Asian Beef Steak Roll-Ups | Delish
Change up the way you look at at steak. Make this simple dinner and you'll be on a roll!
DIRECTIONS
1. In a large bowl, mix together soy sauce, brown sugar, lime juice, garlic, Dijon, and cayenne and whisk until combined. Add steak and toss until completely coated, then cover with plastic wrap and marinate in the refrigerator 30 minutes.
2. Meanwhile, heat a grill pan or grill over medium-high heat. Brush with olive oil and add vegetables. Cook, stirring occasionally, until tender, 5 minutes. Remove from heat.
3. Lay out a piece of steak and place a few veggies on top. Roll up and secure with a toothpick. Repeat until all steak and veggies are used up.
4. To same skillet add steak roll-ups and cook until charred, 2 minutes per side for medium-rare.
5. Garnish with sesame seeds and scallions and serve immediately.
INGREDIENTS
1 c. low-sodium soy sauce
3/4 c. brown sugar
Juice of 2 limes
2 garlic cloves, minced
1 tbsp. Dijon mustard
1/4 tsp. cayenne pepper
1 lb. skirt steak, cut into thin 2-long strips
2 tsp. extra-virgin olive oil
1 large red bell pepper, thinly sliced
1 large zucchini, sliced into thin strips
1 large summer squash, sliced into thin strips
Sesame seeds, for garnish
Sliced scallions, for garnish
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Crispy Beef Strips ala Din Tai Fung, SIMPOL!
Skip take out today and try making this very #simpol version from our favorite Chinese restaurant! Surely you will fall in love with its crispy, sweet & sticky flavor! Luto na Ka-simpol! ????
Ingredients:
Set A (Meat marinade)
350 grams beef sirloin, cut into strips
2 tablespoons soy sauce
1 teaspoon five-spice powder
2 cloves garlic, peeled and grated
1 thumb-sized ginger, grated
2 tablespoons corn starch
Set B
1/2 cup cornstarch
Oil, for frying
Set C (Sweet and Sticky Sauce)
½ cup honey or maple syrup
1 tablespoon oyster sauce
1 tablespoon soy sauce
2 tablespoons banana ketchup
1 tablespoon vinegar
1/2 carrot, julienned
1 pc white onions, julienned
Cracked Blak pepper
1 tablespoon sesame oil
Set D (Garnish)
Toasted sesame seeds
Chopped green onions
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Meat: Fresh Options Meatshop
Cookware: Masflex Cookware
#SimpolRecipe #CrispyBeefStrips #SweetandStickyBeefStrips
How to Cook Perfect Beef Stir Fry Every Time
Master Chef John Zhang shows you tips on making tender beef stir fry with simple step by step instructions.
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Craving more Chinese beef? Check out our Beef Recipes playlists:
Skip takeouts and make these restaurant quality beef recipes at home. You’ll be amazed.
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Here we have the best Chinese recipes, prepared by award-winning chefs to showcase authentic, traditional Chinese cooking.
Whether you want to know how to make Chinese dishes at home, or learn how to master cooking with a wok, we've got you covered.
FAST Vegetable Stir Fry | EASY Chinese Veggies Recipe
LEARN HOW TO COOK A FAST VEGGIE STIR FRY THAT'S BETTER THAN TAKEOUT
LAY HO MA!! Stir fry's can literally be put together in minutes and they are absolutely delicious. Join me in this episode and learn how to cook a fast and easy vegetable stir fry in just 10 minutes! Let's begin
Ingredients:
4 cremini mushrooms
1/4 red onion
3/4 green bell pepper
3/4 red bell pepper
60g broccolini
1/2 cup baby corn
1 tbsp hoisin sauce
1 tsp dark soy sauce
1 1/2 tbsp soy sauce
1 tsp black vinegar
splash of toasted sesame oil
drizzle of olive oil
Directions:
1. Quarter the cremini mushrooms. Roughly chop the red onion, green bell pepper, and red bell pepper. Chop the broccolini into bite sized pieces
2. To make the sauce, combine the hoisin sauce, both soy sauces, black vinegar, and toasted sesame oil
3. Heat up a nonstick pan to medium heat. Drizzle in some olive oil
4. Sauté the red onion and both bell peppers for a couple of minutes
5. Add the mushrooms and broccolini. Sauté for 3-4min
6. Add the baby corn and sauce. Sauté another couple of minutes, then plate and serve
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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Beef stir fry with vegetables in teriyaki sauce
Beef stir fry with vegetables in teriyaki sauce. A quick and easy recipe to enjoy in minutes.
Ingredients:
1 kg (about 2 lb) thinly sliced beef steak (flank or sirloin)
8 cups vegetables (I used: onion, 1 red pepper, 1 yellow pepper, broccoli, large carrots, and snap peas) 2-3 tablespoon vegetable oil
1/2 cup soy sauce
1 cup water
6 tablespoon brown sugar
4 tablespoon honey
2 teaspoon sesame oil
4 garlic cloves - minced (4 teaspoon)
4 teaspoon ginger – minced
2 tablespoon cornstarch
Salt and pepper
Green onions and toasted sesame seeds for garnish
Tips:
Use very high heat when cooking the beef and don’t overcrowd the pan to maintain the temperature and achieve the caramelization of the beef.
Season the meat generously with salt and pepper.
You can use any vegetables you prefer, and it can be reduced to 6 cups or increased to 10 cups.
The meat may need to be cooked longer depending on the type of cut you are using and quality, so it can be left in the sauce without adding vegetables until cooked and tender.
#beef #beef_stir_fry #beef_teriyaki
Vegetable Stir Fry | Sanjeev Kapoor Khazana
This gorgeous, luscious stir-fry will knock your socks off! It's so easy to make and is big on flavor.
VEGETABLE STIR-FRY
Ingredients
6-7 button mushrooms, sliced
½ medium red capsicum, cut into triangles
½ medium yellow capsicum, cut into triangles
½ medium green capsicum, cut into triangles
1 medium carrot, sliced
¼ medium broccoli, separated into florets
6-8 French beans, diagonally sliced and blanched
1 tablespoon oil
1 tablespoon chopped garlic
Salt to taste
Crushed black peppercorns to taste
1 teaspoon red chilli flakes
100 grams tofu, cut into ½ inch cubes
½ tablespoon light soy sauce
1½ tablespoon sweet chilli sauce
Diagonally sliced spring onion greens for garnishing
Method
1. Heat oil in a non-stick wok. Add garlic and sauté for 30 seconds. Add mushrooms and sauté for 1-2 minutes.
2. Add red capsicum, yellow capsicum and green capsicum and sauté for 1 minute. Add carrot and broccoli and sauté for 1 minute.
3. Add French beans and sauté for 30 seconds. Add salt, crushed peppercorns and chilli flakes and sauté for 30 seconds.
4. Add tofu and sauté for 30 seconds. Add soy sauce and sweet-chilli sauce and sauté for 1 minute.
5. Serve hot garnished with spring onion greens.
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