How To make Grilled Salmon with Lemon& Thyme
4 lb Salmon fillet
skinned
3 tb Cognac
1/4 c Lemon peel :
minced
2 tb Shallot minced
1 1/2 tb Kosher salt
1 1/2 tb Sugar, brown
1 tb Thyme, fresh :
minced
3/4 ts Pepper
Place salmon fillets on heavy large baking sheet. Rub Cognac over both sides of fish. Mix together all remaining ingredients in small bowl. Rub over both sides of fish. Cover with plastic wrap. Top with another baking sheet. Weight with heavy object. Refrigerate at least 6 hours or overnight. Prepare barbecue (medium-high heat). Grill fish until cooked through, about 3 minutes per side. Transfer to plates and serve. Note: Bon Appetit recommends a sturdy red wine, such as a Beaujolais from Moulin-a-Vent. They also recommend serving with sauteed zuc- chini. You could also diagonally slice thickly some zucchini with peel left on and brush with butter, lemon and thyme mixture and grill next to the fish; a Griffo grill would help but if you sliced the zucchini thick enough and on a strong enough diagonal, I don't think you would have problems with it falling through the grill. Some fresh steamed green beans with butter and freshly ground pepper would also be good.
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Grilled Salmon with Lemon & Thyme and Mixed Vegetables | Quick and Easy Fish Recipe | HomebasedChef
Here is a simple and heart-healthy recipe that is perfect for date night at home or for when friends are coming over.
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Ingredients:
130g Salmon
1/2pc. Lemon
Thyme
Rock Salt
Pepper
100g 1pc. Carrot – cut into sticks
30g 1pc. Red Bell Pepper – julienne
50g 1pc. White Onion – sliced
50g 10pcs. Baguio Beans – cut in 3inch long
1tbsp. butter
Olive oil
Preparation:
1.) Make sure the salmon is fresh and is in room temperature. Wash the salmon and pat dry with clean paper towel.
2.) Slice the lemon thinly.
3.) Grind the pepper using mortar and pestle.
4.) Cut the carrot into half crosswise and then cut into sticks, around 2 1/2 inches long.
5.) Remove the top and bottom tip of the bell pepper and cut into long thin strips (julienne).
6.) Remove the tips of the beans and cut in half crosswise, around 2 1/2 inches long.
7.) Cut the onion in half, cut off the ends, peel and then slice into strips.
Cooking Instructions:
1.) In medium heat, melt the butter in the pan.
2.) Add a little olive oil to prevent the butter from burning.
3.) Stir fry the onions.
4.) Add in the carrots and beans and cook for 3 minutes.
5.) Add in the bell pepper and cook for 1 minute.
6.) Season with salt and pepper, stir, and cook for 1 more minute and set aside.
7.) Season the salmon with salt, pepper and thyme. Squeeze some lemon on it.
8.) Grease the grill with olive oil and pre-heat to medium-high heat.
9.) Place the salmon on the grill skin side down. Grill until crispy and grill marks are visible.
10.) Grill over medium-high heat 3-4 minutes on each side or until desired degree of doneness. On the final minute, brush with olive oil and add on top the lemon slices.
Serves 1-2
I cooked the vegetables first because it is best to serve the salmon immediately after grilling. Enjoy!
As always, if you have any food request, please let me know in the comments box below :-)
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How To Bake a Whole Fillet of Steelhead Trout or Salmon With Shallots, Garlic, Lemon & Herbs
Baking a whole steelhead trout fillet is so simple but looks very impressive. Topped with shallots, garlic, lemon and fresh herbs – it’s so juicy and flavorful. You are guaranteed a delicious meal. Salmon can be used instead of steelhead trout, with excellent results.
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Baked Salmon With Garlic And Thyme Recipe Video
Spice up your baked salmon dish with a little garlic and thyme! This dish is far from boring and will be sure to wow your dinner guests with it's bold and delicious flavor.
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