How To make Grilled Vegetable Salad
1 lg Eggplant (10oz)
1 Sweet red pepper
1 Sweet yellow pepper
2 Zucchini
1 Red onion
12 Mushrooms
1 Tomato; chopped
1/3 c Black olives; slivered
DRESSING:
1/4 c Balsamic/red wine vinegar
1 tb Dijon mustard
2 cl Garlic; minced
1/2 ts Salt
1/2 ts Pepper
1/3 c Basil; fresh, chopped
1/2 c Olive oil
Cut eggplant into 1-inch thick slices. in colander, layer eggplant, sprinkling each layer lightly with salt. Let drain for 30 minutes. Meanwhile, grill red and yellow peppers on greased grill over medium-high heat, turning often, for 10 minutes or until roasted. Let cool. Peel, seed and cut into 1-inch squares. Place in large bowl. Cut zucchini and onion into 1/2-inch thick slices; set aside separately. Trim ends of muchroom stems. Rinse eggplant under cold water; pat thoroughly dry. Lightly brush vegetables with oil. Grill mushrooms and onion, turning occasionally, for 8-10 minutes. Grill zucchini and eggplant for 10 minutes or until tender-crisp. halve zucchini, quarter onions and cube eggplant slices; add to peppers along with mushrooms. Dressing: in bowl, whisk together vinegar, mustard, garlic, salt and pepper; whisk in basil, then oil in steady stream. Pour over vegetables, tossing gently to coat. Refrigerate for at least 4 hours or up to 8 hours. Bring to room temperature before serving. Garnish with tomato and olives.
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Garlic Grilled Veggies Recipe - Zesty & Delicious Grilled Salad!!
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The most delicious side dish for summertime grilling! My zesty and refreshing, garlic grilled veggies are so easy to make and perfect as a side for grilled meats! This grilled vegetable salad is made with zucchini, bell peppers, mushrooms and red onion. The veggies are dressed with an easy cilantro, lemon and garlic dressing! You'll love everything about this aromatic, easy and delicious recipe!
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Grilled Vegetable Salad
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Grilled Vegetable Salad
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I love grilled veggies in the summer! And turning them into a delicious salad only makes sense to me!
Grilled Vegetable Salad
One Easy and delicious Trick To Help You Eat More Fruits and Vegetables