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How To make Angelhair Pasta and Grouper
Grouper filet (or other firm Fish) cut int 15 ml Olive oil
2 Cloves minced garlic
1 Onion sliced thin
2 Italian frying peppers
(poblano?) diced 1 Sweet red or yellow pepper
(for color opti Broccoli florets 6 Or 7 brussel sprouts sliced
-fine br or 1/2 c Grated cabbage
1 lg Or 2 sm diced tomatos
Salt and black pepper to Taste 1 1/2 tb Dried basil (ran out of
Fresh) 1 tb Parsley
1/2 c Fresh grated parmeasan (sp?)
Or romano che Cappelini (angelhair pasta) 1. In a skillet, sautee the garlic, onion and frying peppers in the olive
oil until onion is transluscent (about 2 min). Add the Broccoli and let it cook until bright green. 2. Add the rest of the peppers and the brussel sprouts/cabbage, the
tomatoes, basil and salt and pepper. Toss very well so the tomatoes have a chance to cook. Add the grouper andcover for about 5 min. 3. The liquid from the fish mixes with the tomatos for a kind of sauce.
Add the parsley and cover until the fish is cooked all the way through. 4. Take off heat and mix with the cheese. Some people may like more than
1/2
cup of cheese so keep it handy. 5. Serve over Cappelini.
Author's Notes: Here is a kind of throw together recipe I came up with: If you are entertaining you can garnish with fresh parsley and serve with a caesar salad, garlic bread and a nice chablis. The vegetables can vary. I've used mushrooms, spinach, cauliflower etc. Grouper works well with this because it has a lot of flavor. I've used fresh tuna and halibut but prefer grouper. Difficulty : easy. Precision : measure ingredients. Recipe By : Doris Woods dfw@needle..bellcore.com
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Hello There Friends! An exciting video for you, The #1 Appetizer that Sold Out in My Restaurant for 22 Years!! A Shrimp Sambuca which was a total hit, I had to share this recipe with you friends. I hope you enjoy it as much as I do! Let me know how you did in the comments below!
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Garlic, Oil and Chili pepper Spaghetti
Garlic, oil and chili pepper spaghetti
Welcome everybody to CucinacoNoi, today I'll prepare you a typical recipe of the Italian cooking: garlic, oil and chili pepper spaghetti, very suitable for a spaghetti meal with friends. The ingredients we need for 4 people are: 2 cloves of garlic, 2 fresh chili pepper, a bunch of rosemary, 400 grams of spaghetti, 6-7 spoons of extra virgin olive oil and salt. After having put a pot water on the stove, let's prepare the ingredients. So clean the garlic and cut it in slices. / If you want you can also mince it, to make it simpler to eliminate it if not desired. Let's cut also the chili pepper. / And mince the parsley. / At this point you can start cooking the pasta. So add some salt first, then / and pour the spaghetti. / Turn them to prevent them from sticking, add a lid and cook. Then let's go and prepare the sauce. Pour some oil in a pan and add the garlic. / Let it brown at moderate heat. When it has get quite brown, add the chili pepper. Let the flame very low to prevent the ingredients from burning and to let them release their aroma. At this point, add half of the parsley, let it there for a few seconds adding a little ladle of cooking water. // Our pasta is ready, so let's drain and move it to the pan. / pan fry rapidly/ add another ladle of cooking water and let it go at high heat to make it tie well. Once plated the spaghetti, serve them immediately, because they overcook easily. Bye from Sonia, enjoy your spaghetti meal.
Chicken Piccata | Basics with Babish
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