1 Red bell pepper roasted seed 1 Jalapeno pepper roasted seed 2 Shallots, peeled and minced 1 ts Minced garlic 1/4 ts Cayenne pepper 1 tb Dijon mustard 1/2 ts Salt 1/4 lb Butter, softened MIX ALL INGREDIENTS TOGETHER with the softened butter. Place the butter on a sheet of plastic wrap or wax paper, and form it into a cylinder. Place in the refrigerator to harden. To serve, cut pats from the log, and place on top of grilled fish, poultry or meat. Makes 16 pats. NOTE: The butter can be made up to 3 days in advance, or it can be frozen for up to a month.
How To make Grilled Red Pepper Butter's Videos
Red Pepper Sauce
Roasted red pepper sauce is quick to prepare and can be used to jazz up any number of meals like sandwiches, wraps, eggs, meat, and pasta. This is a fantastic meal prep recipe!
Ingredients: 3 large roasted red peppers 1/2-1 cup freshly grated Parmesan 1 cup fresh basil leaves 2 cloves garlic sea salt 1/2 cup olive oil
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Roasted Red Pepper Pasta (30-min meal)
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⭐️ Roasted red pepper pasta is one of the easiest and tastiest pasta dishes you can make with a few simple pantry staples.
Our recipe is simple, and you can make it with minimal effort for an everyday dinner. It's also creamy, nutritious, and delicious.
⭐️ Ingredients RED PEPPER SAUCE 12 ounces (350 grams) roasted red bell peppers drained, from a jar or can 1 small can (15 oz) (400 grams) tomatoes whole peeled, diced, crushed, or puree ¾ cup (100 grams) almonds 2 tablespoons (28 grams) olive oil 1 teaspoon (5 grams) salt 1 clove garlic ½ teaspoon red pepper flakes
FOR THE PASTA 1 pound (450 grams) rigatoni pasta or other 1 handful parsley or basil
ROASTED VEGGIES (OPTIONAL) 1 large cauliflower or eggplant 1 tablespoon (14 grams) olive oil ½ teaspoon (3 grams) salt
❤️ Nico & Louise Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Vegan Roasted Red Pepper Pasta (GF) | Minimalist Baker Recipes
10-ingredient roasted red pepper pasta with a creamy, savory-sweet red pepper sauce and fresh parsley. Light, healthy, and simple, yet incredibly satisfying.