thinly Sliced 1 c Hot water 1 Cube beef bouillon 6 oz Fresh mushrooms -- sliced 1/4 c Whipping cream 1 tb Flour Pound meat very thin. Salt and pepper. Dip veal into egg, then in bread crumbs. Heat oil and butter together over medium heat. Saute veal until golden (about 15 minutes). Remove to another pan and keep warm. Add onions to the skillet used for cooking veal. Saute until limp but not brown. Add green and red pepper, water, bouillon cube and mushrooms.Cook until just tender. Combine cream and flour; then stir into vegetable mixture. Heat until just thickened. Pour over warm veal and serve hot. Recipe By : Southern Sideboards, by the Junior League of Jackson, MS
How To make Gypsy Schnitzel's Videos
barbecue sauce for Schnitzel and more every day German cooking How to recipe littleGasthaus
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Schnitzel with gypsy sauce recipe
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Skillet Gypsy Schnitzel Dinner
Delicious skillet Gypsy schnitzel dinner is a German dish of pork, veal or chicken cutlets loaded with flavor, paired with onions and fresh peppers, smothered in a creamy sauce and is sure to be a huge hit! Full recipe at ????