MONGOLIAN BEEF / PF CHANG STYLE / HOMEMADE BEEF FRY
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Ingredients:
Sauce:
3 Tbsp Hoisin Sauce
3 Tbsp Soy Sauce
2 Tbsp Brown Sugar
1 Tsp Vinegar
4 Tbsp Water
Marinate:
1/2 Cup Corn Flour
1/4Tsp Baking Soda
Salt & Pepper
Assemble:
600gms Beef Slices
1Tbsp Ginger
1Tbsp Garlic
1Tsp Dry Red Chilli Flakes
1 Cup Spring Onions
1/4 Cup Oil
Salt to taste
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#mongolianbeef
#pfchangstyle
#homemade
#beeffry
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Video Edited by: Filmora9
#mongolianbeef #ssr #pfchangstyle #beeffry
Gordon Ramsay's Stir Fry Guide
Here's a quick guide to how to cook two deliciously simple stir fry recipes.
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FAST Vegetable Stir Fry | EASY Chinese Veggies Recipe
LEARN HOW TO COOK A FAST VEGGIE STIR FRY THAT'S BETTER THAN TAKEOUT
LAY HO MA!! Stir fry's can literally be put together in minutes and they are absolutely delicious. Join me in this episode and learn how to cook a fast and easy vegetable stir fry in just 10 minutes! Let's begin
Ingredients:
4 cremini mushrooms
1/4 red onion
3/4 green bell pepper
3/4 red bell pepper
60g broccolini
1/2 cup baby corn
1 tbsp hoisin sauce
1 tsp dark soy sauce
1 1/2 tbsp soy sauce
1 tsp black vinegar
splash of toasted sesame oil
drizzle of olive oil
Directions:
1. Quarter the cremini mushrooms. Roughly chop the red onion, green bell pepper, and red bell pepper. Chop the broccolini into bite sized pieces
2. To make the sauce, combine the hoisin sauce, both soy sauces, black vinegar, and toasted sesame oil
3. Heat up a nonstick pan to medium heat. Drizzle in some olive oil
4. Sauté the red onion and both bell peppers for a couple of minutes
5. Add the mushrooms and broccolini. Sauté for 3-4min
6. Add the baby corn and sauce. Sauté another couple of minutes, then plate and serve
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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You are watching:
Easy Mongolian Beef (30-Minute Recipe)
How to Make Mongolian Beef | Easy Mongolian Beef Recipe
This easy Mongolian Beef recipe is better than take-out and can be made in under 30 minutes! Tender beef and fresh green onions coated in a sweet soy ginger garlic sauce.
INGREDIENTS
1 lb beef tenderloin or flank steak, sliced against the grain (450g)
1/4 cup cornstarch (30g)
1/2 tsp baking soda
3 cloves garlic, minced
1 tbsp fresh ginger, minced
1/3 cup water (80ml)
1/4 cup low-sodium soy sauce (60ml)
1/4 cup packed brown sugar (55g)
1/4 tsp black pepper
3 green onions, chopped
Toasted sesame seeds (optional)
Enjoy!
How to Make Quick Beef Stir Fry
Quick and easy beef stir-fry. I make this on my busiest weeknights.
Ingredients
2 tablespoons vegetable oil
1 pound beef sirloin, cut into 2-inch strips
1 ½ cups fresh broccoli florets
1 red bell pepper, cut into matchsticks
2 carrots, thinly sliced
1 green onion, chopped
1 teaspoon minced garlic
2 tablespoons soy sauce
2 tablespoons sesame seeds, toasted
Directions
Step 1: Heat vegetable oil in a large wok or skillet over medium-high heat; cook and stir beef until browned, 3 to 4 minutes. Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok. Cook and stir vegetables for 2 minutes.
Step 2: Stir beef into vegetables and season with soy sauce and sesame seeds. Continue to cook and stir until vegetables are tender, about 2 more minutes.
Need to use up some of your leftover vegetables and other pantry staple ingredients? Look no further than a classic beef stir-fry. This beef and broccoli stir-fry comes together in just 25 minutes and only requires ingredients that you probably already have. And if you don't? You can just skip them!
This dish is packed with veggies, beef, and saucy flavors for a weeknight dinner warrior that checks all the boxes. Served with rice or lo mein noodles, this will be the best beef stir-fry you've ever made.
How to Make Beef Stir-Fry
The most time-consuming part of making stir-fry is all the chopping. Slicing your meat and veggies into smaller bite-sized pieces can take a little bit of time and effort, but it's worth it for the end result.
After you've chopped all your ingredients, you'll cook the beef on one side of the wok, or another large frying pan, and the veggies on the other side of the wok. Once they're all cooked, you can mix the two sides together and add the soy sauce and sesame seeds.
Some stir-fry recipes use a specific stir-fry sauce, which can be as basic as broth, soy sauce, sugar, and rice wine vinegar. This quick stir-fry calls for only soy sauce. But you can feel free to add a stir-fry sauce or marinate your beef in one if you prefer.
@AndreaBihary
Beyond Steak Detailed Review | Meatless Sesame Beef Recipe | Ginger Snap Kitchen
#beyondsteak #meatlessmeals #gingersnapkitchen
Thanks for checking out this product review and delicious sesame beef recipe! The recipe is quite delicious and only requires a few inexpensive ingredients. You should definitely try making this yourself! It would be equally delicious with chicken, ground beef, or whatever protein you’ve got lying around.
Thank you so much for stopping by my channel! I've made loads of videos that can teach you how to make many delicious desserts, restaurant quality dishes, and much more!
Please subscribe and turn on the notification bell so you never miss any of my videos!
You can count on me for meal ideas to get through times when you don’t have a lot of money to spend and also times when you want to impress your friends and family.
I have a little something for everyone!
#meatlessmondays #meatlessmonday #vegan #veganfood #veganrecipes #vegetarian #vegetarianrecipes #vegetarianfood #meatsubstitute #cookwithme #sesamebeef #veganstirfry
INGREDIENTS
10-16 ounces protein (beef, chicken, ground beef, beef substitute)
4 Tbs granulated sugar
4 Tbs soy sauce
4 Tbs oil (I used avocado)
3-5 garlic cloves, minced
3 scallions, thinly sliced (save green tops to slice for garnish)
2 Tbs sesame seeds
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Here’s the lovely pan I used in this video:
IMUSA USA 9.5 Nonstick Wok
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