Ina Garten's Panko-Crusted Salmon | Barefoot Contessa | Food Network
Ina layers mustard and a panko topping on fresh salmon before it's seared and roasted!
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Panko-Crusted Salmon
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 35 min
Prep: 15 min
Inactive: 10 min
Cook: 10 min
Yield: 4 servings
Ingredients
2/3 cup panko (Japanese dried bread flakes)
2 tablespoons minced fresh parsley
1 teaspoon grated lemon zest
Kosher salt and freshly ground black pepper
2 tablespoons good olive oil
Four 6- to 8-ounce salmon fillets, skin on
2 tablespoons Dijon mustard
2 tablespoons vegetable oil
Lemon wedges, for serving
Directions
Preheat the oven to 425 degrees.
In a small bowl, mix together the panko, parsley, lemon zest, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Drizzle with the olive oil and stir until the crumbs are evenly coated. Set aside.
Place the salmon fillets, skin side down, on a board. Generously brush the top of the fillets with mustard and then sprinkle generously with salt and pepper. Press the panko mixture thickly on top of the mustard on each salmon fillet. The mustard will help the panko adhere.
Heat the vegetable oil over medium-high heat in a 12-inch cast-iron skillet or large heavy, ovenproof pan. When the oil is very hot, add the salmon fillets, skin side down, and sear for 3 to 4 minutes, without turning, to brown the skin.
Transfer the pan to the hot oven for 5 to 7 minutes until the salmon is almost cooked and the panko is browned. Remove from the oven, cover with aluminum foil, and allow to rest for 5 to 10 minutes. Serve the salmon hot or at room temperature with lemon wedges.
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Ina Garten's Panko-Crusted Salmon | Barefoot Contessa | Food Network
Gordon Ramsay Herb Crusted Fish Fillet Recipe
Herb Crusted Fish Fillet is a signature Gordon Ramsay recipe. This dish features perfectly cooked fish fillets with a crispy, herbaceous crust. The crust is a blend of fresh basil and parsley combined with finely grated Parmesan cheese, breadcrumbs, and a hint of balsamic vinegar, creating a burst of flavors that complements the fish beautifully. Cherry tomatoes add a pop of color and freshness to the dish.
Ingredients:
2 fish fillets
3.5 oz cherry tomatoes
Half of an onion, peeled and chopped
0.18 oz fresh basil
Half a cup of bread
1/2 oz fresh parsley, chopped finely
1.0 oz finely grated Parmesan cheese
1 tbsp of balsamic vinegar
Salt, to taste
Pepper, to taste
Directions:
00:02 Prepare herb-crusted fillets of Cornish brill, season with salt and pepper, and sear in olive oil.
00:17 Sear the fish for one minute on each side, then remove to a tray.
00:38 Make a salsa with roasting tomatoes flavored with the fish pan juices.
00:56 Create a crust mixture with bread, parsley, and parmesan, which helps bind the crust and adds color.
01:14 Generously pack the breadcrumb mixture on the fish and bake for six minutes.
01:30 Serve the herb-crusted fillets with the tomato salsa, finishing with olive oil and balsamic vinegar.
Actual Recipe:
Gordon Ramsay's Exclusive MasterClass! ????
#gordonramsay #gordonramsayrecipe #gordonramsaycooking #hellskitchen
Swordfish With Horseradish Mustard Sauce Recipe presented by Coastal Cooking Quick Bites
How to cook Swordfish With Horseradish Mustard Sauce
Swordfish With Horseradish Mustard
2 (10-ounce) swordfish steaks
1 cup horseradish
1 cup Dijon mustard
½ cut dry white wine
Juice of 2 lemons
1 teaspoon of crushed pepper
2 tablespoons capers
Arrange the steaks in a single layer in a shallow dish. Combine the horseradish, Dijon mustard, wine, lemon juice and pepper in a bowl and mix well. Pour the horseradish mixture over the steaks and turn to coat.
Marinate, covered in the refrigerator for 1 hour, turning occasionally. Grill the steaks on a gas grill , or gas cook-top until medium-rare. Top with the capers.
Serves 2
Recipe by Ann Nina Prizzi of Anna’s on the Lake – 1996, as featured in The Fiesta Seafood Cookbook by Pensacola Energy - available for purchase at PensacolaEnergy.com.
How to Make Smoked Fish Dip! **King Fish** Favorite Recipe
The New TV SHOW Goliath Fishing: Airing soon to CBS Sports and Amazon! Caught some King Fish, So I brought the fillets home to make some killer fish dip (:
Recipe:
1 Whole Kings Fish Fillet Smoked
Brine:
Brown sugar, Reduced sodium soy sauce, Water, Kosher Salt
Dip:
2 1/2 Cups Dukes Light Mayo
1 Cup Whipped Cream Cheese
1/2 Lemons Squeeze
1 1/2 TBSP Tiger Tail Horseradish Mustard
6-7 Drops of Hot sauce
1 tsp Old Bay Seasoning
1/2 Cup Chopp Red onions
5 Chopped Parsley Leaves
5-6 Drops of Smoke Liquid Flavoring
7-8 Drops Worcestershire Sauce
Black Pepper
Enjoy!! Thanks for watching!
Instagram: Islandkey_
In The Kitchen | The Beach House Restaurant | Potato Encrusted Grouper Recipe
The Sarasota-Manatee Originals in conjunction with The Observer Media Group is featuring 1 restaurant per week in our In the Kitchen Series. Chef Will Manson prepares Potato Crusted Grouper.
dineoriginal.com
IN THE KITCHEN is a trademark of Observer Media Group, Inc.
Love & Best Dishes: Pan-Fried Flounder with Creamy Lemon Sauce Recipe | Fried Fish Recipe
Pan-Fried Flounder with Creamy Lemon Sauce Recipe | Fried Fish Recipe - Paula has plenty of great fish recipes for dinner, and today she shares how to cook flounder fillets in a pan along with a creamy lemon sauce for fish.
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Pan-Fried Flounder with Creamy Lemon Sauce Recipe:
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