thinly Sliced 1 c Hot water 1 Cube beef bouillon 6 oz Fresh mushrooms -- sliced 1/4 c Whipping cream 1 tb Flour Pound meat very thin. Salt and pepper. Dip veal into egg, then in bread crumbs. Heat oil and butter together over medium heat. Saute veal until golden (about 15 minutes). Remove to another pan and keep warm. Add onions to the skillet used for cooking veal. Saute until limp but not brown. Add green and red pepper, water, bouillon cube and mushrooms.Cook until just tender. Combine cream and flour; then stir into vegetable mixture. Heat until just thickened. Pour over warm veal and serve hot. Recipe By : Southern Sideboards, by the Junior League of Jackson, MS
How To make Gypsy Schnitzel's Videos
Gypsy Schnitzel - Recipe Videos
Facebook: Check out this link for the detailed recipe:
A) MEHRSPRACHIG: dieses Video gibt es in fast allen Sprachen, bitte Untertitel aktivieren. B) Zigeunersauce: Eine tolle Sauce mit der richtigen Mischung aus Paprika und Säure, perfekt zu einem leckeren Schnitzel. Der Rest der Sauce lässt sich gut einmachen. Einfach heiß ins desinfizierte Einmachglas und man hat immer etwas auf Vorrat.
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Schnitzel Sauces: Transform Your Schnitzel from Delicious to Divine with These Mouthwatering Sauces
#schnitzel #germanfood #germanrecipes
Schnitzel are on their own delicious and incredibly versatile, but schnitzel sauces are the ultimate way to upgrade your favorite schnitzel meal. I've gathered a collection of the most mouth-watering schnitzel sauces for you to try. Plus, I've even included three little bonus tips for those busy days when you need a tasty schnitzel topping in a pinch.
Link to schnitzel sauce overview post:
0:00 Intro 0:30 Rahm Schnitzel Sauce
0:55 Jagerschnitzel Sauce
1:33 Creamy Mushroom Sauce
2:00 Zigeunerschnitzel Bell Pepper Sauce
2:26 German Mustard Sauce
2:52 Homemade Brown Gravy
3:21 Beer Gravy 3:49 Horseradhish Sauce 4:02 Frankfurt Grüne Sosse Herb Sauce 4:35 German Curry Sauce
5:08 Onion Gravy
5:50 Ketchup 6:05 Brown Butter 6:25 Lemon Slices & Lingonberry Jam
German Schnitzel Gravy - Zigeuner Schnitzel Gypsy Sauce
Printable recipe:
This tasty bell pepper gravy aka gypsy sauce is one of the most favorite schnitzel toppings for the delicious German specialty Zigeuner Schnitzel.
With this recipe you can easily make the German sauce classic yourself and surprise your family with a tasty dish.
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Authentic German pork schnitzel recipe from an authentic German Oma! Crispy, delectable pork schnitzel. This step-by-step tutorial will have you headed to the grocery store for the ingredients before you know it. Add some roasted potatoes and a nice green salad on the side, and you'll be in business. One of the heartiest meals you will ever enjoy.
Ingredient list: 2 lbs lean, boneless pork cutlets 1 canister Progresso plain bread crumbs 1 can Carnation evaporated milk + 1 cup filtered water 4 eggs 4 teaspoons seasoned salt (Lawry's), divided 20-24 oz Crisco Vegetable Shortening 2 fresh Eureka lemons, cut into wedges Fresh curly parsley for garnish
Please let us know if you try this recipe, or if you chose to try making it using boneless, skinless chicken breasts!