out tender and delicious!
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