How To make Grilled Salisbury Steak In Belmont Sauce
How To make Grilled Salisbury Steak In Belmont Sauce
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1 3/4 pounds Finely ground lean chuck 1 1/2 tablespoons Finely chopped chives Beef Salt 2 tablespoons Grated onion Black pepper 2 tablespoons Grated ran green bell Paprika Pepper Pinch of powdered thyme 1 clove Garlic
mashed :
BELMONT SAUCE----- 3 tablespoons Butter 1 teaspoon Prepared mustard 1/3 cup Tomato ketchup Salt 1 tablespoon Lemon juice Black pepper 1 teaspoon Worcestershire sauce A little mace to taste Generous dash Tabasco sauce Dry sherry wine Mix all ingredients together and shape into 6 individual small steaks,about 3/4 " thick.Sprinkle with seasoned flour and brush with olive oil.Broil them for 5 to 6 minutes or more on each side,depending on degree of doneness desired. Belm ont Sauce: Melt butter with the rest of the ingredients.Blend well.Stir in 2 tb sp. sherry and bring almost to a boiling point.Arrange steaks on a hot platter and pour sauce over them.
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Luis's Butcher Shop in Downey CA
This is Luis's Butcher shop in Downey, CA. From the outside you don't see much so you just expect a meat market but it's so much more. You walk into nice market with produce, a few isles and of course an amazing butcher in the back who you can watch cut your meats. The one thing that set's this butcher shop apart from the rest is the amazing food they serve! that's right they have a little restaurant inside the market and it's amazing. Of course you know the meats they use are fresh as are the ingredients they use. They serve up some traditional favorites but also some creative and fun dishes as well. In this video we cover 5 of those dishes and they were all really good.
Thank you to Luis for the invite to review and feature his shop and to his Media Manager Alfredo for being such a great host! Oh and super big thank you to the ladies who cooked this amazing food,
For full review with pics and behind the scenes footage check out my website!
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