How To make Grilled Turkey Legs
Ingredients
2
li
carbonated beverage, bottle, lemon-lime flavored
2
tablespoon
sugar
2
tablespoon
hot sauce
1
tablespoon
red pepper flakes, crushed
1
tablespoon
black pepper
1
each
onion, sweet, sliced
4
each
turkey legs
2
tablespoon
honey
1
tablespoon
steak seasoning
Directions:
In a large pot, mix the lemon-lime flavored carbonated beverage, sugar, hot sauce, red pepper, pepper, and onion. Place the turkey legs in the mixture, and bring to a boil. Cook 30 to 45 minutes, until the turkey has reached an internal temperature of 180 degrees F (80 degrees C).
Preheat an outdoor grill for high heat, and lightly oil grate. Remove onion slices from the mixture, and arrange on the prepared grill. Place turkey legs over the onions. Drizzle with honey, and season with steak seasoning. Cook, tuning once, 20 minutes, or until a crisp browned crust has formed on the turkey legs.
Calories 495
Protein 49.4g
Total Fat 9.6g
Sodium 759mg
Cholesterol 119mg
Carbohydrates 52.7g
Fiber 1.8g
How To make Grilled Turkey Legs's Videos
Barbecued Turkey Legs | Food Network
These massive barbecued bird legs are a tailgating tradition.
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Barbecued Turkey Legs
Recipe courtesy of Food Network Kitchen
Total: 11 hr 40 min
Active: 40 min
Yield: 8 turkey legs
Level: Intermediate
Ingredients
1/3 cup packed light brown sugar
2 tablespoons chili powder
2 tablespoons mustard powder
2 teaspoons garlic powder
1 teaspoon cayenne
Kosher salt
8 turkey drumsticks (about 16 pounds total)
Vegetable oil, for oiling the grill grates
1 1/2 cups store-bought barbecue sauce
Directions
The day before, make a dry brine: Put 2 wire racks on 2 rimmed baking sheets. Mix together the sugar, chili powder, mustard powder, garlic powder, cayenne and 1/2 cup salt. Pat the turkey drumsticks dry. Put 2 drumsticks in a large shallow bowl and sprinkle generously with the dry brine, rubbing it into every nook and cranny. Transfer to one of the wire racks. Working in batches, sprinkle and rub the remaining drumsticks with the dry brine and transfer to the wire racks. Sprinkle the drumsticks on the racks with any remaining dry brine. Refrigerate, uncovered, for at least 8 hours and preferably up to 24 hours.
Preheat the oven to 350 degrees F. Bake the drumsticks, rotating the baking sheets front to back and top to bottom halfway through cooking, until golden brown and an instant-read thermometer measures at least 200 degrees F, about 2 hours. Let cool to room temperature. Transfer the drumsticks to large re-sealable plastic bags. (The turkey can be made ahead up to this point and refrigerated for up to 24 hours.)
Preheat a gas grill to medium-low or prepare a charcoal for medium-low indirect heat: bank one chimney starter-full of lit and ashed-over charcoal briquettes to one side of the grill. Set up a drip pan on the other side to avoid flare-ups. (Be sure to consult the grill manufacturer's guide for best results).
Brush the grill grates with oil. Put the drumsticks on the grill (or indirect side if using charcoal) and cook, turning and basting with the barbecue sauce every 5 minutes, until the drumsticks are deep amber on the outside and heated through, about 15 minutes.
Let cool for 5 minutes, then wrap the exposed bone-end of each drumstick with foil and serve while warm.
Cook's Note
If your turkey legs are on the smaller side, dry brine for 6 to 8 hours, not overnight.
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Barbecued Turkey Legs | Food Network
Oven Baked Turkey Legs | Easy Baked Turkey Legs | Ray Mack's Kitchen & Grill
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Oven Baked Turkey Legs
Ingredients:
4 turkey Legs
4 tablespoons garlic salt
Olive oil
1/2 tablespoon salt
1/2 tablespoon black pepper
1/2 tablespoon onion powder
1/2 tablespoon garlic powder
1/2 teaspoon Cajun Seasoning
1/2 tablespoon Paprika
Parsley Flakes
1 tablespoon Tones Rosemary Garlic Seasoning Blend
1/2 stick unsalted butter
Directions:
1. marinade your turkey legs...place in a large bowl or any large container. Add: garlic salt and cover legs with water, place in the refrigerator for 8 hrs. or overnight.
2. Remove from the fridge, pat dry your legs dry with a paper towel. Place the legs on a baking sheet or a large cast iron skillet. Preheat oven @ 425° degrees.
3. Rub olive oil to each turkey leg, Seasoning turkey legs using all ingredients above, rub seasonings into you meat.
4. Add: unsalted butter pieces to your turkey legs. Place in the oven for 35 mins. uncovered.
5. After 35 minutes of cooking, start basting your turkey legs with the pan juices.
6. Cover with a lid or aluminum foil, allow the turkey leg to cook for an additional 20 mins. or until the internal temperature reaches 165° degree. (Test temperature using a meat thermometer)
Note: If you want your skin to crisp up a little bit, leave it in the oven (uncovered) for a few more minutes until the skin is brown and crispy.
Serve them up with your favorite side dish...ENJOY
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Air Fryer Turkey Leg Experiment
I put the turkey legs in for 400 degrees Fahrenheit for 24 minutes, flipping with about 10 minutes left
#shorts #AirFryer #TurkeyLeg #CookingExperiment
???? SMOKED TURKEY LEGS ???? #cooking #food #grilling #shorts
Smoked Turkey Legs
We have all had smoked turkey legs at Disney, state or county fair. I wanted to replicate and improve on that in my own backyard. This was one of the most fun cooks we have had in recent memory, so I highly recommend you try this. Our kids really enjoyed it!
Recipe:
Meat Church BBQ Supplies: meatchurch.com
Butcher Block - Rosewood Block: rosewoodblock.com
Thermapen IR thermometer:
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Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
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Smoked Turkey Legs | Over The Fire Cooking by Derek Wolf
Smoked Turkey Legs ????????????️????
I am telling you, these are the best Smoked Turkey Legs you’ll ever have! Brined overnight then generously seasoned with my Big Bad BBQ Ale from @Spiceology we smoked till tender and glazed with hot honey. Add some of my @fyrstarter RED to the hot honey for a nice kick and you have a winner! So fricken delicious! Recipe is on the blog linked in my bio. Cheers ????
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